How to fine-tune the bean grinder different brands and different methods of use

How to fine-tune the bean grinder different brands and different methods of use

1. Adjust the thickness. Unscrew the screw from the top, open the handle, put the mark scale bar in place, and reinstall the handle and screw. This needs to be debugged many times, because there is no scale on it, so it can be marked by affixing it at will.

2. Put the coffee beans on the grinding plate

3. Shake the handle with uniform speed and force

4. Take the coffee powder out of the drawer.

Special attention is paid to: 1. Different grinding speeds affect the quality of coffee powder produced.

If the coffee powder is ground too slowly, the coffee powder will lose more flavor if it comes into contact with the air for too long; if it is ground too fast, the high temperature will volatilize more coffee aroma substances. The Doctrine of the mean, there must be moderation

First, unscrew the top nut and remove the handle.

Second, you can see a nut that can rotate up and down. This is the principle of adjusting the thickness and "thick and thin". Adjust it several times and adjust it to the best condition.

Third, the fixed long piece, with the nut stuck, play a fixed role, and finally the handle, on the nut to be fixed. That's it.