Wednesday, September 9, 2026 · Leading English Source for Global Coffee Industry

Specialty Coffee Beans

Latest articles, industry insights and brewing guides

The benefits of coffee grounds fertilizer

The benefits of coffee grounds fertilizer

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower cultivation has tried but failed, so how to do coffee grounds fertilizer can be absorbed by plants? First look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitrides, very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.

About

About "bean queen"-Kona Hawaii Kona Coffee

Hawaiian Kona coffee is indeed a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. But most of the coffee on the market that calls itself Kona contains less than 5% of the real Hawaiian Kona coffee. Another kind of no can be found in the United States.

What is caffeine alcohol? The knowledge that baristas must know

What is caffeine alcohol? The knowledge that baristas must know

Caffeine alcohol is a diterpene compound in coffee. Caffeine is high in unfiltered coffee, such as Turkish coffee, but it is so low in filtered coffee that it is almost negligible. In the 1980s, it was found that consumption of unfiltered coffee could raise serum cholesterol levels, and this result was caused by coffee bean alcohol and coffee.

Why doesn't the coffee taste as good as it smells?

Why doesn't the coffee taste as good as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

Oct 16, 2015 161 views #Coffee #why #get up #no #smell #then #we #coffee
Fresh coffee beans make good coffee.

Fresh coffee beans make good coffee.

The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are the freshest and the aroma (Aroma) tastes the best. See: Look at shape and color. Okay, coffee bean shape.

Please respect that every cup of black coffee takes three years to blossom and bear fruit.

Please respect that every cup of black coffee takes three years to blossom and bear fruit.

Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring

How much do you know about milk? The following three factors have a direct impact on milk

How much do you know about milk? The following three factors have a direct impact on milk

Cows grow in the same place, eat the same food, and three factors directly affect milk: lactose, milk fat, and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule composed of galactose and glucose and blue-shifted in milk. Lactose doesn't break down in water, so it doesn't taste sweet when it's cold.

A spell to make coffee taste better.

A spell to make coffee taste better.

KopiLuwak! It is said that Finns can easily get delicious coffee by saying this spell to coffee before drinking coffee. Maybe it's just a movie or a myth to lie to children, but there are coincidences if you want to make your coffee tastier. 1. How can you keep your coffee beans longer? The solution is not to expose it to the air. At the same time, grinding

Daily caffeine content how much coffee basic knowledge do you have

Daily caffeine content how much coffee basic knowledge do you have

How much caffeine can people accept every day? Depending on your body's metabolism, adults weighing 70kg normally drink less than 500mg a day, and it is recommended that you consume about 300-400mg of 4-6 cups of coffee a day. So how much caffeine is there in common drinks? The following is the caffeine content per 100ml unit: cocoa Coc

Do you have a good habit of warming glasses?

Do you have a good habit of warming glasses?

Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.

Do you understand the taste term of coffee?

Do you understand the taste term of coffee?

Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.

Introduction of Yunnan Coffee varieties Typica and Bourbon

Introduction of Yunnan Coffee varieties Typica and Bourbon

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

Characteristics and attributes of coffee in eight producing areas of Guatemala

Characteristics and attributes of coffee in eight producing areas of Guatemala

The Ekatlago Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [characteristics]

Coffee grounds and Coffee Green Plant Creative Coffee Recycling

Coffee grounds and Coffee Green Plant Creative Coffee Recycling

A cup of coffee a day has become a habit of more and more young people. Can drinking leftover coffee grounds turn waste into treasure? A survey of college students from the Entrepreneurship Center of Shanghai University of Finance and Economics found that coffee grounds contain the cellulose needed for mushroom growth and can be used to cultivate fungi. They not only developed a culturable mushroom bag, but also gave it to low-income people for free, helping them generate an average income of 520 yuan per month.

New caffeism-

New caffeism-"Coffee Coffee"

This article is extracted from the book "Coffee Coffee" written by Pulan Coffee College. Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long downturn in coffee consumption, there has been another coffee consumption boom around the world. This coffee craze is accompanied by the tide of globalization and takes advantage of the new economy. In this Internet era, it has been created.