Coffee review

Introduction to the flavor and taste characteristics of coffee from Lazmus Manor in Colombia with rich aroma and moderate acidity

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Simone de Xada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Jimenez de Quesada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

European colonists come to Colombia

European colonists come to Colombia

Under the jurisdiction of the Governor of Peru, the Spanish royal family established the Governor of New Granada in Bogota in 1718 and was directly ruled by the Governor. Under the Spanish colonial rule, the Indians were brutally exploited and the native whites were squeezed. Indians continued to revolt, and native-born whites held an uprising in 1781 (see New Granada uprising). In 1815, Bolivar envisioned in the letter from Jamaica that when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a country, named Colombia. In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Boyaca and liberated Bogota. As a result, New Granada and most of Venezuela have been liberated. With the consent of the patriotic army and people of New Granada, Bolivar proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada unite to form a unified country. On December 17, Congress passed a resolution formally establishing the union of the two regions.

Greater Republic of Columbia

Greater Republic of Columbia

The Republic of Colombia. In May 1821, the State of Colombia held a Constituent Assembly in Kukuta, the interim capital, which adopted and promulgated the first Constitution of Colombia on August 20. The Constitution provides for a centralized republic and has passed a series of decrees declaring the abolition of slavery and the liberation of slaves and their children

The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is demonstrated by the fact that all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees Colombia is fortunate to have Atlantic and Pacific ports, this helps to reduce the cost of coffee transportation. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Together, these three regions are called the year of MAM1808, when a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the largest exporter of Arabica coffee beans in the world, and Columbia Super Class, the largest exporter of washed coffee beans in the world. It is a very representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class is quite good, like a woman vaguely charming, charming and just right

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