Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Drink Turkish Coffee Without Stirring
Learn the proper way to enjoy Turkish coffee: wait 2–3 minutes, don’t stir, sip slowly, and read the coffee grounds for fortune-telling.
Types of Coffee Drinks and What Makes Mandheling Special
Explore 10 common coffee styles like espresso, macchiato, and mandheling, with details on origins, flavors, and preparation.
Why Brazil Produces Some of the World’s Best Coffee
Despite being the world’s top coffee producer, Brazil grows exceptional beans—especially in key regions like Minas Gerais. Here’s what makes them great.
Who Invented Coffee Latte Art? The Story of David Schomer
The latte art technique was invented in 1988 by American barista David Schomer in Seattle, inspired by an accidental heart shape in milk.
How to Store Coffee Beans and Taste Coffee Like a Pro
Learn how long coffee beans last after roasting, how to store them properly, and the best way to taste coffee for maximum flavor.
Where to Find the Best Espresso in Your City?
Discover what makes a great espresso and how expert baristas judge café quality based on a single shot.
Acids in Coffee: What They Are and How They Taste
Learn how citric, malic, quinic, acetic, and phosphoric acids shape your coffee’s flavor, brightness, and body.
What’s Really Inside Coffee? Key Chemical Components Explained
Coffee contains caffeine, tannic acid, fats, proteins, sugars, and minerals. This guide breaks down each compound’s role in flavor, aroma, and effects.
Classic Coffee Types Served in Cafés: Espresso & More
Explore the key types of coffee served in cafés worldwide, from espresso and cappuccino to Vietnamese and Irish styles, with ratios and serving details.
Macchiato vs Con Panna: What’s the Real Difference?
Macchiato means 'stained'—just a shot of espresso with a small dash of milk foam. Con Panna is espresso topped with a dollop of whipped cream. Here's how to tell them apart.
Why Starbucks Offers Different Types of Seating
Starbucks designs varied seating to serve different customer needs—from quick visits to long stays. Most locations mix communal tables, individual spots, and lounge areas.
How Much Caffeine Is Really in Your Coffee?
Find out the exact caffeine content in different coffee styles—from espresso to cold brew—and why your daily cup may vary more than you think.
Coffee Producing vs. Consuming Countries: The Global Ratio
Only a small fraction of coffee-growing nations consume most of the world’s coffee. Here's the global breakdown of production and consumption.
How to Use Coffee Grounds to Deodorize Your Oven
Place a tray of used coffee grounds in your oven and bake to neutralize stubborn food odors left behind after roasting.
How to Grind Coffee for a Moka Pot
Find the ideal moka pot grind size—between 0.3–0.55mm, slightly coarser than espresso but much finer than pour-over. Avoid under- or over-extraction.
The Coffee Tasting Flavor Map: What You Need to Know
Learn how the coffee flavor map works, what taste receptors detect, and why your palate perceives flavors differently during cupping or tasting.
Why Your Siphon Coffee Failed (And How to Fix It)
Learn the 5 most common reasons siphon brewing fails—and the exact fixes for each. Includes grind size, water temp, and timing tips.
How Roast Level Affects Coffee Extraction Rates
Learn how light and dark roasts respond differently to water temperature, grind size, and brew time to optimize extraction.
How to Drink Espresso: The Right Way
Learn the right way to drink espresso based on its quality — and when it’s okay to just pour it out.
How to Avoid Coffee Grounds in French Press Brews
Learn how to prevent coffee grounds in your French press using the right grind size, brew time, and pouring technique.