Guatemala Antigua coffee beans with the characteristic floral and fruity aroma of high-altitude coffee
Guatemala, the god of flowers
Taste; the characteristic floral and fruity aromas of high-altitude coffee
Baking degree; moderate baking
Features: elegant and sour, clean and tasteless, well-layered, as well as green apple, strawberry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. Well balanced, very soft acidity, medium mellow thickness and juicy taste, cherry guava and plum flavors.
Guatemala Vivette Nanguo
Vivette Nan Fruit Coffee
Guatemala
Neferu, Tartari, Viv.
Princess Wei Wei
The taste of Vicki Nango Viv Book House
Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. The flavor distribution of Vivetna fruit is angular, and the domineering and hierarchical change of fruit acid is the regional flavor of this area. Exportadora Los Olivos,S.A. Villanueva, located 10 kilometers away from Guardia City, specializes in the processing of raw coffee beans for more than 20 years. In this dry processing plant, there are quite professional cup testers and equipment, and each batch of newly harvested beans need to be guaranteed by a cup tester, and there are more perfect equipment to check before bagging, and the integrity of raw beans before bagging needs to go through the first level of sampling, storage and shelling. The bean gauge separator of the second level will distinguish the size of the bean elephant according to different specifications; the hydrometer of the third level will distinguish the beans after the specification according to the weight ratio, and separate the unripe or overripe beans, that is, LOSOLIVOS insists on buying SHB mountain beans in Guatemala, mostly producing area beans. This batch is OLIVOS harvested Huehuetenango Gaoshan beans, the integrity of the bean statue is very excellent, and she is the latest harvest of beans in 2010, the texture is quite clean, the aroma is outstanding and clear
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Introduction of Kenyan coffee beans with fruit flavor and rich and perfect taste
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
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Papua New Guinea coffee beans with full grains and moderate acidity
Flavor and taste characteristics: full particles, moderate acidity, mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called the island of curly hair, so the name was handed down. Location heat
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