Coffee Knowledge
Latest articles, industry insights and brewing guides
Panamanian Pokuit boutique coffee beans roast Alida Farm.
Panama, a country that people know too well, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral. Sweet honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it. This time we bring you not Esmeralda's rosy summer, nor Berlina's coffee beans, but another famous farm in Pokuit, ELI.
Yega Xuefei roasting records the roasting process of coffee beans
Yega snow coffee: turn the cage on the oven, preheat it at 170 degrees for 2 minutes, serve the coffee beans. Bake at 170 degrees for 2 minutes to 250 degrees. After about 11 minutes, hear the first explosion for more than ten seconds and quickly take it out and rotate to the cooling plate to cool down. Coffee beans are slightly deeper than the standard medium roasting, and the actual roasting degree must be below medium. A lot of silver skins are still glued to the coffee beans, indicating that they are not roasted enough.
Basic knowledge of coffee roasting Coffee bean baking
Coffee roasting process is a complex change in chemical and physical properties. People roast green coffee beans into brown finished coffee beans through coffee roasting. Coffee roasting by roasting coffee beans to get a larger coffee bean shape, coffee bean color, coffee bean taste, coffee bean smell, through roasting to make coffee produce different flavor characteristics. Roast coffee beans
![[exclusive interview] World Coffee tournament referee Gvelum](https://world.gafei.com/static/assets/images/nopic.gif)
[exclusive interview] World Coffee tournament referee Gvelum
Gvelum has been working as a barista since 1997. He has traveled to 36 countries and trained more than 40 baristas. He is the 2009 World Barista Competition (WBC) champion and current World Coffee Championship (World Coffee Events) referee. He is one of the co-founders of Prufrock Cafe and founded a barista training school on the outskirts of Prague, Czech Republic.
Japanese hand Coffee course and Summary Volcano Flushing
Japanese coffee, has a very strong Craftsmanship (craftsman spirit), imagine the Japanese bow, tea, kendo, cuisine, are very ceremonial and exquisite, although not the so-called craftsman, but enough to reflect the connotation of the word Craftsmanship. Now, Japan can call its coffee culture Coffee Road! They give a cup of coffee the highest respect, which
Coffee beans roasting common sense coffee different roasting degree description
The description of coffee roasting degree is different in different regions, sometimes it is difficult for us to distinguish. Today, Chongqing Brista Barista Barista Training School arranges four different description methods for friends under different roasting degrees. Let's take a look at the different descriptions of the most basic light, medium, medium, and deep roasts. Light Bake: Light brown. this
The ten best coffee cities in the world are
MSN recently posted an article entitled "the Best Coffee City in the World". The article did not explain too much about the criteria for selecting these cities, but only put a string of words as follows: when traveling, coffee addicts need to know where to escape shoddy American coffee in hotels and where to drink good coffee. These cities may have different coffee cultures. The ten cities are: 10.
Flat White coffee has successfully conquered the hearts of Americans.
A magic coffee from New Zealand is about to completely replace our beloved cappuccino coffee, can you believe it? Not long ago, Starbucks stores in New York, Los Angeles and Seattle officially announced that cappuccino coffee would be taken off its shelves. Who dare to ask who the killer is? The answer is Flat White. When Australians and New Zealanders are still up against each other over who invented Flat White
How to make authentic Irish coffee fancy coffee
Irish coffee is perhaps the most hopeless and outdated coffee drink in the world. But Irish coffee can also become incomparably delicious if it is well made and drunk after dinner. The reason why many people scoff at Irish coffee is that they have never had any authentic Irish coffee. The coffee they drink does not have a strong nutty aroma, a bitter taste,
American dripping Coffee Mechanism as Coffee Standard
A good cup of hand-filtered coffee is unforgettable, while the silky, rich espresso made with an Italian espresso machine is reminiscent of the hometown of Ferrari. Not to mention the ancient and mysterious mocha coffee maker and the modern ice emperor coffee maker, they bring us an unprecedented coffee experience. And when it comes to dripping coffee machines,
The mode of operation of independent cafes in the UK
When traveling to a country, your first choice may be to visit the landmarks and feel the cultural customs of the country through them, but now we can integrate into the country in a different way and try to arrange a coffee trip for ourselves. 1. Almost comfortable | Close For Comfort wants to go to a barista who can fully remember your name and spot even if it is overcrowded.
How to make the standard requirement ESPRESSO? How to make espresso extract
The term espresso (Espresso) refers to coffee made in a special way. There are three meanings: first, when making coffee, hot water is driven by high pressure to filter the surprise ground coffee powder, and finally extract the thick, rich espresso. In Italian, the word Espress means fast, because this kind of coffee only takes time to make.
Code V60 International Standard for the production of hand-brewed Coffee
This classic hand-brewed coffee filter bowl comes in different forms and materials, including plastic, ceramic, metal or glass, and so on. V60 hand-brewed coffee filter bowl is made by Hario Company of Japan. This method is extremely simple, and the taste of the coffee is pure. GRIND grinding degree: moderate fine (14 g) extraction time: 2 min to 2 min 30
Pleasant Goat themed Cafe Thanks Nature Cafe
Seoul is known as the capital of Asian cafes. Not only are the cafes extremely dense and not every one is beautifully decorated, but there are also some coffee shops with strange themes that make you either melt or feel like you are in a fantasy. These incredible cafes are enough reasons for you to go to Seoul. Next, Chongqing Barista Barista barista training School will introduce you to a Seoul very
How to drink coffee is the healthiest and most suitable time to drink coffee
The mission of scientists is to constantly explore the mysteries of nature. Thanks to science, we know why people go on a drinking spree and how to wash their hands more cleanly. Recently, scientists have made unremitting efforts to discover why drinking coffee from a white cup feels more bitter, while drinking coffee from a glass cup feels sweeter. And as experimental rats, we are eager to know about coffee.
Chinese Cafe Management and French Cafe Culture
If we say that the connotation of Italian coffee culture is richer, because it covers coffee culture and coffee shop culture, and it is mainly coffee culture, then French coffee culture actually refers to French coffee shop culture. The situation of the French cafe is a little complicated, and its development has gone through a long process, not only when it first appeared in the cold, but also miraculously in the social economy.
Kenyan coffee cowpea hand pot making experience coffee hand brewing process
Kenya round beans: 13 grams, cup baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water to hot water loss is 2%); powder-to-water ratio is 1VR 16.66; after grinding, it is corrected by No. 20 screen. Water consumption: conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98g (1-0.02g) = 212.25 g, the total water is 212.25 g, in
Is coffee a healthy food? Coffee can prevent many diseases of old age
Good news for coffee fans! The coffee you drink every morning doesn't just lift your spirits. Coffee protects against malignant melanoma, considered the deadliest form of skin cancer, cancer scientists have found. And the more coffee you drink, the less likely you are to develop malignant melanoma! Recently published in Journal of the Nation
The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee
The process of brewing is not only a kind of fun, but also a process of continuous learning and understanding and more advanced craftsmanship. With the continuous injection of hot water, the scattered aroma comes, watch the expansion of coffee powder, and enjoy your coffee time in brewing. The essence of the basic knowledge of filter paper hand brewing is to use the interaction between water and coffee powder to extract the essence of coffee.
Comparison of three kinds of coffee: Cabo, latte and Flat White coffee
Attention, please! Flat White Coffee, Australian latte. You'd better remember the name, because this kind of coffee is sold in cafes in the streets nowadays. Just a few years ago, few Americans knew about Flat White coffee; today, Flat White has become the most common daily drink in the United States. It's very easy to work with lattes or cabs.