Puerto Rico coffee with full flavor and aroma
Flavor: full granule, full flavor, rich aroma
Suggested baking method: medium baking
★★★: excellent Yaocote selected coffee beans are kept in shells before they are shipped and are not peeled until the order is shipped.
Drop to ensure the best freshness of the coffee. When the goods are submitted, the relevant staff of the United States government, such as FDA
And USEA, who will also be present, work to monitor producers' compliance with federal regulations. And some come from
The staff of the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges.
The quality of it is identified and the taste is long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In Yaoke
(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.
The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.
Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a
Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting
Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.
Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.
For the first 48 hours
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Perennial low temperature coffee growing environment Bolivia coffee producing country
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
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San Cristobal producing area of coffee plantation in central Ecuador
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee is produced in the Andes, especially in the Chanchagu Valley (Chanchamgo Valley). The Andes are divided into two mountains.
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