The difference between the coffee maker and the siphon pot-what to do after the coffee is ground

The difference between the coffee maker and the siphon pot-what to do after the coffee is ground

There are many factors for cooking a scorched flavor. I have always thought that the use of the mocha pot should not be too particular, and do not compare its coffee with the Italian machine, as long as you master a few key points, you can basically drink a good cup of coffee. First, the powder can not be ground too fine, a little thinner than the siphon pot, too fine will cause high pressure and then cause high temperature, and the finer the powder is, the more fragile it is, and the more likely it is to be scalded by high temperature. Second, heat the pot directly with cold water. Third, do not press powder and use filter paper, just shake it flat and fill it. Finally, fill the cup before erupting big bubbles, do not be greedy to put all the liquid into the cup, the last comes out is a bitter charred liquid, the rest of nearly 1/3 of the coffee is to be abandoned, that is not a waste

Siphon pot, mocha pot, dripping coffee, what's the difference?

The mocha pot is composed of two parts. It uses the high-temperature steam produced by boiling water to extract espresso. The extracted coffee is very strong and is suitable for people who like espresso and fancy coffee. Siphon pot and Royal Belgian pot: it uses the siphon principle to quickly brew coffee with hot water, which is suitable for making individual coffee. The beautiful process of making utensils is very ornamental. The dripping type generally requires a filter cup, filter paper or a special coffee filter (using a filter screen for coffee liquid without using filter paper to be pure). Use moderately ground coffee powder to add 80 mi 90 degree boiled water to the filter cup to filter the coffee, which is suitable for the production of high-grade single coffee, the taste is pure, and can best retain the flavor characteristics of high-grade single coffee.

After drinking and comparing it, we can see that the strong taste lies in the taste of the coffee itself. But those so-called flavors have almost disappeared and are imperceptible. This is an important difference between espresso and drip coffee. The reason can only be that the high-pressure extraction conditions lead to the destruction of almost all the flavor, so it is difficult to drink.

Never made coffee first from the siphon pot, siphon pot as a single product, semi-automatic Italian concentration, mocha can do single product can also do Italian concentration. Siphon pot and mocha pot are easy to operate and have low threshold, so they are very suitable for beginners. Semi-automatic is generally used by commercial and professional coffee lovers.