Coffee Farm Lists
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Asian manor Yunnan small seed coffee beans have the characteristics of strong but not bitter but not strong with slightly fruity flavor.
The western and southern parts of Yunnan Coffee Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste, which is strong but not bitter, fragrant but not strong, slightly fruity.
2016-01-04 Asia Manor Yunnan small grains coffee beans with not bitter not strong slightly fruity -
Asian Manor Taiwan coffee beans have good yield, high evaluation of flavor, high personality characteristics
China Taiwan 18th century, 1884 (Guangxu 10th year) British introduced coffee in Taipei Three Gorges trial planting, Japanese occupation era, Taiwan climate soil suitable for coffee, so from abroad to introduce "Arabica," in the north trial planting success, then in Zhiben, Mizuho a large number of investment in planting, good yield. 19th century, 1941, rich production, good quality flavor, creating coffee in Taiwan's whole
2016-01-04 Asia Manor Taiwan Coffee Bean With Yield Flavor High Rating Personality -
Asian manor Tahiti coffee beans have elegant flavor and round taste.
Tahiti coffee from heaven would be lucky to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Tahiti is the largest of the Social Islands (Society Islands), and any coffee exported from here can be said to be extremely rare.
2016-01-04 Asia Manor Tower Hiti Coffee beans with elegance flavor roundness taste special -
New Caledonian coffee beans in Asian manor have rich taste, delicate and smooth flavor.
New Caledonia's lost glory New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. Are the varieties of coffee beans different?
2016-01-04 Asia Manor New Kerry Niya coffee beans with taste rich delicate slippery -
American Manor Hawaiian coffee beans have strong aroma, balanced acidity and appropriate flavor characteristics
Hawaiian coffee is perhaps the most beautiful coffee bean in the world. Kona coffee beans from Hawaii have the most perfect appearance, and their fruits are unusually full and shiny. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is the only top-ranked variety produced in the 50 states of the United States, and Native American coffee is the most popular.
2016-01-04 American Manor Hawaiian Coffee Bean Possessed Rich Aromatic Acidity Balanced Fit -
Asian manor Australian coffee beans are of high quality and have the characteristics of soft flavor.
Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, perhaps by
2016-01-04 Asia manor Australia coffee beans quality high with its taste beautiful -
Indonesian coffee beans in Asia have a mellow taste and a lubricated and sweet flavor.
Java occupies an extremely important position in the history of coffee, which is produced throughout Indonesia (Indonesia) island. Coffee trees were introduced to Indonesia by the Dutch in the mid-17th century (some official sources believe it was earlier). The first coffee from Java was sold to Amsterdam in 1712. However, in 1877, coffee trees on all plantations were infected by coffee rust.
2015-12-31 Asia producing areas Indonesia coffee beans taste mellow lubrication fragrance -
The grades of Indian coffee beans in Asia are classified as A, B, C and T
There are several reasons why Indian coffee is so popular in coffee hobbies, but the most important one is a process used in coffee beans, often called the monsooning process. In the past, passengers or cargo sailed to and from India, which took months to reach Europe. In transit, due to the high air humidity, the smell of raw coffee beans
2015-12-31 Asia producing areas India coffee beans grades grades and categories coffee -
Zimbabwe coffee beans from Africa have a soft and smooth taste with rich fruity flavor.
Coffee cultivation in Zimbabwe (Zimbabwe) began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by the Chimanimani Mountains and the northward Nyanga Mountains.
2015-12-31 Africa producing areas Zimbabwe coffee beans with taste smooth rich -
Zaire coffee beans in Africa have the characteristics of strong aroma and moderate taste.
Zaire's best Zaire coffee is grown in the north-east of the country, especially in the provinces of Oriental and Kivu, which used to produce excellent beans, berries and giant beans. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee is still excellent. Like Kenyan Coffee one
2015-12-31 Africa producing areas Zai coffee beans full-bodied aromatic moderate delicious flavor -
Yemeni coffee beans mocha coffee beans in Asia have slippery and fragrant flavor characteristics.
Yemen was called Arabian until the 6th century AD, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch businessmen sailing eastward around the Cape of good Hope (The Cape Of Good Hope) began their long distance
2015-12-31 Asia producing areas Yemen coffee beans mocha with greasy fragrant flavor characteristics -
Tanzania coffee beans in Africa have the characteristics of soft acidity and attractive aroma.
Tanzania gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, near Kilimanjaro (
2015-12-31 Africa producing areas Tanzania coffee beans with coffee acidity softness aroma -
South African coffee beans in Africa have the characteristics of fragrant flavor and low acidity.
South Africa is fragrant with less acidity, reminiscent of Central American coffee beans. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with a southernmost limit of latitude 30; further south, it cannot be planted due to the harm of early frost.
2015-12-31 Africa producing areas South Africa coffee beans taste aroma acidity small flavor special -
Coffee beans from Sao Tome and Principe in Africa have soft and rich flavor characteristics.
Sao Tome and Principe Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa and a former Portuguese colony, which did not win its independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile and irrigation is good
2015-12-31 Africa producing areas Duomei Purin Sippi coffee beans with taste soft rich -
Coffee beans from Rwanda in Africa have the flavor characteristics described as grass aroma.
Rwanda quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda (Rwanda) coffee is absolutely high quality in terms of its washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as grassy with tropical aromas.
2015-12-31 Africa producing areas Rwanda coffee beans with taste description grass aroma wind -
Kenyan coffee beans from Africa are characterized by their rich aroma and balanced acidity.
Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, balanced and delicious acidity, well-proportioned particles and excellent fruit.
2015-12-31 Africa producing areas Kenya coffee beans with its rich aromatic acidity all -
The soft taste of Ethiopian coffee beans in Africa has a wild flavor.
Ethiopian coffee tree, the birthplace of coffee in Ethiopia, originated from Ethiopia (Ethiopia). It was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.
2015-12-31 Africa producing areas Ethiopia coffee beans soft taste with wild flavor -
Panamanian national coffee beans in America have unique "fresh and delicious" flavor characteristics.
The story about Arida Manor more than half of the area is in the reserved area of Panama National Park. She is an ultra-high-altitude estate rarely seen in Central America and grows coffee from 1700 meters to nearly 2, 000 meters according to the feasibility of the topography. famous for its rich, delicious spindle flavor. Erida Manor belongs to its owner, Wieflamos, which is planted with three plants.
2015-12-30 America producing area Panama country coffee beans unique fresh and delicious flavor -
Burundian coffee beans in Africa have the characteristics of strong aroma and soft taste.
Burundi's fragrant, soft-tasting coffee from war-torn areas Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda.
2015-12-30 Africa producing areas Burundi coffee beans with aromatic strong taste soft coffee -
Venezuelan coffee beans from South America have the characteristics of light taste and less sour taste.
Venezuela oil was once considered the main export of Venezuela (Venezuela). Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original Tipica and bourbon coffee trees and new plantations for coffee.
2015-12-30 South America producing areas Venezuela coffee beans with delicious light some sour taste