Coffee Knowledge Lists
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Introduction to the Flavor of latte Coffee from the Origin of Coffee A Grade A washing at the Chateau Cimere in PNG, Papua New Guinea
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
2016-04-18 Latte pull flower coffee origin flavor introduction Papua New Guinea PNG -
Arabica, Robusta and Liberian coffee are three different types of coffee.
Arabica beans grow in the cold high altitude areas of the tropics. They are an important type of commercial coffee. They bear fruit within three years and have a good aroma and acidity. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Yemen, India,
2016-04-18 Rabbi Caspecies Robbs Booth Libby Subspecies Species Respectively Representing What is -
Coffee bean price cloth powder Coffee extraction 19 eyes excellent in the Gayo Mountains of Aceh Ache, Aceh Province, Montana Island
Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee.
2016-04-18 Coffee beans price cloth powder coffee extract Manda La Island Aceh Ache -
Arabica Coffee Bean Red Wine treatment Coffee production area introduces Colombian flavor
Arabica coffee accounts for about 65% and 80% of the world's coffee beans, and its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee, leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri
2016-04-18 Rabbi Coffee beans Red Wine processing Coffee producing area introduction Columbia Flavor -
Italian coffee beans hand-mixed beans Colombian coffee beans espresso coffee beans imported
This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also be very
2016-04-18 Italian coffee beans hand-made matching Columbia concentrated imported this one special -
What do you think of coffee, fat, thin thickness, honey fruit, coffee net?
Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.
2016-04-18 Milk latte pull flower how coffee grease thickness honey fruit Latt -
Latte pull flower espresso how to make milk foam China Coffee Trading Network
Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.
2016-04-18 Latte pull flower Italian coffee concentrated how milking China trading network La -
Since when did milking coffee become popular in China? Italian concentrated coffee beans imported black.
This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also be very
2016-04-18 Milk coffee when start China popular Italian concentrated blended -
The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee
The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white shape.
2016-04-18 Heart shape flower drawing coffee techniques graphics methods principles production fun patterns -
Stir coffee macchiato coffee cappuccino latte espresso with beans
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
2016-04-18 Stir drink Coffee Macchiato Cabo Chino Latte concentrate blend Ma -
The right way to drink espresso espresso with beans
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
2016-04-18 Milk foam how pull flower coffee correct drink method Italian concentrate mix Mac -
Espresso coffee powder blending beans Italian coffee machine concentrated sugar-free pure black coffee beans can be seen.
One is to press the powder, the other is to press and flatten the coffee powder to ensure that the hot water immersed in the coffee powder is a unified process at the same time, the process of pressing the hot water to filter the coffee can have enough pressure to extract the coffee, close the powder bowl, press the coffee and press the coffee to ensure the average contact between the coffee head and the coffee powder.
2016-04-16 Italian coffee pressing powder blending coffee machine concentrated sugar-free pure black coffee beans available -
How to make coffee with milk foam, spaghetti, beans, flower, coffee, coffee.
Methods: 1. Utensils: prepare manual milking machine. two。 Raw material: must be fresh milk. 3. Production step (1) the manual milking machine can send out milk foam no matter whether the milk is cold or hot, so the temperature of the milk can be set according to the actual demand, but if you make hot coffee, it is recommended that the milk be about 65 degrees, not more than 75 degrees, and if it is cold milk, the recommended temperature is about 5 degrees. (2)
2016-04-16 How ability make coffee use milk foam Italian style match pull flower method -
How to make coffee with milk foam, spaghetti, beans, flower, coffee, coffee.
Methods: 1. Utensils: prepare manual milking machine. two。 Raw material: must be fresh milk. 3. Production step (1) the manual milking machine can send out milk foam no matter whether the milk is cold or hot, so the temperature of the milk can be set according to the actual demand, but if you make hot coffee, it is recommended that the milk be about 65 degrees, not more than 75 degrees, and if it is cold milk, the recommended temperature is about 5 degrees. (2)
2016-04-16 How ability make coffee use milk foam Italian style match pull flower method -
Milk foam, coffee, milk foam tutorial to get rid of milk foam milk fat content
Fancy coffee to do a good job of coffee flower, the most key factor is the milk foam, in fact, the coffee flower method is relatively simple. The perfect way to make milk foam is as follows: pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, you can put the flower cup in the refrigerator to cool down before using it. A cold flower cup can give you more time to prepare milk.
2016-04-16 Milking coffee tutorials whipping foam milk cream content fancy -
Internal changes and characteristics of Coffee roasting Coffee Industry News Coffee Bean producing area Coffee
The internal changes and characteristics of coffee roasting are mainly to make coffee produce aromatic coffee oil. The amount of heat baked will cause a series of chemical reactions in coffee beans. First, the starch will turn into sugar and acidic substances, and then the basic structure of the coffee bean will change, and the protein will be converted into enzymes, forming a layer of oil in the skin of the coffee bean.
2016-04-16 Coffee roasting internal change characteristics industry news coffee beans producing areas coffee -
The types and stages of roasting, the roasting degree of fine coffee, the roasting degree of coffee.
The types of roasting and the methods of stage baking coffee beans can be divided into three categories: light, medium and deep. Generally speaking, the mild baking degree has a strong acidity and a unique flavor. The deeper the baking, the more sour and bitter it is. And the scorched smell of baking makes the aroma more intense. The stage of roasting and the characteristics of coffee beans, from light to deep, can be divided into eight stages.
2016-04-16 Baking category stage boutique coffee degree delicious baking type -
Coffee knowledge Coffee roasting basic principles of Coffee Baking in China Coffee Network News about Coffee
The so-called roasting is about to fry the raw coffee beans, thus creating the unique color (amber), flavor and aroma of the coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. Superb baking can show the aroma, sour and bitter taste of raw coffee beans cleverly and perfectly. The basic principle of baking the most important thing is to be able to bake.
2016-04-16 Coffee knowledge roasting China basic principles about news so-called baking that is -
Roasting degree, distinguishing Coffee Flavor in Pacific region Coffee roasting Technology of China Coffee Network
Light Roast (light baking): it still has the smell of grass, no aroma and mellow taste. Cinnamon Roast (cinnamon roasting): coffee beans turn cinnamon. Medium Roast (medium baking): has a strong sour taste. High Roast (High Color Baking): sour, bitter and sweet begin to strike a balance. City Roast (city baking): bake to the first explosion
2016-04-16 Roasting Pacific just Division Coffee Flavor China Technology Light -
What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans
It should refer to the rhythm of baking, the firepower used, the dehydration period during baking, the first explosion, the second explosion, the rhythm used in each of these price segments according to the characteristics of beans, water content, etc., and the understanding of the baker. because different baking rhythm (heating pace, firepower, exhaust control) will have different effects, it can also be said to be fast and slow stir-frying, because the temperature is faster and lower.
2016-04-16 What low temperature roasting coffee medium roasting deep roasting difference coffee beans should means