Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Make Perfect Handbrew Coffee in 6 Steps
A Vietnamese coffee expert shares a clear 6-step method for brewing rich, additive-free handbrew coffee at home using a siphon.
How to Brew Coffee with a Bowl, Toothpicks and Filter Paper
You can brew a decent cup of coffee using just a bowl, toothpicks and coffee filter paper — here’s how one tester did it with minimal gear.
Coffee Brewing Methods and Basic Types Explained
Learn the six main ways to brew coffee, how to choose beans, and understand coffee classifications with key facts and temperatures.
DIY Pour-Over: Brewing Coffee with a Bottle and Cake Filters
A plastic bottle and cake-style coffee filters can make surprisingly good pour-over coffee. Here's how to do it on the cheap.
How to Make Dutch-Style Cold Drip Coffee at Home
Learn the full process for making traditional Dutch cold drip coffee, including brewing, aging, and using coffee ice cubes.
How to Make Coffee with a French Press (Even If You're Lazy)
A simple, foolproof method for making rich, full-bodied coffee using a French press. Just 20g coffee, 300ml water, and 5 minutes.
How to Brew Coffee Without a Machine Using Ground Coffee
Learn two easy manual methods—pour-over and press-style brewing—to make great coffee without a machine using ground coffee and hot water.
Pour-Over Coffee: The Easiest Filter Brewing Method
Learn how to brew a clean, simple cup of coffee using the pour-over method with filter paper—great for one person, easy to clean, and highly adjustable.
How to Brew Vietnamese Coffee with a Phin Filter
Learn how to make traditional Vietnamese coffee with a phin using 30g of super fine coffee, condensed milk, sugar, and hot water in under 10 minutes.
The Five Coffee Bean Flavor Schools Explained
Discover how coffee experts classify beans into five distinct flavor profiles—acidic, bitter, sweet, neutral, and rich—and find your match.
What Is Yirgacheffe Coffee? Ethiopian Specialty Bean Explained
Learn why Yirgacheffe coffee is famous for its floral, citrus notes. Discover its origin, processing methods, and brewing tips in this guide.
How to Use a French Press and Its Origins
Learn how to make great coffee with a French press using 45g of coarse grounds, 92–96°C water, and a 3-minute steep. Avoid common mistakes.
How to Use a French Press for Coffee: Origin & Best Technique
Learn how to make great coffee with a French press using the right grind, time, and water temperature—plus how to fix common extraction issues.
How to Use a French Press: Brewing Guide & Origins
Learn the optimal French press coffee ratio, grind size, water temperature, and brewing time for rich, full-bodied results.
What Is a French Press and How Does It Brew Coffee?
The French Press, or cafetière, is a simple, full-immersion brewer known for bold coffee with rich oils. Learn its history, method, and best practices.
How to Brew Great Coffee with a French Press
Learn how to make rich, stable coffee with a French press using simple steps: 15g coffee, 250ml water at 85–88°C, 4-minute steep, and a coarse grind.
How to Use a French Press: Step-by-Step Guide
Learn the exact grind, water temp, brew time, and coffee-to-water ratio to make great coffee with a French press at home.
What Gives Coffee Its Four Tastes and One Aroma?
Coffee’s flavor, aroma, and color come from chemical changes during roasting. Learn how bitterness, acidity, sweetness, richness, and aroma develop in your cup.
How Thick Should a Cappuccino’s Milk Foam Be?
A traditional cappuccino has 1 cm of foam. Dry styles have more foam, wet ones less—here’s how to get the right texture.
How to Choose a Home Espresso Grinder
A home barista’s guide to picking the right grinder for your espresso setup, with key insights on grind consistency, machine pairing, and design tradeoffs.