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Akihabara popular maid cafe "AKIBA absolute Field" unicorn sundae
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) "AKIBA absolute area" is an 8-minute walk from JR Akihabara Station / JR Royal Tea Station. Although it only opened in February 2017, it has only been about half a year so far. In the ranking of restaurants in Chiyoda District on "TripAdvisor", it has gone from 6 to 42.
2017-10-14 Akiba popularity maid coffee shop AKIBA absolute domain unicorn sundae -
German coffee roaster PROBAT PROBATone12 12kg for commercial and cafe use
Output: 5-12kg baking time per batch: 12-18 minutes heating method: electric or gas heating working principle: professionally designed mechanical mixing device ensures the most uniform mixing of coffee and the best roasting effect. The special hot air system provides the most uniform baking temperature for coffee beans. It ensures the internal and external homogeneity of roasted coffee beans. Expand the baking range of the same kind of coffee beans, no
2015-10-27 Germany coffee roaster PROBAT PROBATone12 1 -
90 + Honey Kiss N2 L12 of Fine Coffee beans
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 90 + Honeykiss N2 L12 Ninety Plus 90 + Nekisse N2 L12 Origin: Ethiopia: Wellega and Sidama regions varieties: Heirloom producers / companies: United States 90 + altitude: 1200 Mustang 1700m rainfall: 1500mm/ annual average
2017-07-27 Boutique coffee beans 90 cents honey kiss L12 attention caf é Wechat public -
Graded high-quality coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-13 Grading of raw coffee beans boutique coffee beans -
12 constellations, 12 kinds of coffee
Coffee taste is ever-changing, and types emerge one after another. Each kind of coffee has its own unique personality. This coincides with the distinct personality of the 12 constellations, the rich and thick espresso, the acidity and bright Yega Chuefei, the charming Irish coffee, and then we will work together to decode the romantic coffee story of the 12 constellations. Your zodiac sign: Aries (03Universe 21-04ax 20)
2015-10-17 12 constellations 12 species coffee. -
Standard for grading coffee beans
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC
2015-01-08 quality coffee common sense green beans grading standard method -
Grading standard of raw coffee beans
There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.
2014-08-20 Coffee knowledge grading standards coffee raw beans -
Classification standard of coffee raw beans for fine coffee
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-03 Coffee knowledge boutique coffee beans coffee raw beans coffee bean grading -
Quality coffee beans, knowledge, classification of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2015-01-04 Boutique coffee beans knowledge coffee raw beans grading methods -
Standard for grading of fine coffee beans, common sense coffee and raw beans
It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. SC-19, for example, is the No. 19 bean. According to the elevation of the cultivated land, it can be divided into seven grades.
2015-01-13 Boutique coffee beans common sense coffee raw beans grading standards filtering number size -
Coffee treatment what is the difference between the general washing method and the Kenyan natural fermentation washing method?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction Coffee treatment comparison between general washing method and Kenyan natural fermentation washing method. 1. The first is general washing: [natural fermentation washing treatment A] process: harvesting, peeling, natural fermentation, 12-24 hours washing and sun drying [natural hair]
2019-12-13 Coffee processing general washing Kenya natural fermentation difference where is it? -
Grading of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-07-01 Raw beans raw coffee beans coffee beans grading -
Welhome ZD-12 Professional electric grinder Italian coffee grinder Introduction
Brand: Huijia Item Number: DZ-12 Usage: Electric height 385* bottom length 135* bottom width 105mm Brand: Huijia WELHOME Model: ZD-12(this model is a well-known Australian brand sunbeam OEM Model: EM0450) Voltage/Power: 220V, 150W Bean Storage Capacity: 250g Stainless Steel Italian Professional Cone Sharpener Low Speed Grinding, Avoid Heat Generation 25 Gear Fineness Settings, Suitable for All Kinds of Fineness
2015-12-29 Welhome Huijia ZD-12 Professional Electric Bean grinder Italian -
Classification of raw coffee beans in Coffee Encyclopedia
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-09-19 Coffee encyclopedia raw coffee beans coffee raw beans grading -
Hand-brewed coffee gouache is more than one serving of gouache, how much water is 15g gouache?
It is believed that the brewing ratio of most hand-brewed coffee lovers should fall within this range. The most commonly used handbrewing ratio in Chongqing is 1: 12: 1: 13, that is, the golden cup criterion: 1: 14.5: 1: 1: 15.5. Of course, some hand-brewed coffee lovers use a more extreme brewing ratio, for example, those who like heavy flavors are often handbrewed at 1:10 (that is, gold
2017-01-22 Hand brew coffee gouache one person dosage how hand flush -
There are two ways to grade green coffee beans.
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.
2015-11-03 coffee green beans grading method two -
General knowledge of fine coffee beans grading of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-11-13 Coffee knowledge boutique coffee coffee bean common sense grading -
There are two methods for grading raw coffee beans in terms of sieve size, size
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2015-10-05 Coffee raw beans grading method two kinds size sieve as a unit -
Diagram of the proportion of gouache in hand-brewed coffee
Hand-brewed coffee gouache ratio step diagram practical parameters of hand-brewed coffee proportion [heavy taste] 1 coffee bean grams than black coffee milliliters), that is, gold cup criteria of 1 12.5 grams 1bureau 13.5 (beans weigh more milliliters than raw water) [moderate taste] 1 12 cup 1pur13 (I. E. gold cup criteria 1V 14.5 grams 1lane 15.5) [refreshing] 1:14 ~ 1:16 (that is, 1RV 16.5 of the Golden Cup Criterion)
2017-01-19 Hand brewing coffee gouache proportion steps diagram hand brewing -
Double Twelve Carnival in advance to buy! 50%-20% discount on all single beans! Extra value rations as low as 9.9!
Warm up on! Double twelve gets ahead! More than 200 yuan, minus 20 yuan (only 12.12, not capped) 5 yuan red envelope (only 12.12) All single beans are discounted, there is a discount of 5- 20%(activity time 12.10-12.12) hanging ears in the front street This season hanging ears selected single production area variety box 19.9 yuan Tao password ▼ ¥ nFqLbmtciu6 ¥ front street mixed coffee hanging ear bag
2018-12-10 Twelve carnival advance snap full single bean 5 - 20% off value rations