Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Why Fermentation Matters in Washed Coffee Processing
Fermentation breaks down mucilage and improves coffee uniformity. Get the key facts on time, method, and avoiding over- or under-fermentation.
How Much Caffeine Is in a Cup of Coffee vs Tea?
A standard 120cc cup of coffee contains 60–100mg of caffeine—more than tea. Find out how coffee and tea compare and what that means for your daily intake.
Quick Guide to 6 Common Espresso-Based Coffee Drinks
Learn the key ratios and differences between espresso, macchiato, cappuccino, latte, mocha, and affogato in under a minute.
The Story Behind Bali’s Unique Coffee Culture
Discover the origins of civet coffee and how Bali’s highland farms produce smooth, bold 'golden coffee' roasted at 350°C for export.
How Coffee Beans Are Graded: Altitude, Size, and Defects
Learn how coffee-producing countries classify beans by altitude, screen size, and defect rates — and why these standards shape global coffee quality.
What Coffee Machine Should a Beginner Buy?
Beginner coffee makers should start with a siphon or moka pot under $100, or invest $400–$800 in a semi-auto like the Rancilio Silvia for better control.
What Should You Avoid Eating or Drinking with Coffee?
Learn which common foods and drinks interact negatively with coffee, including tea, calcium-rich items, and pregnancy-safe limits.
Basic Coffee Drinking Etiquette You Should Know
Learn how to hold a coffee cup properly, add sugar and milk, stir with a spoon, and handle the saucer without spilling or being rude.
The Four Most Common Coffee Drinks in Cafés
Learn the basics: espresso, Americano, latte, cappuccino, mocha, and macchiato—what they are, how they're made, and what makes each unique.
Why Your Brewed Coffee Looks Cloudy or Darker Than Expected
Cloudy or overly dark coffee often results from stale beans, poor roast quality, or over-extraction. Here’s how to identify and fix those issues.
What Is Hand Sorting Coffee Beans and Why It Matters
Hand sorting removes defective coffee beans to protect cup quality. Up to 40% of raw beans may be flawed, especially in natural processed lots.
How to Pick Good Coffee Beans and Avoid Bad Ones
Learn what makes a high-quality green coffee bean, why bean uniformity matters in roasting, and how to spot inconsistent or defective lots.
Espresso Tamping: Key Tips for Even Extraction
Learn how to tamp espresso properly to avoid channeling and uneven extraction. Get the right pressure, technique, and surface for perfect shots.
Bali’s Golden Rabbit Coffee: From Civet to Highlands
Learn how Bali’s golden coffee is made, from civet-sourced beans to highland-grown Mandheling-style varieties, with processing details and flavor notes.
What Is a Fully Automatic Coffee Machine?
A fully automatic coffee machine grinds, tamps, and brews espresso without manual steps. Some models also steam and froth milk. They’re fast, but limited in customization.
What Is White Coffee? Origin and Key Facts
White coffee originates from Malaysia, developed by Chinese-Malaysian communities to suit local taste. Learn its origin, flavor profile, and brewing differences.
Can You Drink Coffee During Your Period?
Drinking coffee during your period is generally fine in moderation, but excessive intake may worsen cramps, bloating, and mood swings. Limit to 1 cup or less.
Grind Size Guide for Siphon, Pour Over & Cold Brew Methods
Find the right coffee grind size—from medium-fine to fine—for siphon, filter, and cold brew methods, with step-by-step brewing guides.
Where Coffee Grows: Inside the Coffee Belt
Learn why most specialty coffee grows between the Tropics of Cancer and Capricorn, and what climate, terrain, and soil make these regions ideal.
Why Grinder Choice Matters for Italian Coffee Machines
A dedicated espresso grinder ensures fine, uniform grinds critical for optimal extraction under high pressure and heat.