Mocha pot what is a mocha pot? how to use a mocha pot?
Introduction: it is divided into two parts: the water is put in the lower part to boil and boil to produce vapor pressure; the boiling water rises and passes through the upper half of the filter pot with coffee powder; when the coffee flows to the upper half, turn off the fire.
Features: the operation is relatively simple and convenient. The mocha pot is used to extract coffee under high pressure, so don't buy it cheaply, which leads to unnecessary danger. Friends who like espresso.
Palate: the coffee is mellow and full-bodied with a slightly bitter taste (if it is scorched, then you are overcooked)
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Siphon pot Japanese coffee utensils what is the siphon principle of siphon pot
Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, waiting for the next pot.
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How to use an Italian coffee machine? what are the coffee machines?
Introduce: brew a cup of perfect Italian extra strong (Espresso) or cappuccino (Cappuccino) coffee, all need the help of special coffee machine to complete. And the machine that makes this coffee is the espresso machine. The machine uses 9 atmospheric pressure and 90 degrees Celsius steam to rapidly extract 30 milliliters of strong coffee liquid in a short time of 24 seconds. Features: meaning
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