Specialty Coffee Beans Lists
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Drinking coffee while eating western fast food is doubly harmful to your health?
We all know that Western fast food is not very healthy, but a new study published in the Journal of Nutrition at the University of Guelph in Canada has found that drinking coffee while eating Western fast food can be doubly harmful to your health. Western fast food, such as hamburgers, French fries, pizza and so on, contains a lot of fat. The study found that when healthy people eat a high-fat diet, their blood sugar levels soar, while those consumed with caffeinated drinks
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May caffeine intake during breastfeeding harm babies? Mother should not drink coffee during breast-feeding.
The chemical structure of caffeine, pictured by Wikipedia sources. According to a study published in the peer-reviewed journal Journal of Caffeine Research, babies do not metabolize or excrete caffeine very well, so caffeine intake by mothers during breastfeeding may lead to caffeine accumulation and disorders such as wakefulness and irri
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Healthy drinking of coffee can reduce the incidence of diabetes.
Drinking about 4 cups of coffee a day for a long time can inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this research have been published on the home page of its official website, and have attracted wide attention from scholars at home and abroad and international media. For a long time, some people have found through experience that coffee drinking and diabetes have a low incidence.
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The use of coffee grounds Coffee grounds can remove the toxic smell of dirt
There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. Now the common practice is to use activated carbon.
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The use of coffee cups and saucers basic etiquette how to put coffee cups and saucers
The cups and saucers for coffee are specially made. An one is the Italian espresso cup, the general 90ML, the amount of coffee should be 60ML. That's what we often call ESPRESSO. B commonly used coffee cup 150ML, coffee quantity is usually 120ML, we go to coffee shops and cafes usually use this kind of coffee cup. C there is also a cup and saucer used to make hot fancy coffee, usually 180ML
2015-10-19 Coffee cup use basic etiquette how put coffee cup and saucer all are -
What do people in Silicon Valley drink? Have you ever had bulletproof coffee?
Cloud computing expert Dave Aspree (Dave Asprey) went to Xizang to study meditation in 2004, and later changed his spiritual plan because of Xizang's yak butter tea. When he returned to the United States, he spent years studying the ingredients of yak butter tea, trying to invent a sugar-free, milk-free Xingbing hot drink. When I was in Xizang, I felt so energetic that I didn't even have it at such a high altitude.
2015-10-19 Silicon Valley people what to drink bulletproof coffee drink cloud computing expert Dave as -
Instant coffee is made from Robusta.
Because of the cost, instant coffee of course chooses Robusta coffee, which is produced in Vietnam, Hainan, Yunnan and some African countries. In addition, broken beans, bad beans and maldeveloped varieties are often baked and ground directly without screening. Anyway, it is only the extraction of caffeine, and the lack of aroma can be reconciled by all kinds of flavors and additives.
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The three meanings of mocha Mocha is both a coffee and a coffee pot
1) Coffee mocha: Cafe Mocha means chocolate coffee, made of Espresso, milk, chocolate sauce and light cream. 2) Moka Pot: invented by Italian Bialetti, it is a simple and convenient choice for cooking Espresso at home. 3) mocha beans: the port of Moka in Yemen was once the largest coffee trading port. Although it has dried up, it is still used to using coffee beans from nearby areas.
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Grading of coffee beans each coffee producing country has its own grading system and name
At present, the grading system of coffee bean producing areas in the world is not uniform, and each coffee producing country has its own grading system and grading name, so you may see the following words "SHB", "AA", "Supremo", "Extra-Fancy" and "G1 / G2." on the coffee label. "wait a minute, these are the graded names of coffee beans. Baked beans on the market are sometimes marked with a single product.
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The main factors affecting the price of coffee beans can be summarized as follows.
Coffee futures trade coffee beans, and futures are both an investment and an increase in coffee. The increase in coffee lies not only in the origin, good or bad, but also for many piecemeal reasons. In the coffee futures market, the main factors affecting the price of coffee beans can be summarized as follows: 1. Changes in supply: supply and demand have a certain impact on prices, changes in supply
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Women perform better than men in stressful environments when drinking coffee.
Get up every morning and have a cup of coffee to cheer you up at work, and people who want to concentrate will also have a cup of coffee at work. According to a study by Coffee in the American Journal of Applied Social Psychology, women who drink coffee perform better than men in stressful environments. Sixty-four 22-year-old young men were randomly selected in the study
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Rose Summer Coffee Comprehensive understanding of coffee varieties with strong aroma attributes
Geisha is a very rare coffee variety that has been causing a stir among coffee connoisseurs worldwide for more than five years, considered the brightest, richest and most aromas of coffee varieties. Before it gained international fame, Guixia was founded by Don Pachi originally from the southwestern Ethiopian town of GESHA.
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Where do coffee beans come from? The production zone of boutique coffee beans
Coffee trees need high altitude, tropical climate and fertile soil to grow the best coffee beans. Such climatic conditions on earth surround the equator, about 25 degrees north latitude to 30 degrees south latitude. In addition to location, there are many other factors that affect the quality of coffee: planting methods, soil fertility, weather, especially rainfall and light, and exact latitude.
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Warming a cup before making coffee is the most indispensable factor to keep a cup of coffee mellow.
Every time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
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Classification of taste and taste of coffee beans basic knowledge of fine coffee
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
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The most basic brewing method of coffee what is the best brewing method for coffee?
Coffee brewing method in coffee brewing, it is not said that which is the best method; everyone has what they think is the best way to brew coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives.
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The types of coffee Blue Mountain Coffee Java Coffee
The type of coffee Japanese charcoal roast coffee: pure re-accompany created the unique taste of Japanese charcoal roast, Xiangchun bitter, more to maintain the original flavor of coffee. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor. Bitter coffee: no sugar and no company, boiled coffee has a strong aroma
2015-10-17 Coffee species Blue Mountain Java detailed explanation Japan charcoal Pure -
"Colombian Coffee" is one of the few coffees sold under the name of the country in the world.
[Colombian Coffee] Colombian coffee is one of the few coffee sold in the world under the name of a country. its superior geographical and climatic conditions make Colombian coffee excellent in quality and delicious and famous all over the world. Our Colombian coffee is collected from the Cymbidium producing area, which is rich in boutique coffee, with rich aroma, rich taste and pleasant sweet and sour fruit rhyme, well-balanced and excellent quality.
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The quality of coffee depends on the factors of coffee trees in the first place.
The quality of coffee first depends on the main factors such as plant type, soil, growth conditions and altitude. Any step in this process may destroy the quality. Coffee beans greedily absorb smell and flavor. Too much moisture causes mildew. Coffee that is not roasted enough tastes sour; overroasted coffee looks like coke. After baking, if you leave it on hold for a week or so
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Coffee after meals needs to be chosen according to the meal.
After-meal coffee needs to be selected according to the meal: 1. Ethnic specialties: sour coffee beans; 2. French meals or Italian cuisine: mellow coffee beans; 3. Japanese cuisine: lightly roasted coffee beans. No matter what kind of food you eat, it is recommended to use drip filter (such as hand brewing) to brew coffee, so that you will not extract the oil of coffee.
2015-10-17 after dinner coffee need according to meals choose