Coffee News
Latest articles, industry insights and brewing guides
Coffee bean production continues to rise-how do cafes survive in industry competition with various marketing models
A variety of marketing models in large and medium-sized cities where the coffee customer base is relatively stable, the marketing operation mode of coffee shops is showing a more and more diversified mode. Coffee franchise, coffee closet shop, coffee takeout, coffee cart and so on. The products offered by various coffee shops are also rich and varied, ranging from a single coffee product to a variety of light meals, and even with Chinese food.
The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
How to easily choose international coffee brands to invest in coffee shops
Advantage one: perfect raw materials and quality Paskucci (Beijing) Coffee and Beverage Management Co., Ltd. can help franchisees in site selection and development, store operation and management, staff training and local brand promotion, so as to make it easy to open a coffee shop. You know, many people with a good vision to open a coffee shop have to give up because of the tedious work and open it in the origin of coffee beans.
The rapid economic development has brought domestic and international integration closer and closer-coffee has become an investment in 2016.
For professional cafes, the decoration must also be impeccable, Caffe Pascucci uses the artistic decoration style! Because Italy is the birthplace of the European Renaissance and the modern fashion capital, Italian art is everywhere. Specifically, Marubeni, a large Japanese trading company engaged in coffee bean processing, speculates that the demand for coffee beans in China will reach 20% in 2020.
The Development History of Chinese Coffee-the History and Culture of Chinese Coffee
The Development History of Chinese Coffee-the History and Culture of Chinese Coffee the representative of the second wave of coffee in Europe and America Starbucks also explodes and expands in China, and the third space built by Starbucks in the world has become the reason for people to be infatuated with it. In such a space, people's relationship is free and equal, there is no sense of hierarchy in the workplace, and there is no bundle of roles in the family.
Development Prospect of Coffee in China-China Coffee Development report 2016
Development Prospect of Coffee in China-China Coffee Development report 2016 now, there are considerable coffee planting bases in Yunnan, Hainan, Guangxi, Guangdong and other provinces in China. Some world-famous coffee companies, such as Maxwell, Nestl é, Colombia and so on, have set up branches in China. They not only sell coffee products to China, but also purchase coffee from Chinese coffee planting bases.
Where can coffee trees be planted in China?-can coffee trees be planted in Gansu?
Where can coffee trees be planted in China-can coffee trees be planted in Gansu? soil conditions are also important. Coffee trees belong to shallow root plants. The soil is rich in organic matter (with strong fertility), rich in water vapor (and smooth drainage), deep in soil layer (usually above lm) and weakly acidic (the pH value of the soil for coffee cultivation in Yunnan, China is generally between 5.5 and 6.5).
The aroma is intoxicating; why coffee has such a "color and fragrance"
Fat: the fat contained in coffee plays a very important role in flavor. It is found that there are many kinds of fat in coffee, the most important of which are acidic fat and volatile fat. Acidic fat means that there is acid in fat, and its strength varies with different types of coffee, and volatile fat is the main source of coffee aroma. Once the fat in roasted coffee beans comes into contact with
Coffee types and recipes, all your favorite coffees are here.
Espresso (Espresso) is originally in Italian and means to brew it for you immediately. It is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant. Espresso Macchiato (Macchiato) originally in Italian, stands for imprint, imprint
Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and returning to deep cultivation.
The coffee industry is booming all over the world-consuming big data to find out the development of the coffee industry.
In China, although the coffee industry started relatively late, various types of cafes blossom in China, releasing their own coffee charm. It can be said that Beijing, Shanghai and Guangzhou is a good area for the development of the domestic coffee industry, and the coffee consumption in these places still lags far behind that of the world. It can be seen that the development potential of the domestic coffee industry is still relatively large, and there is a lot of room for development.
The coffee market is constantly evolving-what is the current coffee market
Reported that although the daily coffee can not be separated from the majority of people, but this coffee fans have become more and more. Uncle Dou, founder of Beijing Haofang Baking, said that in the past 10 years, coffee consumption in the mainland has continued to rise, reaching double digits every year, but until now, the annual per capita consumption of coffee has only been more than 4 cups, while neighboring Japan and South Korea are 340 cups and 300 cups respectively, which is the number of countries such as Europe and America.
Coffee controllers have a lot of confusion in the process of making coffee-how to operate it correctly
According to the advice of Hunton's article, it is really not recommended to use pure water to make coffee. Coffee made with pure water tends to taste dull and lack a sense of hierarchy. But do not use mixed-brand mineral water or mixed-brand barreled water. Once there is a peculiar smell in the water, it will be more obviously magnified in coffee. Baristas often attach great importance to the quality of coffee beans, the manipulation of coffee and coffee.
How to expand more publicity channels for your own coffee shop
The owner who sits in the coffee shop all day cannot wait for good business. What the boss needs to do is to integrate resources and expand more publicity channels for his own coffee shop. Coffee shop owners, go out and have a look at other good restaurants. Take your young team and give them a chance to learn. At the same time, you should also pay attention to the propaganda role of the Internet and keep an open shop.
The speed at which the giants are marching into the Chinese market is still seen as "counter-trend expansion"
It is understood that in order to bring customers a deep all-sensory experience, Starbucks launched Zhenxuan coffee stores in China at the end of 2014. So far, there are 55 coffee roasting shops in Shanghai, which integrates coffee roasting, production, education and retail. Trying to bring consumers an extraordinary experience. However, in the current restaurant chain downturn, Starbucks' speed is still regarded as
The population of Chinese coffee consumers is expanding and becoming more and more popular in China.
Experts have found that drinking moderate amounts of coffee for a long time can reduce human mortality, especially those caused by heart and nervous system diseases. In addition, both regular coffee and decaf coffee have the same protective effect on the human body, so experts believe that the active ingredient in the health effect of coffee is not caffeine, but probably some antioxidants. Experts also said that
McDonald's coffee scald case actually compensated for more than 400,000 US dollars-third-degree scald "area accounts for the whole body skin"
At that time, the old lady sat in the passenger seat in the front seat, parked the cup between her knees, held a bag of milk powder and sugar in her left hand, and tried to open the lid in her right hand. Unexpectedly, an unexpected mistake, a whole cup of scalding coffee was spilled between her legs, resulting in serious burns on the inner thigh, groin, vulva and front buttocks, including third-degree burns accounting for 6% of the whole body's skin. In medical terminology
Salabis Coffee which rapidly affects the Young Consumer Market in China
Salabis Coffee is dominated by high-quality fancy coffee drinks, rapidly affecting China's young consumer market.
Precautions for drinking macchiato Coffee
Vanilla syrup with slippery hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso. Here's how Macchiato Coffee works. Practice 1: 1, heat the fresh milk to 65 degrees Celsius, pour the appropriate amount of hot milk into the bubble pot and beat the foam. 2.
Weight loss principle and matters needing attention of weight loss Coffee
If you are not used to the bitter taste of coffee, you can add a little milk. For those who are not used to the taste of pure coffee, you can also add some special slimming coffee to mix sugar, which can make the taste more mellow. Drinking a cup before exercise can increase the effect of exercise, accelerate the process of converting fat into fatty acids more quickly, and a lot of exercise can make caffeine.