American Coffee Manor Columbia Coffee Raw Bean Huilan Supremo Fine Coffee beans
English name: Colombia huila Coffee Raw Bean
Commodity specification: 1000 grams
Coffee country: Colombia
Treatment method: washing method
Coffee grade: 18 items
Year of production: 2013
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Huila is an area of southern Columbia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. The area is mostly small farmers, and the area of coffee trees planted is no more than 7 acres. Huila is not as commercial as Medellin, Armenia, Manzinales, and uses so many chemicals to deal with planting problems.
In Huila,SI, farmers are advised to adopt biological control methods to control diseases and insect pests and to maintain the cultivation of the old species of typica, as well as to continue the tradition of cultivation.
Because Huila is located in the south of the country, the location is relatively remote, and the hometown of the Costa Rican guerrillas FARC is in Huila, so many traders are afraid of the road! Only in recent years have people dared to go deep into this area to explore good beans. For example, Costa Rican coffee production organizations as well as FNC, famous foreign companies, have come to this area and directly contacted coffee farmers to develop high-quality beans! Achievements include: Cantor, Tacama, Tatacoa of St. Augustine, as well as Salamina and Ura gem Huila Esmeralda of SI!
This is a coffee produced by a production combination of 210members of 196 families near Bitlid, south of Huilan County, Colombia. The average cultivated area of producers in Bitlid is 2.5ha and the elevation is 1500 meters above sea level. the soil here is slightly acidic, and the coffee produced will be sweet and refreshing if it is roasted. The legendary Colombian traditional method of washing essence is produced here, but now 30% of farmers change to machine peeling and pectin to use only a small amount of water for processing.
Source: Devi Coffee
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Asian Coffee Manor Indonesia region Sulawesi Sulawesia Tonaga Toraja coffee beans
The old name of CONTENT Sulawesi is Celebes, and the most common famous coffee is Toraja, which is produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee. Source: Devi Coffee
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Characteristic coffee beans with moderate acidity and mellow sweetness and smooth taste
Origin: Hawaii Island Hawaii baking method: Full City Roast characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in volcanic soil, mostly on the southeast coastal edge of the Hawaiian Islands, but because here
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