Coffee review

Yega Xuefei washing coffee beans in detail-Honey treated coffee beans in the sun

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Washing coffee beans in detail-Honey treated Coffee beans Sun Water washing Yega Chuefei Coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Harford near Fog Valley Misty valley.

Yega Shefi Wash Coffee Bean Details-Honey Treated Coffee Bean Sun Wash

Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer) and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above.

The so-called "yejia sherry flavor" refers to rich jasmine flowers, lemon or lime acid aroma, as well as peach, almond sweet or tea aroma. However, this season's dried strawberry flavor is particularly prominent, after grinding the house full of blueberry fragrance.

According to the different processing methods of coffee beans, Yejia Xuefei is divided into two categories:

Class A is the washing treatment method, the grade standard is formulated by SCAA of "American Fine Coffee Association", which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, G1 Ye Jia Sherfie style is distinct, citrus flavor and floral flavor are integrated in the coffee liquid, which is delicious that everyone can not resist;

Class B is sun-treated green coffee beans, graded into, Gr-1;Gr-3;Gr-4;Gr-5, the same highest grade of G1 sun-dried ye plus sherry fruity, open with freshly roasted G1 sun-dried ye plus sherry coffee bag can subvert everyone's original understanding of coffee, only those who have tasted the highest grade of sun-dried ye plus sherry will believe that coffee is a fruit.

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