Coffee News
Latest articles, industry insights and brewing guides
Lucky co-branded TV series "The Story of Rose", Liu Yifei's same keychain was stolen!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, the TV series "The Story of the Rose" was popular, and Lucky also took the opportunity to catch up with a wave of linkage. It is understood that Lucky's joint venture with the series this time is to incorporate the key element of the series,"Yellow Rose". In addition to launching a new drink "Yellow Rose Latte
Coffee brands were investigated by the Human Resources and Social Security Bureau! Manner responds to the latest news!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory's recent "Manner Incident" that has caused a stir in the entire coffee industry has not yet completely subsided. The brand has recently fallen into new controversy because the number of employees paying social security did not meet expectations. This morning,#Human Resources and Social Security Bureau came to investigate Ma
Vietnam's coffee bean export revenue in the first half of the year reached US$3.04 billion! But the harvest is not good
Recently, the Vietnam Customs General Administration released export data. As of the first half of June, Vietnam has exported a total of 862,400 tons of coffee this year, with export revenue of 3.04 billion US dollars. Even in terms of overall data, exports fell by 8% year-on-year, and losses were lost in the earlier reported theft of coffee beans and other goods at the port.
What is the water temperature used to brew deeply roasted coffee beans? Do I need to use hot water at 92°C when making lightly baked beans by hand?
I believe that all of you have encountered this situation more or less when rushing: although the parameters are normal and there are no problems with the water quality, technique, and time, the brewed coffee is not sufficiently extracted. Qian Jie mentioned such a sentence in yesterday's article, if all extraction parameters tend to be normal
How to make a milk brick iced latte? Is Avjado ice cream with concentrated? What is latte?
It's the season when cicadas and sparrows talk outside the window again, so it's time for coffee drinks that are so popular in summer to return to the menu! Orange C, cucumber, pineapple, coconut green American, mint latte, afjado, etc. are all the hottest coffee products in various coffee shops every summer. Since we can spend the summer
How to calculate the extraction time of coffee? Should the espresso extraction timing be when the coffee maker is started or when it is discharged?
Whether it's Italian style or hand punch, the problem of measuring time will always trouble some friends. For example, when making hand-brewed coffee, should the time be calculated before steaming and filling, or should it be after filling? Or, when extracting and concentrating, should the time be calculated before pressing to start extracting, or should it be after the coffee is discharged?
Does it take 30 seconds to steam hand-brewed coffee? How is the carbon dioxide content of coffee affected?
There are many ways to brew hand-brewed coffee, but it can be said that most brewing processes are mainly divided into two steps: steaming and extraction. Although it is also the act of using hot water to extract coffee powder, for manual flushing, the steaming step is more like a preparatory step. Use a small amount of hot water to moisten the coffee powder to
50 homes have been evacuated! Boutique coffee brand Seesaw has been exposed to close in large numbers again!
▲ Click to pay attention| Since the Daily Boutique Coffee Culture Magazine Coffee Factory was exposed at the end of last year that many stores across the country were closed, six months later, coffee brand Seesaw Coffee (referred to as "Seesaw") once again reported that the number of stores has shrunk significantly. nearly
Luckin Coffee will completely remove its raw cheese latte products!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a news circulated on social platforms: Ruixing's raw cheese latte will soon be removed from the shelves. Last week, a consumer posted saying that they had no raw cheese lattes since they learned from YiRuixing employees. Currently, there is no unified time for going off the market, and the specific time is
No appetite in one bite? The consumption evaluation of Piye Matcha is divided into two poles
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In summer, fresh and health-looking green drinks become a favorite among young people. Brands follow the trend and launch various matcha drinks one after another. This will make the "matcha brains" very happy and try all matcha products on the market. most
Sorry to graduate! No one has taken over the 80-year-old coffee brand!
▲ Click to pay attention| The Daily Boutique Coffee Culture Magazine Coffee Workshop mentioned "Nanyang Coffee". Many friends should think of Malaysian white coffee. Among them, the very representative old street white coffee should be something many tourists must go to the local tea room when they arrive in Ipoh. I checked in. Ipoh is filled with the aroma of coffee,
The U.S. Department of Agriculture reports coffee production will reach 170 million bags in 2024/25
Recently, the U.S. Department of Agriculture released a coffee world market and trade report, which pointed out that world coffee production in 2024/25 is expected to rebound by 7.1 million bags from the previous year to 176.2 million bags. The main reason for the increase in coffee production is the continued recovery of coffee production in Brazil and coffee production in Indonesia.
Introduction to Honduras 2024 COE Champion La Salsa Estate
In Central America, due to suitable geographical environment and other conditions, many countries grow coffee, such as El Salvador, Panama, Costa Rica, Honduras, etc. Among them, Honduras is currently the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. Honduras is located in Central America
How to distinguish between under-extracted and over-extracted coffee? How will over-the-top coffee behave? Why is the lack of aftertaste?
Whether it is Italian or hand-brewed, if you want to make a delicious cup of coffee, learning to judge the degree of coffee extraction is definitely a very important thing. Because only if you know what is good and bad about this cup of coffee, can you take corresponding corrections to it and make a better and delicious coffee.
Can I add other ingredients to make espresso? Can espresso and osmanthus be extracted together?
Some special coffee products always need to add additional ingredients to enhance the aroma in order to gain more layers. Therefore, in order to allow the aroma of these ingredients to be integrated into the coffee more naturally, the coffee maker will add the ingredients before the extraction begins and extract them together with the coffee. (Exaggeration, don't learn!
Starbucks is working! The user's stars are out!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop The day before yesterday, the Starbucks App completed a comprehensive upgrade. The classic mermaid logo has a conspicuous star, and the diamond star rating has officially appeared in the membership system. After the update, loyal users will complete their membership level upgrades at the prompt of the system, and at the same time
Urgently clear account content! Manner issued an apology!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory's two-day "conflict drama" between Manner's shop assistants and customers finally made new progress at around 9 o'clock last night. Manner's official Weibo account officially issued a statement apologizing for the three recent incidents. The brand said that this time
How to tell if the bitterness of coffee is over-extracted or over-roasted? How to control the parameters of hand-brewed coffee?
Yesterday, Qianjie received a very interesting question. It came from a guest friend. He asked Qianjie, why was the coffee still so bitter when he clearly made the interception operation? Good, this is another friend who was intercepted and misled ~ In fact, the reason is very simple, because the extracted tail is not the main source of bitterness. And the bitterness is also
Honduras coffee exports decrease! Foreign exchange earnings decreased by $100 million
Honduras is the largest producer and exporter of washed Arabica coffee in Central America, but recently, the chairman of the Honduran National Coffee Council said that the Honduran coffee industry is currently in trouble, mainly in terms of coffee production and exports. Due to low coffee exports, foreign exchange earnings in the first four months of this year
Panama| Introduction to Carmen Manor in the Vulcan Region
Panama Coffee has a high reputation in the global coffee market, driven by the Panamanian Specialty Coffee Association (SCAP), which designs and organizes the Best Of Panama (BOP) competition. After its launch, high-quality coffee beans continue to emerge, and