Coffee Bean
Latest articles, industry insights and brewing guides
What Makes Rwandan Coffee a Single-Origin Standout
Rwandan washed Arabica beans offer a smooth, complex cup with bright acidity and fruity depth. Learn what makes them uniquely expressive.
Why Are Coffee Bean Names So Long?
Coffee bean names can be confusing. This article explains the origin of long coffee bean names, covering origins, roasts, and grading.
Which Coffee Processing Method Fits Which Bean?
Learn which coffee processing method—natural, washed, or honey—best suits different coffee beans, and why it impacts quality and flavor.
How to Grind Coffee Beans: The Complete Guide
Learn how to grind coffee properly with the right tool, grind size, and technique to preserve flavor and avoid extraction problems.
How to Store Coffee Beans for Maximum Freshness
Learn the best ways to store coffee beans, the pros and cons of different packaging types, and why freshness matters for flavor.
How Colombian Coffee Beans Are Graded and What Sets Them Apart
Discover how Colombian coffee is graded by bean size, defects, region, and legal standards—with key defect counts and screen sizes explained.
How to Tell Good Coffee Beans from Bad
Find out how to spot great coffee without complex scoring charts—focus on taste clarity, roast balance, and freshness instead.
What Is Coffee? From Tree to Roasted Bean Explained
Learn where coffee comes from: the tree, the fruit, and how beans are processed and roasted into the drink you know.
How the COE Coffee Rating System Works and Why It Matters
Learn how the Cup of Excellence (COE) program identifies top-tier specialty coffees through rigorous scoring and global auctions.
How to Spot High-Quality Specialty Coffee Beans
Learn six key ways to identify premium specialty coffee beans, from freshness and processing to roast style and origin.
How Elisa Coffee Estate Became a Costa Rican Specialty Standout
Two lots from Elisa Coffee Estate won COE awards in 2013. Learn how this Costa Rican farm built a reputation for high-scoring specialty beans.
Top 10 Specialty Coffees Every Coffee Lover Should Try
Discover the 10 most celebrated specialty coffees from around the world, including Blue Mountain, Mandheling, and Italian espresso, with tasting notes and origins.
Types and Origins of Coffee Beans Explained
Learn the differences between Arabica and Robusta, top coffee-growing regions, and the five best-regarded coffee bean varieties worldwide.
How to Choose Great Coffee Beans for Home Brewing
Learn how to spot quality coffee beans by sight, smell, sound, and taste—and choose the right packaging and origin for your perfect cup.
What Makes Ethiopian Coffee Unique? Beginner’s Guide
Learn why Ethiopia is the birthplace of coffee, how its beans are grown and processed, and what makes its flavors truly special.
How Coffee Beans Are Grown and Roasted from Seed to Cup
From tropical coffee trees to your cup: learn how coffee beans are grown, processed, and roasted in this step-by-step guide.
Types of Coffee Beans and Their Flavor Profiles Explained
Explore 12 major coffee bean types, from Ethiopian Yirgacheffe to Japanese carbon-roasted beans, with flavor notes, roast levels, and brewing traits.
How to Choose and Store Fresh Coffee Beans
Learn how to judge coffee bean freshness, understand roast levels, and store beans properly for the best flavor.
When and Why Women Should Drink Coffee, Plus How to Pick Beans
Learn the best times for women to drink coffee, its health benefits, and how to choose fresh, high-quality coffee beans.
SCAA Coffee Defect Standards for Specialty Grading
Learn the SCAA’s 2004 defect classification for green coffee, including black beans, sour beans, insect damage, and more — with sensory impacts and scoring rules.