Coffee Bean
Latest articles, industry insights and brewing guides
Specialty vs Commercial Coffee: What’s the Real Difference?
Learn how specialty coffee differs from commercial coffee in sourcing, processing, freshness, and roast style—with key numbers and global examples.
SCAA Specialty Coffee Green Bean Standards Explained
Learn the SCAA green bean defect rules for specialty coffee: no Class I defects, ≤5 Class II, zero quakers, and proper color range.
Top 10 Specialty Coffee Beans You Should Know
Discover the world’s 10 most renowned specialty coffee beans, from Panama Geisha to Ethiopian Yirgacheffe, with unique profiles and tasting notes.
African Coffee Bean Types and Flavour Profiles Explained
Explore the key African coffee-growing regions and their signature flavour profiles, from Ethiopia’s bright citrus to Kenya’s bold berry notes.
Asian Specialty Coffee Beans: Types and Flavors Explained
Explore the key Asian specialty coffee origins—Indonesia, Yemen, and India—with profiles on Mandheling, Mattari, and Monsooned Malabar beans.
Top South American Specialty Coffee Beans by Flavor
Explore key South American coffee origins and their distinct flavor profiles, from Colombian nuttiness to Panamanian floral complexity.
Top Central American Specialty Coffee Beans Explained
Explore the key flavors and origins of top-rated Central American specialty coffees like Guatemala Antigua, Costa Rica Tarrazu, and Nicaraguan ILANA.
La Minita Iskandar: Sumatra’s Rare Natural Process Coffee
La Minita’s Iskandar coffee from North Sumatra is a rare natural-processed lot with creamy, black sugar, and caramel notes, produced in limited batches.
Coffee Defects: What They Are and How They Ruin Your Cup
Learn how coffee defects—like black beans, insect damage, and underripe seeds—affect flavor, and what counts as acceptable in specialty coffee.
How to Identify Specialty Coffee Beans from Green Beans
Learn how to assess green coffee beans for quality based on shape, freshness, size, and defects before roasting.
Yemeni Coffee Varieties Beyond Mattari: Regional Profiles
Explore Yemen’s lesser-known coffee regions like Bani Ismaili, Sharqi, and Damari, with profiles on flavor, altitude, and processing methods.
How Coffee Beans Are Grown: From Fruit to Green Bean
Learn how coffee cherries become green beans: harvest yields, bean types, processing methods, and key numbers behind every cup.
The History of Coffee in Indonesia: From Colonial Roots to Specialty Growth
Indonesia’s coffee story began in 1696 under Dutch rule. Learn how Java and Sumatra became global coffee powers and how local tastes evolved.
Papua New Guinea Chimil Estate Peaberry Coffee Beans
Explore the bright, nutty, and low-acid profile of Papua New Guinea Chimil Estate peaberry beans grown at 1500m in the Waghi Valley.
The Complete Guide to Coffee Varieties and Their History
Learn the origins and evolution of major coffee varieties, from Typica and Bourbon to Robusta and Geisha, and how they spread worldwide.
What Are Coffee Blossoms and Why Do They Matter?
Coffee trees bloom 2–3 years after planting. Their white, jasmine-like flowers last just 2–3 days before turning into green cherries. Here’s what that means for harvest.
World Coffee Bean Guide: Origins & Key Regions
Discover the major coffee-growing regions and bean types, from Ethiopia and Colombia to Brazil and Jamaica, with key flavor profiles and representative coffees.
Colombia Narino Reserve: What Makes It Special?
Discover the elite Narino Reserve del Patrona coffee from Colombia, a rare washed single origin with refined sweetness and chocolate depth.
Yellow Bourbon Coffee from Huila’s Vira Plateau, Colombia
This Yellow Bourbon from Colombia’s Huila region offers hazelnut, pistachio, and caramel sweetness via a four-stage washed process at 1667m altitude.
Rwandan Bourbon Washed Coffee from Mushonyi Mill
This Rwanda Bourbon single origin is a high-altitude washed lot with red apple, cherry, and cinnamon notes, processed at 1,827m in Rutsiro.