Coffee review

Drip coffee brewing American coffee brewing drip coffee brewing

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Drip filter coffee is the easiest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to be ground into powder and brewed in five minutes.

Drip coffee

The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to grind into powder and brew out the ingredients in the coffee in five minutes. If you like to drink lighter coffee, the amount of coffee beans can be slightly increased, but the particles need to be ground larger, and the brewing time needs to be shortened. Filter paper should be used with filters, which are usually made of plastic and pottery, but if you want to maintain the temperature of boiling water, it is better to use plastic, which is less likely to conduct heat than ceramic. The filter and filter paper can be made in different sizes according to the amount of coffee brewed.

Step one. The next part of the filter paper is folded along the seam and placed in the drip.

Step two. With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat.

Step three. After boiling the river water in a teapot, pour it into a small-mouth kettle and gently inject the boiling water (the water temperature is about 95 degrees) from the central point, slowly spiraling until the boiling water is permeated and covered with coffee powder. Be sure to pour it in slowly.

Step four. In order to extract the delicious ingredients, steam the expanded coffee powder (stay for about 20 seconds)

Step five. The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level.

Step six. The extraction liquid can be stopped as soon as it reaches the quantity of people, and the state of boiling water left in the filter paper will be discarded.

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