Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ancient Stone Roasting: Making Coffee in the Mountains
In the deep mountains of Beijing, a group roasted 20g of Brazilian Arabica coffee beans using primitive stone tools, achieving a unique wild flavor.
Drinking Coffee? Don’t Forget to Drink Water Too
Coffee increases fluid loss—here’s how much water you should actually drink if you’re a daily coffee drinker.
How Coffee Can Help Fight Bad Breath
Israeli research finds certain compounds in coffee can suppress bad breath by inhibiting sulfur compound production in the mouth.
Coffee Benefits & What to Watch Out For
Learn how coffee prevents migraines, boosts energy, and fights aging—but also when to limit it, how much is safe, and what to add.
How Many Cups of Coffee per Day Is Healthy?
From one to five cups: learn the scientifically backed benefits and risks of daily coffee intake, including impacts on sleep, heart health, and cancer risk.
Why Is Coffee Bitter? The Real Sources of Coffee’s Bitterness
Coffee isn’t bitter just because of caffeine—it’s only 10% of the story. The rest comes from roast level, bean type, and chemical reactions during brewing.
Espresso Grinder Blades: Flat vs. Conical Burrs Explained
Learn whether flat or conical burrs make better espresso grinds, how RPM affects heat, and why uniformity matters for shot stability.
How Ristretto Differs From Regular Espresso
A ristretto uses the same coffee dose as espresso but extracts only half the volume—15–20ml—in 20–30 seconds, delivering a more intense, concentrated flavor.
Electric Coffee Maker Brewing Tips and Techniques
Learn how to brew great coffee with an electric maker by controlling time at 3 minutes and temperature at 83°C.
Dutch Coffee Drip Brewing: Technique and Tips
Learn how to brew rich, slow-dripped Dutch coffee using a water drip pot with a 1:10 coffee-to-water ratio and a steady 7-drops-per-10-seconds flow.
How a Moka Pot Makes Coffee Using Steam Pressure
A moka pot brews coffee quickly using steam-generated pressure. Learn the setup, steps, and precautions for extracting strong brewed coffee at home.
Do Coffee Grounds Actually Treat Athlete’s Foot or Whiten Skin?
No proof coffee grounds treat athlete’s foot—but they may gently exfoliate skin. Here’s what dermatologists and beauty experts really say.
Ten Iced Coffee Recipes to Try This Summer
Explore ten creative iced coffee drinks featuring liqueurs, fruit syrups, and flavored creams — each with precise measurements and steps.
10 Proven Benefits of Drinking Coffee Daily
Coffee boosts focus, metabolism, and heart health. Discover 10 science-backed reasons why your daily cup may improve your body and mind.
How Many Cups of Coffee Should You Drink Daily?
Experts recommend limiting daily caffeine intake to 250mg—about 2–3 cups of coffee—for health benefits without overdoing it.
How to Tell If Your Coffee Beans Are Fresh
Learn how to assess coffee bean freshness by smell, appearance, and sound. Three simple steps reveal stale beans before brewing.
How to Brew Pour-Over Coffee with Filter Paper: A Beginner’s Guide
Learn how to make pour-over coffee using filter paper with the right grind, water temp, and step-by-step brewing steps for 1 to 3 cups.
3 Refreshing Iced Coffee Drinks with Citrus, Cocoa, and Irish Twist
Learn how to make three easy iced coffee drinks—citrus triple sec, Mexican cocoa, and Irish chocolate—with clear steps, ratios, and garnishes.
How Cafe Workers Evaluate Coffee Quality
Learn how cafe professionals assess coffee: from cleanliness and aroma to texture and complexity. A detailed breakdown of sensory evaluation criteria.
What Defines Coffee Spirit and How to Taste It
Explore the six core values of coffee culture and the seven key tasting metrics that define quality specialty coffee.