How about Indonesian coffee? What is the quality of Indonesian coffee? What is the real seal?
The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor.
At the end of the 17th century, the Dutch East India Company transplanted Indian Arabica trees (Tibica) to Jakarta, Java. Due to the favorable climate and soil, Arabica quickly spread to Sumatra in Java and Sulawesi, another large island in the northeast, (Sulawesi).
However, in the 1880s, Arabica, a serious leaf rust disease broke out in Java, withered out, and the Dutch changed to Robusta, which had strong disease resistance, to help Indonesia's coffee industry. Until today, Robusta is still the main coffee in Indonesia, accounting for 90% of coffee production, distributed in the low-altitude areas of Java and Bali.
The elegant Arabica is mainly distributed in the higher elevations of northern Sumatra, Sulawesi and Java, accounting for only about 10% of Indonesia's coffee production, but the reputation of Mantenin, Huangdo Mantenin, Lake Lake Tawar, Gayo Mountain, Ache, Sulawesi, Old Manning and Old Brown Java has made Indonesian coffee famous in the boutique world for decades. Not dragged down by inferior Robusta.
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Hawaiian Kona / Kona Coffee what is Kona coffee? The introduction of quality coffee is the best.
Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin. Only coffee beans grown and strictly certified on the southwest coast of Hawaii's main island, 20 miles long and 2 miles wide, 150m ~ 750m above sea level, covering the slopes of Hualalai and Mauna Loa volcanoes, can be crowned with Kon.
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Grade analysis of Ethiopian coffee beans how about Ethiopian coffee? Ethiopian coffee
Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grade4 in order.
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