Coffee Farm Lists
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Ethiopian Coffee Harald Coffee
Ethiopian coffee is known as the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you have never had before. The word COFFEE comes from KAFFA, a place name in Ethiopia where coffee was first grown. Ethiopian coffee has moderate acidity, moderate mellowness, alcoholic flavor and wild aroma, and some dried coffee may have soil.
2016-02-26 Ethiopia coffee Zhiha Rahl people known as -
Boutique Coffee-- Sidamo, Ethiopia
Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,
2016-02-26 Boutique coffee Ethiopia Dharma two good producing areas -
The Classic Origin and Development of Gemma Coffee
Gima Coffee was born in Rome in 1927. At that time, there were many coffee lovers in the GIULIANI Giuliani family, who became the first to spread and popularize Gemma Coffee. At that time, their coffee consumption foreshadowed a dream they were going to realize: to make their hobby a job and set up a business. Therefore, they decided to buy the first batch of machines.
2016-02-26 Coffee Origin Development Gima Gemma born in 1927 Luo -
The most beautiful coffee bean in the world-- kona Kona coffee bean
Kona Coffee, named after the world-famous Hawaiian Kona Coffee, is the most beautiful coffee bean in the world. the fruit is extremely plump and shiny, fresh and fresh with wine, fruit and spice aromas, just like the colorful colors of Hawaii, the volcanic archipelago, and a lingering finish. Kona coffee is produced in the Kona area of Hawaii.
2016-02-26 In the world beautiful coffee beans kona Kona coffee get the name -
Kona Coffee Culture in Hawaii and some related knowledge
Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full and shiny, it is the most beautiful coffee beans in the world, Hawaiian Kona coffee culture. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Xia Wei
2016-02-26 Hawaii Kona coffee culture and related some knowledge -
Hawaiian coffee _ Hawaiian specialty recommendation _ Hawaiian delicious recommendation
I believe many people who will enjoy it have had coffee, so have you ever had Hawaiian coffee? Kona rare coffee Hawaiian special product, that is, the famous Kona rare coffee beans, it is famous for its perfect shape, full fruit and bright color. Another very important reason is that the taste is quite good.
2016-02-26 Hawaii coffee specialty recommended delicious believe a lot enjoy people drink -
Materials and practices for Hawaiian Coffee
30 grams of coffee beans, 50 grams of whipped cream, right amount of pomegranate syrup, right amount of ice, right amount of rose petals 1. This model adopts single punch method 2. Put pomegranate syrup in the cup and add a few pieces of ice. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons) 4. Pour the hot water into the pot and light the fire to bring it to a boil. And then grind it.
2016-02-26 Hawaii coffee needs materials and methods ingredients coffee beans 30g send -
The origin and growing environment of coffee beans in Giant Turtle Island, Ecuador
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality. they
2016-02-26 Ecuador giant turtles coffee beans sources and growth environment Arabian coffee -
Columbia Colombia huila coffee beans
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not yet.
2016-02-25 Columbia Huilan Colombia huila Coffee beans Columby -
The detailed practice of Colombian coffee
Colombian Coffee has high global sales and recognition, and is a leader in high-quality coffee. Colombia attaches importance to the development of coffee and the promotion of production. Coupled with its superior geographical and climatic conditions, Colombian coffee is of high quality and delicious, and is famous all over the world. Roasted coffee beans will release a sweet flavor, with the characteristics of sweet in acid and flat in bitterness, because of the high concentration.
2016-02-25 Colombia Coffee details practices Global sales recognition -
Can Colombia Coffee Really Reduce Weight?
Colombia coffee as one of today's coffee varieties, coffee lovers by the favorite. Like many coffee varieties, Colombia coffee has a certain weight loss effect. Scientific research has found that athletes who drink coffee before working out speed up their metabolism and burn 15% more calories than usual. The figures show that the ratio of caffeine consumption to body weight is 4.5 mg coffee
2016-02-25 Colombia Coffee Weight Loss As Today Variety One -
The efficacy and function of Colombian Coffee
The health care and medical function of Goran coffee. Strengthen muscles and bones, appetizer, promote food, eliminate fat and accumulation, benefit waist and knees, promote blood circulation and remove blood stasis, relieve wind and stop spasm, benefit orifice and dehumidification, antioxidant and heart protection function. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood. Maybe most people's intuition is that coffee is good for the skin.
2016-02-25 Columbia Coffee efficacy function Cologne Health Medical tendons -
Description of flavor, roasting, taste, aroma and vision of Colombian coffee beans
◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
2016-02-25 Columbia coffee beans flavor baking taste and fragrance Shijun description -
Coffee Culture in Colombia
Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. There is no instant coffee in the cafe. It's freshly cooked.
2016-02-25 Colombia Coffee culture Coffee Human Pride Human Most Favorite -
Gold Mantenin freshly baked coffee bean grinder produced in Sumatra, Indonesia
There is a magical land between the Tropic of Cancer, billions of coffee Tree, countless varieties, completely different suddenly, and a variety of natural environments that give each coffee bean a typical trait. AMPM simple attitude to recommend quality coffee of origin, its second hand selection, after careful roasting, only risk a perfect cup of coffee for you. Source: Wechat
2016-02-25 Indonesia Sumatra region production gold mante fresh baked boutique coffee -
Coffee beans suitable for blending blended coffee-Costa Rica C
Costa Rica Coffee: Costa Rica Coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in southern Central America. Its coffee quality is similar to that of Colombia coffee, which is suitable for blending mixed coffee. Costa Rica is bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. Costa Rica means "rich coast" in Spanish.
2016-02-25 One kind suitable for blending blend coffee coffee beans Costa Rica Co -
Brief introduction to the flavor and origin of Arabica coffee in Zaire, Congo, Africa
Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but Zairika
2016-01-16 Africa Congo Zaire Arabia coffee flavor and origin profile la -
Introduction to the Origin of Robusta Coffee Bean in Africa A brief introduction to the producing area of Robert's Coffee in Sudan North Africa
The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history
2016-01-15 Africa Sudan Robbins Booth Coffee beans Origin introduction Coffee -
A brief introduction to the origin of round bean coffee in Tanzania in Africa A brief introduction to the flavor of Tanzanian coffee Kilimanjaro
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja
2016-01-15 Africa Tanzania Round beans Coffee Origin profile Flavor Guri Mazar Ji -
South African Fine Bean Flavor description South African Coffee Bean Kenya Coffee Bean Flavor description
It is fragrant with less acidity, reminiscent of coffee beans from Central America. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with a southernmost limit of latitude 30; further south, it cannot be planted due to the harm of early frost.
2016-01-15 South Africa boutique flavor description sour small coffee beans Kenya