Introduction to the use of commercial semi-automatic coffee machine brand recommendation-semi-automatic coffee machine milk foam
Introduction to Brand recommendation of Commercial semi-automatic Coffee Machine
The reason why the semi-automatic coffee machine is not dense in milking.
Steam head of semi-automatic coffee machine
This first point is mainly written for the household semi-automatic coffee machine. The household semi-automatic coffee machine also has the function of beating milk bubbles, but because of its steam head, the milk bubbles will form big bubbles. It takes a lot of practice to use the household semi-automatic coffee machine to make foam that can pull flowers.
2. Whether the water in the steam pipe is drained before milking
When the steam in the steam pipe of the semi-automatic coffee machine cools, it will become water residue and remain in the tube, so before each foaming milk, please discharge the steam until no water is ejected from the tube. The milk foamed with water will produce large bubbles and make a shrill sound.
Third, the technical requirement of milking is to put the steam head 1ax 2 in the milk instead of all on the surface, which will produce large bubbles.
When foaming milk with a semi-automatic coffee machine, if you do not insert half of the head of the steam pipe into the milk, but foaming directly on the surface of the milk, a large number of large bubbles will be instantly produced, resulting in non-dense foaming of the milk. For the foaming of milk, China Coffee Network wants to say that practice makes perfect, and more practice can send out dense milk bubbles.
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