Manual coffee grinder-coffee grinder which is better
Manual coffee grinder-coffee grinder which is better
Beautiful appearance, mostly made of wood, glass and some iron, whether it is used to grind coffee beans or put at home, is a good choice.
The price is cheap, usually in dozens of yuan, which is acceptable to most friends.
The grinding degree is adjustable, and the nut in the middle of the hand bean grinder can usually be adjusted to adjust the size of different coffee powder, which is a very practical function for friends who have several different coffee making utensils at home.
It is not easy to produce fine powder. if there are more fine powders in the coffee powder, the taste of the coffee will not be uniform. It is like you are stir-frying a dish. The dishes are big and small, the small ones are ripe, and the big ones are raw. 、
Because of its grinding disc characteristics, it is easy to grind unevenly.
It is easier to produce a large amount of heat, which aggravates the loss of coffee aroma, which also leads to the easy emission of coffee gas when the hand grinder is grinding.
The efficiency is too low, believe it or not, China Coffee Network believes anyway. This is the biggest problem for China Coffee Network. If I want to make a cup of coffee, if I use 20 grams of coffee beans to grind, the grinding time can be as long as 5 minutes. When shaking, your hands will still get sore. Of course, if you take this as a way of exercise, the hand grinder is quite suitable for you.
The wood base is easy to break, and the grinding plate above the hand bean grinder is fixed on the wood base with screws. After using it for a long time, the hole in the screw will become bigger and bigger, so that the bean grinder cannot be used. The solution is to remove the grinding part of the hand bean grinder, and then screw the screw to the base in another place.
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What is the reason why the temperature of coffee extracted by coffee machine is too low?
What is the reason why the temperature of coffee extracted by coffee machine is too low? The amount of powder [should describe the ratio of powder to water, that is, the ratio of coffee powder to extracted coffee. But to be frank, there is only one variable]: the change in the amount of powder determines the number of substances that can be involved in the extraction. The amount of powder is directly proportional to the concentration and inversely proportional to the extraction rate. With the increase of the amount of powder, more substances can participate in the extraction.
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What about the air leakage of the safety valve of the mocha kettle? what is the cause of the fault maintenance method?
What is the reason for the leakage of the safety valve of the mocha kettle? the principle of the Mocha kettle is similar to that of the pressure cooker, and the most dangerous thing is the failure of the pressure relief valve of the Mocha kettle; so first, we should choose a better quality Mocha kettle, especially depending on the quality of the safety valve. second, we should pay attention to safe operation and use. There are about 200 million mocha teapots in the world. The explosion of mocha teapot is actually a small probability event.
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