The folding method of Coffee filter Paper-- the use of Bean Grinding Coffee Machine
The folding method of Coffee filter Paper-- the use of Bean Grinding Coffee Machine
The folding method of Coffee filter Paper-- the use of Bean Grinding Coffee Machine
1. Coffee powder 10 grams per person, boiled water about 120 milliliters.
two。 For those who like light taste, the amount of powder is 8 grams; for those who like thick bitterness, the amount of powder is about 12 grams. Try to adjust it yourself.
3. Filling the cup with boiling water will be easier to operate, and the amount of boiling water depends on the number of people.
4. Do not drop the filtered coffee to the last drop, there is a little residue, and finally those may have impurities and smelly dregs.
5. Heat the beaker without boiling and pour it into the coffee cup.
6. This method is the same as siphon, technology is very important. At first, the coffee may be very sour, which has a lot to do with the quality (freshness) and particle thickness of the coffee in addition to the amount of water that is difficult to control.
7. It is best to use a professional thin-mouth coffee pot to add water, mouth tip, you can make boiled water pour vertically on the coffee powder, ordinary kettle water is too large
1. Fold the filter paper into a funnel.
two。 Place on a coffee pot (filter) heated with hot water, then place the ground coffee powder (about two tablespoons per person, about 12 grams) on the filter paper.
3. Then pour the boiled water (95 degrees Celsius) gently from the center.
4. The coffee is also dripping by gravity and wait for 25 seconds.
5. Inject boiled water for a second time.
6. When the coffee powder expands again and the coffee begins to fall into the pot below, pay attention to the amount of water injected. If there is too much water, the coffee thin list, if the water is too little, the bitter taste will be strong.
7. Finally, when the coffee liquid is completely dripped into the pot below, the filter paper can be removed.
8. Pour the coffee into a fine coffee cup that has been warmed up and OK it.
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