Coffee Knowledge
Latest articles, industry insights and brewing guides
Panama Elika Estate Honey Process Coffee Review
Explore the honey-processed lot from Panama’s Elika Estate, grown at 1,670–1,725m with floral, clean, and honeyed sweetness notes.
How to Roast Yirgacheffe Coffee at Home with an Oven
A step-by-step report on home-roasting Yirgacheffe beans using a modified oven and a rotating cage, including temps, timings, and outcomes.
What Happens During Coffee Roasting? Key Purposes Explained
Learn why coffee beans are roasted, how roast levels affect flavor, and the key purposes behind the roasting process for better coffee.
How to Make a Perfect Espresso According to a WBC Champion Judge
World Barista Championship 2009 winner Gwylim shares his exact approach to crafting great espresso, from water ratios to machine cleanliness.
How to Do the Japanese Volcano Pour-Over Technique
Learn the Japanese 'Volcano Pour' technique—where coffee blooms like lava—and why shaking the brew makes it taste better.
Understanding Coffee Roast Levels: From Light to Dark
Learn the four main coffee roast levels—light, medium, medium-dark, and dark—with global naming variations and key characteristics.
The World’s 10 Best Coffee Cities Ranked
A look at MSN’s list of the top 10 global coffee cities, from Havana to Melbourne, with expert takes on each.
How Flat White Conquered American Coffee Culture
Flat White is overtaking Cappuccino in U.S. cafes, driven by rising demand for milk-based espresso drinks. See why this Kiwi classic is winning hearts.
How to Make Authentic Irish Coffee Step by Step
Learn how to make a true Irish coffee with the right coffee, sugar, whiskey, and cream for the classic post-dinner drink.
How to Make Good Coffee with a Drip Coffee Maker
Yes, you can make decent coffee with a basic drip machine. Here’s how to get the best results using simple techniques and proper ratios.
How Independent Coffee Shops Operate in the UK
Explore four distinct UK independent coffee shop models: cozy locals, community hubs, multi-skilled giants, and expanding coffee empires.
How to Make Standard Espresso: Extraction Guide
Learn how to pull a proper espresso shot with the right pressure, grind, and timing to get thick crema and balanced flavor.
V60 Pour-Over Coffee: International Standards & Best Practices
Learn the standard V60 pour-over method with exact grind size, brew time, and steps for clean, balanced coffee. Ideal for beginners and pros.
Thanks Nature Cafe: Seoul’s Sheep-Themed Coffee Spot
Discover Seoul’s Thanks Nature Cafe, a rare sheep-themed café where you can pet and feed live lambs in an urban escape. Perfect for animal lovers.
Best Time and Temperature to Drink Coffee Healthily
Science reveals the ideal coffee drinking time (9:30–11:00 & 1:00–5:00), safest temp (58°C), and benefits like reducing tinnitus risk.
How French Café Culture Shaped Modern Coffeehouse Life
Explore how French cafés became cultural hubs—from the French Revolution to 20th-century art scenes—and why they still matter today.
How to Brew Kenyan Peaberry Coffee Using a Pour-Over
Learn the exact steps and ratios for brewing Kenya peaberry using a pour-over, including water temperature, grind size, and a detailed 4-stage pouring technique.
How Coffee Lowers Risk of Deadly Skin Cancer
Drinking four or more cups of regular coffee daily may reduce melanoma risk by 20%, according to a Journal of the National Cancer Institute study.
How to Brew Pour-Over Coffee with Paper Filters
Learn the fundamentals of pour-over brewing with paper filters, including water temperature, grind size, and step-by-step technique.
Latte vs Cappuccino vs Flat White: What’s the Difference?
Learn how latte, cappuccino, and flat white differ in milk ratio, foam thickness, cup size, and flavor profile—with exact measurements.