Coffee Knowledge
Latest articles, industry insights and brewing guides
Operating techniques of hand-brewed coffee key points of making hand-brewed coffee
After a simple understanding of the basic practice of hand brewing, you may still be confused about the details during operation. You might as well review the key tips of each step to make delicious coffee by hand naturally become a habit of life. 1. Wetting filter paper deodorization traditional fan-shaped filter paper has two edges, one on the side and the other on the bottom, preferably folding in different directions, if the side seam is folded inward, the bottom seam edge
Coffee training Italian specialty coffee making Mexican coffee
Mexico is geographically located in North America, belonging to Central America in the coffee map, the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste. Mexican coffee beans are mostly produced by small farmers, and large estates are rare. At the same time, based on regional orientation, Mexican coffee beans are mainly exported to the United States.
A coffee shop with a human touch
Today's consumer market is full of: assembly line, mass production, no difference. While we enjoy the speed of life brought about by a large number of low-cost manufactured goods, we also have less human feelings and less intimacy. Is it possible to break this situation? Can we offer something more humane and humane to the current market? Ask with this.
Spanish Coffee and famous paintings in specialty cafes around the world
First stop: Spanish Coffee and famous painting Barcelona four Cat Cafe (Els 4 Gats) four Cat Cafe is located on Barcelona's Montes Street. Tourists keep stopping at the door to look at the small facade of the cafe and the poster of Ramon Casas. In 1899, 17-year-old Picasso held his first event in this cafe.
Gourmet theme Cafe Cafe recommendation
Located in the center of culture and fashion in Budapest, Vrosliget Cafe, designed by designer Adam Szilas from Adam Design Studio, has become an important place for local residents and tourists to enjoy delicious food, Hungarian culture and leisure. The designer refines the traditional Hungarian culture into a simple logo, which is used for the decoration of the store.
Ginger Coffee making North African Ginger Coffee
When ginger coffee from North Africa was drunk with fresh mint coffee in Egypt, it was found for the first time that in North Africa, all kinds of spices can be added to coffee, even ginger. Yemen in North Africa, the ginger coffee that nomads are best at, actually doesn't need to go to the Sahara Desert. We can also make it at home. Ginger coffee for four people only needs the following ingredients:
2014 Southwest Division WBC World Barista Competition preparation students
In December 2013, Wang Meng signed up to participate in the advanced class of Chongqing Brista Coffee training Institute. Through 40 days of intensive training, coffee theory knowledge and coffee making skills have been greatly improved. Under the arrangement of the school coffee employment teacher, he worked smoothly in a coffee shop in Chongqing and held the position of barista. A few days ago, he contacted me and said he wanted to attend Ming.
Jazz themed coffee cocktail bar
When did coffee shops start playing jazz? The origin and development of coffee shops are not due to JAZZ. The reason is that in France, Italy and other countries where coffee shops are crowded, there is no background music in coffee shops. Especially in French cafes, everyone likes to put a table in front of the window along the street, and then sit down in a row, chatting everywhere.
How long can I learn to pull coffee? The skill of pulling flowers in coffee
Friends who like coffee flowers, I am glad that you, like me, also like coffee and are willing to pay time for coffee to study. To be a professional barista, you must first learn to make coffee. Caffeine is only one of the skills that baristas possess. Only through constant practice and correcting mistakes can you gain something from failure. I can see a lot of hype on the Internet.
Individual coffee in the coffee training class
Coffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water, and excessive extraction (more than 21%) means coffee.
Smoothie making teaches you to make kiwifruit smoothies that I like.
Today is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday. The first lesson today is to learn how to make smoothies. Drinks that fit this season are the only ones that can bring freshness and coolness in this hot summer day.
Coffee shop beverage production training
The summer in Chongqing makes people want to soak in the pool and eat shaved ice all the time. Eating ice is the constant theme of summer cuisine and a necessary food to fight against summer in all directions. Taste a delicate ice product after dinner, just one bite, cold to death, minutes to drive away the summer impetuosity and annoyance. Siamese love Thailand exotic passion fruit, coconut, mango, banana, Europe
Coffee knowledge in the course of Cafe Marketing methods
Tables, chairs and food are placed in the middle, with console and projection screen on both sides. The speakers were prepared in advance to stand in front of the curtain to explain, most of them wearing aprons. Only guests do not have to wear aprons, sit in the middle, eat and drink slowly and listen to lectures. This is an additional coffee training service for customers in the cafe, which mainly introduces customers to coffee culture, coffee cultivation and coffee.
Coffee flower drawing technique practice Italian coffee style
Coffee pull flower, seemingly simple, is actually quite a test of a person's basic skills. When I first came into contact with coffee flowers, I was full of freshness and curiosity, and then failed again and again, which really hit my self-confidence. Especially when the students make achievements, they feel a lot of pressure. no matter what they do, theory must be combined with practice. although Lahua's theoretical knowledge is easy to understand, it is easy to understand.
Fall in love with fancy coffee flower
Because a video of coffee pull made me infatuated with coffee. After an in-depth understanding, I found that I love coffee more, because through learning, I know that coffee is not only as simple as what we see. Making a good cup of coffee first requires a very professional coffee knowledge, understand the coffee culture, be familiar with the characteristics of coffee, in order to make a good cup of coffee, coffee production must be rigorous, otherwise
The utensils used in making Japanese-style hand-brewed coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
Relationship between shading planting of Coffee trees and Fine Coffee
As a knowledgeable consumer of coffee, you must have heard the description: this coffee is grown in shade. However, such a word that often appears in your coffee dictionary is sometimes quite deceptive. Coffee that is fairly traded, organic, hand-picked and specially roasted is often considered to be of better quality, isn't it? Maybe it is. It's going to be
The charm of Chongqing's pure Japanese coffee.
People who make coffee are in a different mood, and each cup of coffee brewed in proportion will taste different. At the Mora Cafe in the Wealth Center, Guo Lingfeng, a 27-year-old returnee, talks about coffee and looks very expert. He is only 27 years old, but he has been working for coffee for 10 years. Three years ago, many coffee fans found that on the first floor of Xingguang 68, there was a small coffee shop with a small area.
How to determine the best roasting time for coffee beans
For this question is the concern of many coffee lovers, how long does it take to roast coffee beans? According to the different coffee flavors pursued by different consumers, the roasting time of coffee should vary from person to person, and it should be stopped. How to judge the best roasting time of coffee beans? Answer: ① Generally judge the roasting time of coffee beans, you can judge from the difference of their colors.
Common drinks in cafes what do you sell in your cafe?
Green tea likes and drinks green tea most often. I remember there is such a sentence in the advertisement: the beverage that stores the mood. Yes, take a sip, astringent, sweet and full of freshness, and as if back to the tea forest, see the green mountains, experience the busyness of tea pickers. A breath from nature comes from the feet, and I am the combination of nature. I like to hold the bottle of green tea and look through it.