Coffee review

Introduction to the taste treatment method of Nova coffee machine by setting extraction time and flavor description by several keys

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Nova coffee machine presses several keys to set extraction time and flavor description taste treatment method 1. Comfortable handle and wide console make the operation easier. 2. Hygienic and safe thermal insulation system of milk foam. 3. The turbine innovation system makes the milk foam more delicate and smooth. 4. Design the appearance according to ergonomics. 5. the integration of high-end technology, high efficiency and high speed. Appia comes from N

Introduction to the taste treatment method of Nova coffee machine by setting extraction time and flavor description by several keys

1. Comfortable handle and wide console make the operation easier.

2. Hygienic and safe thermal insulation system of milk foam.

3. The turbine innovation system makes the milk foam more delicate and smooth.

4. Design the appearance according to ergonomics.

5. the integration of high-end technology, high efficiency and high speed.

Appia comes from Nuovasimonelli's latest flagship product line, and its refined and elegant appearance leads the fashion in the coffee machine industry. Has a high level of technical performance. Professional, simple, clean and reliable. It's a coffee machine for the Brista Coffee Competition.

Nuova Simonelli brand originated from 1936, is one of the three major Italian coffee machine manufacturers, the global industry technology leader, technological innovation, outstanding materials, this outstanding feature throughout the production.

The latest commercial professional semi-automatic coffee machine, professional operating devices and filter components are suitable for the same series of machines, hot water and steam respectively circulation built-in flow counting pump built-in electric boiler water level tester boiler and pump pressure detector

1. Pipes, boilers:

As long as the use of pure water, sustainable use, generally there will be no cleaning problem. (do not use tap water or well water)

2. Brewing head, handle:

At the end of the day, clean the brush, clean the brewing head, clean the coffee residue, take out the coffee powder trough, and use the coffee machine for special cleaning.

Soak in powder

Note: do not use detergent to clean coffee utensils (including coffee using towels), so as to ensure that the next operation of coffee is the same.

Taste!

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