Specialty Coffee Beans
Latest articles, industry insights and brewing guides
101 Health Benefits of Drinking Coffee Backed by Science
Coffee isn't just a pick-me-up — it's a functional, antioxidant-rich beverage linked to liver protection, mood support, and long-term health benefits.
How to Brew Coffee with an Aeropress: Step-by-Step Guide
Learn how to make clean, flavorful coffee with an Aeropress using a 1:10 brew ratio, 80°C water, and a fine-but-not-espresso grind. Adjust variables to match your taste.
Daily Cleaning for Commercial Espresso Machines
Learn how often to backflush and scrub your espresso machine to prevent rancid oils ruining your shots. Step-by-step cleaning guide inside.
Espresso Water Temperature Control Explained
Find out why espresso water temperature matters, how to measure it, and the ideal range for balanced flavor extraction.
Espresso Pump Pressure Explained by David Schomer
Discover the ideal espresso pump pressure range and how stable pressure improves extraction, according to David Schomer’s classic technique guide.
How to Choose a Commercial Espresso Machine: David Schomer’s Guide
David Schomer shares key factors for buying a commercial espresso machine: support, temperature stability, pressure consistency, and steam quality.
Why Your Espresso Fails Might Start with the Grinder
Learn why espresso extraction often fails—and how your grinder’s design, sharpness, and adjustment precision make or break the shot.
How Weather Affects Espresso Extraction: Schomer’s Key Variables
Learn how temperature, humidity, and sunlight impact espresso quality—and how baristas adjust grind, dose, and timing to maintain consistency.
What to Do With Expired Coffee Grounds
Expired coffee grounds aren’t useless. Learn how to deodorize your kitchen, exfoliate skin, and more with leftover coffee powder.
Seven Tips to Brew Great Coffee at Home
Learn seven essential steps to brew better coffee at home, from choosing your method to using fresh beans and clean gear.
Why Freshly Ground Espresso Loses Its Aroma So Fast
Espresso aroma fades quickly due to volatile compounds. Learn how water temp, freshness, and machine stability affect flavor extraction.
David Schomer’s Espresso Coffee: The Classic Guide Explained
Learn why espresso is hard to pull—then master it—with insights from David Schomer’s 1996 book on pressure, flow, and perfect technique.
Essential Coffee Tasting Terms Every Coffee Lover Should Know
Learn the key coffee tasting terms used by professionals and enthusiasts to describe flavor, aroma, body, and more.
How Much Coffee Is Healthy? Caffeine Facts & Sleep Effects
Learn how many cups of coffee are safe daily, why Arabica often has less caffeine than Robusta, and whether evening coffee affects your sleep.
Coffee Machine Maintenance: 5 Essential Tips
Keep your coffee machine running longer with these 5 essential care tips, including cleaning schedules and proper placement.
What Happens to Coffee Beans During Roasting? A Minute Breakdown
See how green coffee beans transform during roasting — weight loss, color change, cracking, and flavor development happen fast.
How to Drink Coffee Healthily: Avoid Instant Coffee
Instant coffee often uses lower-grade beans and additives. Here’s why real, freshly brewed specialty coffee is better for your health.
The Chemex Coffee Maker: A Chemist’s Pour-Over Classic
Designed by a German-American chemist, the Chemex coffee maker improves extraction with its unique airflow channel and timeless design. Here’s how it works.
Where Does the Name Mandheling Coffee Come From?
Mandheling coffee gets its name from a wartime misunderstanding, not a place. Learn how 'Mandheling' became a coffee term, and how Japanese quality control created Golden Mandheling.
Why We Love Coffee and When to Drink It for Health
Afternoon coffee boosts health benefits—experts say 2 cups post-meal daily are ideal, with medium roast offering the best balance.