Coffee Knowledge
Latest articles, industry insights and brewing guides
Smartisan Office Serves Professional Coffee Near Starbucks Quality
Smartisan employees now get near-Starbucks-quality coffee for ¥5 a cup, using imported beans and original Starbucks cups. Here’s how it works.
Lin Dan Opens Badminton-Themed Coffee Shop in Beijing
Retired badminton legend Lin Dan and his wife opened a badminton-themed café in Beijing, where he serves coffee with latte art shaped like shuttlecocks.
Yunnan Builds Coffee Quality Traceability System
Yunnan coffee farms are getting digital IDs to track origin, altitude, and processing—key steps toward specialty-grade traceability by 2014.
How Taiwan’s Bran Café Built a Coffee-Driven Diner Chain
Bran Café, launched by Taiwanese food conglomerate King Car, combines freshly roasted mid-dark coffee with full meals—now operating 67 outlets in Taiwan and one in Shanghai.
What Espresso Beans Do World Barista Champions Use?
Explore the shift from SOE vs blend debate to strategic espresso blending in WBC competitions, with key taste and technical criteria.
2013 US Barista Champion Pete Licata on Winning WBC
Pete Licata of Parisi Artisan Coffee won the 2013 US Barista Championship in Boston, beating five others to represent the US at the World Finals.
What Drives Coffee Bean Market Prices?
Explore the key factors behind coffee bean price shifts, from supply changes to climate impacts and global trade policies.
From Tree to Cup: The Coffee Bean Conversion Rate Explained
Learn how many coffee cherries it takes to make a pound of roasted beans—and why every gram matters in specialty coffee.
How Roast Level Affects Coffee Flavor
From light to dark roast, each level shapes coffee’s acidity, sweetness, and bitterness. Learn how roast depth defines your cup.
Six Key Techniques for Specialty Coffee Roasting
Master coffee roasting with six essential variables: caramelization, maturity, and roast curve. Learn how to avoid underdeveloped or over-roasted results.
The Science Behind Coffee Roasting: Principles and Process
Learn how coffee roasting transforms green beans through controlled heat, Maillard reactions, and physical changes that define flavor profiles.
How Roasters Balance Aroma and Body in Coffee Roasting
Discover how coffee roasters balance aroma and body in roasting, why one often comes at the expense of the other, and what defines great roast profiles.
Rwanda Red Bourbon from Musasa Cooperative, Washed
This Rwanda Red Bourbon from Musasa Cooperative scores 92 on Coffee Review, offering bright citrus, creamy body, and a sweet finish.
Brazilian Daterra Sunrise: A Natural Process Single Origin
Discover the Daterra Sunrise, a Brazilian natural-process coffee with bold chocolate and nutty tones, ideal for espresso or filter. Grown at 1150m with Rainforest Alliance certification.
12 Practical Tips for Learning Coffee Roasting
Learn the essential 12 technical and mindset tips for improving your coffee roasting skills, from sensory timing to equipment choices.
SCAA Coffee Roast Standards Explained by Agtron
The SCAA uses Agtron color readings to define eight official coffee roast levels, from lightest to darkest, with exact color samples for consistency.
How Coffee Roasting Works: Heating Green Beans to Perfection
Learn how coffee roasting transforms green beans through heat, triggering chemical changes, cracking sounds, and moisture loss to create flavor.
When to Stop Roasting Coffee Beans: Key Indicators
Learn how to determine the ideal roast end point by observing bean color, tracking roast time, and monitoring temperature changes during roasting.
How Fresh Roasting Powers Specialty Coffee Shops
Learn why fresh coffee roasting is essential for flavor, branding, and customer loyalty in specialty coffee shops worldwide.
How Coffee Roast Levels Affect Flavor and Extraction
From light to dark, each roast level alters coffee’s flavor, aroma, and extraction potential. Learn how roast depth impacts your brew.