91.5 points Learn more about 91.5 points
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Description of flavor, taste and aroma of 91.5 points in Ethiopia washing "Abba" treatment plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Abba processing Plant ■ producing area: Yejia Xuefei ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 ■ Grade: GR1 Cup Test report: Abba processing Plant, this is located in the south of the famous Yejia snow non-producing area Haric.
2017-08-29 Ethiopia washing Abba processing plant 91.5 points flavor taste fragrance -
Where is Sidamo Coffee in Ethiopia?
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Guji Kayon Mountain Farm Natural Sweet Marias 2016 on shelves (washed 91.5 points) 2017 Good Food Award Ethiopia Guji Kayon Mountain Single
2017-12-04 Dharma Where Ethiopia Fine Coffee Guji Region Sun Flavor -
Ethiopia-description of Coffee Flavor and Flavor of Solar Ancient Books
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ production area: ancient books ■ treatment: Natural tanning ■ harvest time: 2014 arrival instructions and brewing suggestions: ancient books are geographically located in a small producing area in Sidamori, where growing coffee has been one of the local cultures since ancient times, plus Takahai.
2017-09-03 Ethiopia -solarization ancient books coffee flavor taste aroma description professional -
Complex fruit aroma description of coffee flavor and aroma of AB Karo Cooperative in Kenya
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Carlo ■ production area: Neri Nyeri District ■ treatment: washing ■ harvest time: 2014 arrived ■ varieties: SL28 ■ appearance: 17-18screen ■ grade: AB description: Carlo Coffee Factory together with Tegu and guru constitute Tekan
2017-09-04 Complex fruit aroma Kenya Carlo cooperative coffee flavor taste description -
How to brew coffee powder in Luca Manor, Guatemala _ how to introduce Guatemalan hand coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Las Luchas Luca Manor is located in Guatemala Vivette south fruit plateau Huehuetenango, coffee is planted at an altitude of about 11,2001,600 meters, with a total planting area of about 91.5 hectares, and most of them are steep slopes, although the owner has to spend more manpower to take care of and pick
2018-11-01 Guatemala Luca Manor Coffee Powder how brewing introduction dangerous Land Mara hand -
The introduction of Bolivian coffee beans that make people feel their strong personality.
In contrast to the hot summer, it seems that each bean in autumn can impress the taste buds with its own unique taste, Yega Chefe's lemon, Harald's bitter chocolate, sweet and sour fruit pie, Costa Rica, Kenyan red wine, as always, and this baking is a dark horse, which is even more amazing than when Yegashafi idido was born.
2016-06-21 Let people feel strong sexual Bolivia coffee beans introduction relative to summer -
Ethiopia Malaysia Cooperative-description of the flavor and flavor of Shirley Coffee Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Malaysia Cooperative ■ production area: Yejia Sheffield ■ treatment: Wash washing ■ harvest time: 2014 arrived ■ varieties: Ethiopian native species ■ appearance: 17-18screen ■ grade: Gr1 cup test record: Malaysia cooperative is YCFCU
2017-09-04 Aesop Biya Malaysia Cooperative Water washing Shejia Coffee Flavor Taste -
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
2014-09-12 Coffee knowledge home roasting coffee bean roasting Bolivia -
Description of flavor and aroma of Panamanian Laida washed geisha coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Lelida Manor lerida ■ production area: Boquete ■ Variety: Geisha ■ treatment: washing ■ Harvest time: 2016 ■ Grade: SHB bidding Grade Cup Test report: Redda Manor (Finca Lerida) is located in the famous Bork in Panama
2017-08-29 Panama Laili washing Geisha Coffee Flavor Taste aroma description Professional -
The taste of Guatemalan coffee is bright, moving and mellow. American coffee with diverse and balanced flavors.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Guatemala coffee taste bright moving mellow medium overall flavor more -
Analysis of washing Kaduai Coffee beans in COE 9 San Antonio Manor in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Guatemalan Coffee: production area: Vivettenango planting Manor: San Antonio Manor processing: San Antonio processing Plant altitude: 1800-2100 m varieties / treatment: Pacamara / washing flavor: floral, berry, hazelnut San Anthony
2018-10-13 Guatemala COE Antonio Manor Water washing Kadu Coffee beans brewing -
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
2014-09-01 Home-baked boutique coffee Bolivia -
Pointed bourbon coffee how to bake pointed bourbon what is the baking degree of pointed bourbon
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-09-01 Pointed body bourbon coffee how baking how much professional knowledge communication -
What is Laurena's pointed bourbon? what is the flavor of the pointed bourbon coffee that was once extinct?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to decaf coffee, people basically think of decaf coffee that has been specially treated to reduce its caffeine. In fact, there is such a natural caffeine content in nature.
2022-04-27 Lauren Najian body wave what is it once planted pointed body bourbon coffee -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Can I exchange 19980 yuan for a Starbucks?
More and more credit card points can be exchanged for Starbucks coffee, and if you swipe points, you can drink Starbucks for free. However, bank credit card points are becoming more and more difficult and benefits are getting less and less, causing many cardholders to complain. Some netizens complain about small things worth more than 10, 000 points for 20 yuan, and to exchange things for 300 yuan, you often need nearly 200000 points, but you can save more and more 200000 points.
2018-10-27 Consumption 19980 yuan can be exchanged one cup Buck more and more letter -
Introduction to the characteristics of fine and rare coffee variety pointed bourbon coffee natural low-caffeine coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bourbon Coffee pointed Bourbon (BourbonPointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content; but
2022-05-13 Boutique coffee introduction pointed body bourbon coffee beans characteristics specialty knowledge -
The once-extinct pointed bourbon is more expensive than the top blue mountain coffee?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). In the 18th century, on the island of Reunion (Bourbon), there was a variety of coffee beans called "bourbon spikes" because of their narrow shape and pointed ends. Although the yield was extremely rare, its charming aroma and elegant sweetness allowed it to spread quickly among the princes and nobles of France.
2019-08-05 Once planted pointed bourbon coffee top blue mountain professional knowledge -
Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
Natural decaffeinated coffee varieties-- is the once-extinct pointed bourbon delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called Coffea Laurina, but commonly known as pointed bourbon Bourbon Pointu, mainly due to the pointed bourbon bean shape is narrow and slightly pointed at both ends, hence the name. Different from it.
2019-04-20 Natural caffeine coffee variety once planted pointed bourbon delicious professional