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Kimberly-Clark M29 SELECTRON DT2 double head electronically controlled coffee machine
CIMBALI M29 SELECTRON DT2 Kimberly-Clark double head electronically controlled espresso machine is the world leader of professional espresso machine! The World Leader of Professional Espresso Coffee Machine! Semi-automatic espresso coffee machine / semi-automatic espresso machine 2 steam wands / one pair of steam outlet 1 h
2015-07-07 Kimberly-Clark M29 SELECTRON DT2 double head electronic control coffee -
Kimberly-Clark M29 SELECTRON DT2 double head electronically controlled coffee machine
CIMBALI M29 SELECTRON DT2 Kimberly-Clark double head electronically controlled espresso machine is the world leader of professional espresso machine! The World Leader of Professional Espresso Coffee Machine! Semi-automatic espresso coffee machine / semi-automatic espresso machine 2 steam wands / one pair of steam outlet 1 h
2015-09-22 Kimberly-Clark M29 SELECTRON DT2 double head electronic control coffee -
Colombia Hope Manor Coffee Flavor Taste Variety Features
1888 Washington Monument opens. In 1950, Colombia's resident population peaked at 802178. The population subsequently declined as a result of the gradual migration of inhabitants to the outskirts of the city. On March 29, 1961, residents of the District of Colombia gained the right to vote for president. It is the region with the most electoral votes per capita. 1974 Walter Washington becomes the first elected mayor of Colombia.
2016-10-06 Taste Soft Smooth Colombia Hope Manor Coffee Flavor Variety Yield -
Honduran Coffee COE batch 29 # introduction to Coffee in Honduras Twin Flower Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Honduras Las Gemelas Honduras Twin Flower Manor production area: Copan Manor: twin Flower Manor (Las Gemelas) altitude: 1250 varieties: red Kaduai treatment method: sun production area introduction Honduras is located in the north of Central America
2019-09-17 Honduras Coffee COE batch 29mm Twin Manor introduction Professional -
Honduran Coffee COE batch 29 # introduction to Coffee in Honduras Twin Flower Manor
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is located in the north of Central America, bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east, and Guatemala to the west, mostly by mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall. It is coffee.
2019-09-16 Honduras Coffee COE batch 29mm Twin Manor introduction Professional -
Nicaraguan Coffee Manor Tianyi Manor introduces the flavor and taste of Nicaraguan coffee producing area
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-25 Nicaragua coffee manor providence introduction producing area flavor taste Madr -
29.9 free delivery! Qianjie coffee hangs in 5 flavors in a box of 10 packs in season! 20% discount on flower butterfly candlelight
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee in this season a box of ten packets of coffee taste fresh price 29.9 yuan national free delivery limited time discount! Time-limited discount! Time-limited discount! Only 29.9 yuan! Only 29.9 yuan! Only 29.9 yuan! Unlimited purchase (event time June 27-28)
2018-06-27 29.9 Free delivery Front Street Coffee seasonal ear-hanging 5 kinds flavors one Box 10 -
Nicaraguan Coffee Manor Tianyi Manor introduces the characteristics of Nicaraguan coffee beans
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-19 Nicaragua Coffee Manor providence introduction Coffee beans characteristics Madriz -
It is very suitable for growing coffee in Nicaragua Coffee country Coffee Manor, where the flavor and taste are introduced.
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-15 Very suitable for growing coffee Nicaragua producing country manor producing area flavor mouth -
A brief introduction to the planting climate and altitude of varieties in the coffee plantation of Arusha, Tanzania.
Ingredient raw beans: raw beans are unbaked beans, which contain 11.5% fat; 11.5% moisture; 28.6% crude fiber; 4.0% minerals; 6.2% tannic acid; 1.3% caffeine; 17.0% essence; 8.1% sugar; 11.8% protein. Baked beans: baked beans, which contain 13.0% fat; 1.5% caffeine; 29.5% crude fiber; 2.6% moisture; 5 minerals.
2017-03-04 Peaceful full-bodied Tanzania Arusha coffee manor producing area variety planting -
Record of roasting Panamanian coffee beans in oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2014-07-04 Roasted coffee beans in oven Panamanian coffee beans -
Roasting Panamanian coffee beans in the oven of boutique coffee beans
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2014-11-14 Coffee knowledge coffee beans coffee roasting Panama -
Roasting technology of baking Panamanian coffee beans in oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2014-12-10 Baking technology oven Panama coffee beans record today some -
A record of baking Panamanian coffee beans in a household oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-06-08 Household oven baking Panama coffee beans record today some -
Record of roasting Panamanian coffee beans in oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-09-15 Oven baking Panama coffee beans record today some beans -
Introduction of Nicaraguan coffee with a unique environment and fertile volcanic soil
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-06-24 Have Tiandu thick environment all over fertile volcano soil Nicaragua coffee -
Introduction of Nicaraguan Coffee Flavor
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-18 Nicaragua Coffee Flavor treatment way introduction Los Congo Manor M -
Honey-treated Nicaraguan coffee flavor Taste Manor Introduction to producing areas Joy Manor Nicaragua coffee
Madriz Alpine Bean is an ecological coffee with a very hard shell. It is grown in a pure natural environment and uses complex operations to maintain the delicate aroma and taste of coffee. It is grown in Matagalpa and Jinotega in northern Nicaragua. The average annual rainfall is 1500-1700mm and the temperature is between 20-29 degrees Celsius. Coffee is hand-picked.
2016-08-01 Treatment Nicaragua Coffee Flavor Taste Manor Region Introduction Delight M -
Flavor description characteristics of Nicaraguan coffee beans A brief introduction to the varieties of taste producing areas by treatment method
Introduction to the flavor description characteristics of Nicaraguan coffee beans Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, more complex operations are used to maintain the delicate aroma and taste of the coffee; produced in northern Nicaragua between Matagalpa and Jinotega, the average annual rainfall is between 1500 and 1700mm, and the temperature is between
2017-01-22 Nicaragua coffee beans flavor description characteristics treatment taste region variety -
Bright sour boutique coffee beans Nicaraguan Coffee Joy Manor introduction
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-05 Bright sour boutique coffee beans Nicaragua coffee joy manor introduction