Philippine Coffee planting area Brand advantage Flavor description Taste Manor introduction
Philippine Coffee planting area Brand advantage Flavor description Taste Manor introduction
The Philippine coffee market:
Today, after slow and steady development, the country's coffee industry is growing, and there is great potential for the development of high-quality varieties. The Philippine coffee industry is operated by the national industrial and trade department, but it is loosely managed, while all coffee exports are operated by private companies.
The characteristics of Filipino coffee:
Flavor: mild and full-bodied, with a hint of spice
Suggested roasting method: medium to deep roasting, suitable for blending espresso
★: general
Coffee was introduced into the Philippines (Philippines) in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered.
The climate of the Philippines is suitable for coffee growth, and the main varieties are grown in the Philippines. For example, Dayatai, Bengote and Badayan provinces are the main producing areas of Robusta coffee, Arabian coffee and Liberika coffee, respectively, with a total planting area of 40,000 hectares. The annual output of Philippine coffee is 25000 tons, but the annual demand is about 120000 tons. At present, the Philippine Ministry of Agriculture encourages the expansion of the Mindanao Mountains, including Mt.Apo and Mt. Matutum and Mt. Kitanglad's coffee acreage to meet the growing consumer demand and further increase farmers' income
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The right way to drink a coffee cup
How to drink coffee cup the right way to balance is the basis of good health, under normal circumstances, water intake and excretion is about the same. The daily drainage of human body through urine is about 1500ml, followed by lung exhalation about 350ml, skin evaporation and perspiration about 500ml, fecal 150ml, the total amount is about 2500ml. Since the intake and discharge of water should be equal, under normal circumstances (in
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The difference between mechanical picking and manual picking of coffee beans-the difference between cocoa beans and coffee beans
The difference between mechanical picking and manual picking of coffee beans-the biggest advantage of manual picking is that the picking process is more fine, which can reduce some losses in the picking process. First, pickers can pick and screen at the same time and discard green and rotten fruits. Second, the picking basket is relatively small and easy to carry, and the grapes squeeze each other so that they are relatively broken.
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