Introduction to the method of adjusting the thickness of hario hand Bean Mill
Introduction to the method of adjusting the thickness of hario hand Bean Mill
1. The degree of grinding suitable for cooking method should be selected.
two。 The temperature produced during grinding is lower.
3. The powder should be uniform after grinding.
4. Grind before cooking.
No matter what kind of grinder is used, it is bound to generate heat by friction during operation. However, most of the fine substances are highly volatile, and the heat of grinding will increase the speed of volatilization, allowing the aromatic alcohol to be lost in the air first.
The hand mill has different structures, which are divided into fixed shaft and unfixed shaft, and the products are very different. It's not fixed and uneven, but in a single product,
Different levels can be found.
A good fixed shaft hand mill can do Italian grinding, such as HG-ONE,PHAROS,ROSCO, while HARIO 1B is fixed.
If the shaft fails, the product is uneven
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