Mocha pot coffee filter paper use method folding method
Mocha pot coffee filter paper use method folding method
1. Increase the soaking time of coffee; if you only use the original screen filter, there is not enough resistance, basically the water drips down, that is, the extraction flow, there is not enough time to extract the essence of coffee, and the coffee powder is often extracted unevenly. The middle coffee powder extraction transition, the edge of coffee powder is often insufficient extraction. After using coffee filter paper, hot water and coffee powder are fully and evenly soaked and extracted, and the coffee liquid flows down again.
2. After the original screen of the American drip filter coffee pot is filtered, there are often small coffee grounds that affect the taste and taste of the coffee, and you can get purer coffee after using coffee filter paper.
Of course, the use of 100% log pulp unbleached 102 coffee filter paper can get pure and original coffee, but also more environmentally friendly.
The filter material of the mocha pot is divided into filter paper and filter cloth, and its main function is to filter out the coffee grounds so that the extracted coffee will not contain a lot of coffee grounds. If you do not use filter paper or filter cloth, a large number of coffee grounds will pour into the extracted coffee, affecting the quality of the extracted coffee, so the editor suggests that filter paper or filter cloth must be used to make coffee in the mocha pot. Only in this way can we ensure the pure taste of the extracted coffee.
The coffee brewed from the mocha pot is more suitable for medium-roasted Mantenin coffee, using very fine coffee powder in order to extract Italian coffee with a strong sense of export, so you must use filter paper or filter cloth to make coffee in the mocha pot.
Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made of coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are baked in an appropriate way and taste bitter.
Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperature, it also produces an antioxidant compound, which helps fight cancer, anti-aging and even prevent cardiovascular disease, comparable to fruits and vegetables.
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