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Those things about coffee extraction espresso extraction and correction
(1) EBF is getting more and more attention in the boutique coffee industry today, coffee extraction rate as an objective and real data, its impact on the performance of the cup has been recognized by most knowledge-based baritsa. Under this premise, it means that we can combine the variables that affect the extraction rate and analyze in depth how to achieve proper extraction by modifying the extraction rate.
2015-01-23 Coffee take those espresso extract modify EBF boutique -
What are the classification standards of coffee beans G1, G2, G3, G4, AA, PB, SHB?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
2023-02-26 coffee beans grading SHB stands for what professional coffee knowledge communication more -
Indonesia Mantenin rare hundred Flower Island Mantenin 18 eyes of Sumatra Mantenin
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: Indonesian coffee is very diversified in quality, most of which are named after the island origin: such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or Timur (Timor). The advantage of Indonesian coffee is that most coffee is rich and introverted.
2017-12-11 Nieman Tenin medium thin some hundred flowers island man Sumatra Mante medium pole -
There are two ways to grade green coffee beans.
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.
2015-11-03 coffee green beans grading method two -
How to join the coffee brand to achieve the 18 advantages of winning without losing?
Team advantage: we have set up a professional store management guidance team, can send a specialist door-to-door guidance to open a store, peer-to-peer counseling to ensure a success! We will provide * * decision support services and solutions for the marketing and competition faced by franchisees. According to the different conditions of each franchisee, we will compare the management concept of Big Wedding Coffee with previous practical experience.
2017-01-04 Join coffee brand how to make a steady profit do not lose big eight advantages team -
Graded high-quality coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-13 Grading of raw coffee beans boutique coffee beans -
Standard for grading coffee beans
There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. It is divided by the filter number and the size is determined by the mesh size. Round beans are generally smaller than flat beans, round beans between 8-13, flat beans between 12-29. 8,9,10... 12,13... 18... 29 = Small, Medium, Normal... It's a big... big, extra big. The bigger the number, the bigger the bean. Like SC
2015-01-08 quality coffee common sense green beans grading standard method -
Coffee goes through all over the world
From the 17th century to the early 18th century, the habit of drinking coffee spread from Europe, from the west to the whole of Europe, and eastward to India and present-day Indonesia. As for coffee as a growing crop, the Islamists brought the seeds from Yemen to India, and then Europe introduced the seeds to Ceylon and Java. Bring seeds from Java to Amsterdam
2014-08-15 Coffee knowledge coffee development process global coffee development -
Grading standard of raw coffee beans
There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.
2014-08-20 Coffee knowledge grading standards coffee raw beans -
Comparison between gold mantenin coffee beans on BIWA tripod in Indonesia in 18 years and gold mantenin in PWN
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia tripod gold mantenin (also known as gold tripod mantenin) from the Indonesian coffee producing area-Lindong district of Sumatra island, rich aroma, thick and deep taste, overall
2018-10-19 18 years Indonesia BIWA Gold Mante Coffee beans PWN difference right -
Stainless steel coffee filter cup metal filter mesh filter-free paper coffee novice to choose convenient and quick filter cup
Product name: stainless steel environmental protection filter cup number: GB-FT115 packing: White box packing material: 18 / 8 non-destructive, durable 100C capacity: 2 ~ 4cup size: long 12.5cm 14.5cm high 9.5cm characteristic 18-8 Stainless Steel precision, health and safety. Metal alloy does not break, does not start chemical, more durable BPA FREE non-phenol A, no plasticizer
2016-01-12 Stainless steel coffee filter cup metal filter mesh filter paper novice choice convenient and fast -
What does G1MagneG2 stand for in coffee? how to distinguish the grades of Ethiopian coffee beans?
In order to distinguish between good quality coffee beans and poor quality coffee beans, manufacturers have to grade coffee. Coffee is usually graded according to the defect rate and the size of beans.
2022-05-15 KSJ -
Kenya Coffee Grade: Kenya AA
Kenyan coffee has many followers in the boutique coffee industry, and Kenyan AA has an extraordinary popularity. Usually, Kenyan coffee is classified as follows: 1) Common categories: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, and dried in the sun on a metal grid.
2014-09-03 Kenyan coffee -
Do Chinese black teahouses compete for Starbucks coffee? She takes the line of citizenization that ordinary people can afford.
A friend pulls out a slap-sized gold box from his suit pocket, not to hand over cigarettes, but to take out a small chocolate-shaped tea brick to invite you to taste black tea. This scene has just been staged in Quanzhou recently. This is a portable outfit launched by Chen Anne, the founder of Fujian, to accelerate the spread of black tea culture. Since opening the first Western-style black tea house in Fujian, she has been working towards the entrepreneurial dream of Starbucks in black tea.
2017-04-13 China black tea buck coffee she goes ordinary people consumption affordable civilian -
How to drink coffee at home by first-class baristas flannel cloth hand brewed coffee Nel drip
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee making process flow chart-Starbucks coffee making process In the 17th and 18th centuries, European coffee was brewed by putting coffee powder and granulated sugar into water, with Turkish coffee as the mainstream. The problem is that coffee grounds stay in the mouth, feel strange, and taste very bad.
2018-01-29 How to drink coffee at home flannel filter cloth hand coffee Nel dr -
Ecuador Independent Manor Pepe Jijon caturra Red honey processed coffee beans Flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) FINCA SOLEDAD-PEPE JIJON Ecuador Farm Image Pepe Jijon is a unique coffee farmer He is an avid mountaineer and has climbed the summit of Mount Everest and every major mountain on every continent (he even has Brazil's national foot).
2019-04-03 Ecuador Independence Manor Pepe Jijon caturra -
Why does Italian style need sharpening? Teach you how to grind quickly
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Caf é to adjust the grinding degree every day, some even once in a few hours, if there is a strict requirement on the extraction results, it should be adjusted again every 5 hours, because beans are changing at every moment, and even air pressure, temperature and humidity will have an impact on the extraction. And Italian high pressure
2019-02-23 Why Italian need grind teach you how to fast -
Classification standard of coffee raw beans for fine coffee
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2014-09-03 Coffee knowledge boutique coffee beans coffee raw beans coffee bean grading -
Espresso status Survey Commercial concentrated formulations and the most average Household formulations
Author: Jame Hoffman, founder of Square Mile, a famous baker in London. Champion of the 2007 World Barista Competition. Ms Chimp article was written on Aug. 31, 2015. this article is the result of a questionnaire survey conducted by me in the past two weeks. I received about 1500 answers, and the response rate was very good. Although I need to go.
2016-07-22 Espresso condition Survey Commercial concentrated Formula average Household -
Quality coffee beans, knowledge, classification of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
2015-01-04 Boutique coffee beans knowledge coffee raw beans grading methods