Class 3 Learn more about Class 3
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Luckin Coffee's latest news: Lucky released its 2020 results and settled the US securities class action lawsuit.
A week ago, we released an article entitled "Luckin Coffee's turnaround", which mentioned that if the problem of debt restructuring can be solved as soon as possible, perhaps as industry experts pointed out earlier: the possibility of its re-listing cannot be ruled out. A week later, Luckin Coffee made another big move about the "financial fraud of 2.2 billion". Luckin Coffee issued a statement on his official Weibo on the evening of September 21.
2021-09-22 Lucky Coffee latest Trends release 2020 results USA Securities -
Why learn coffee? What do you need to learn about coffee _ how to make coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many students who come to consult the coffee course will ask if they can do the research, how many days it will take, how many days it will take, and so on. To be honest, I open coffee classes not only to make money, but also to have more like-minded partners. I hope you all have a comprehensive understanding of coffee.
2019-09-28 Why coffee need learn something what how learn to do professional knowledge -
In line with Coffee Tide 3.0 Gold Coffee cooperates with world-class coffee farms
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Gold Coffee Coff Photo / Gold Coffee provides celebrating the opening of Taipei Diding Store. Taiwan's second 50% discount Gold Coffee drink cooperates with world-class manors to go to dangerous places in person.
2017-09-26 Integration Coffee Tide 3.0 Gold Mine World Class Manor Cooperation Professional -
Sunburn Yega Xuefei G1 class processing plant Ethiopian boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sun Yerjia Chuefei G1 class treatable factory Jietipu Town Woka Village flavor description: comprehensive wild berries, ripe fruit, wheat black tea, orange juice lively acidity, afterrhyme slightly floral Yejasuefei is a thunderous name in the boutique coffee industry, it is
2018-07-02 Sun Yega Sheffield Banco processing Plant Ethiopia Fine goods Coffee beans Special -
Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]
![Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]](https://world.gafei.com/uploads/allimg/140427/0110096295-0-lp.jpg)
[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills
2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013 -
Black Coffee Teaching Junior Class knows all kinds of individual coffee beans
1. Know the characteristics of various kinds of coffee beans, the origin of Jamaica No1 top blue mountain coffee pure Jamaica No1 is located between 3, 000 feet to 7, 000 feet above sea level, mellow and smooth mouth is the favorite of watchers. Hawaiian Kona Coffee comes from the island of Kona, Hawaii, with a unique flavor. The premium gold Mentlin coffee was purchased in large quantities by Japanese trading houses and the bean was hand-selected three times.
2015-01-13 Coffee teaching beginner class cognition all kinds individual products coffee beans single -
(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation level -
How do professional baristas become-what's the point of getting a barista certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why should I accept the training of professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading.
2018-04-18 Major coffee how refine pass qualification certificate what meaning -
A practical introduction to coffee training, why should you receive training in professional coffee courses?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why do I need to be trained in professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading. Training system, you can give coffee jobs.
2017-06-13 Coffee training utility introduction why acceptance major course -
Barista occupation level
Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional level -
Black coffee teaching beginner class
1. Know the characteristics of various kinds of coffee beans, the origin of Jamaica No1 top blue mountain coffee pure Jamaica No1 is located between 3, 000 feet to 7, 000 feet above sea level, mellow and smooth mouth is the favorite of watchers. Hawaiian Kona Coffee comes from the island of Kona, Hawaii, with a unique flavor. The premium gold Mentlin coffee was purchased in large quantities by Japanese trading houses and the bean was hand-selected three times.
2014-05-09 Coffee knowledge black coffee -
Premium Coffee beans-SCAA Fine Bean grading system
The new premium bean grading system of the American Fine Coffee Association (SCAA) has been adopted by the American Coffee quality Association (CQI) in recent years. Raw bean standard: 350 grams of raw beans should be sampled with a water content of 10% 12%. Raw beans must not have an indecent smell. The number of raw bean size must be equal, and the size difference rate shall not exceed 5% of the size stated in the contract. The number of defective beans can be divided into first-class defects.
2021-09-24 Boutique coffee beans SCAA grading USA boutique coffee association SCA -
The utensils used to make coffee by hand and pay attention to the details. Guangzhou Coffee Co., Ltd. notes on the first period of class.
Tips: 1. At the beginning of hand flushing, the water temperature in the kettle should be 85 to 90 degrees. 2. When holding the coffee pot in your hand, if you hold the pot in your right hand, you can hold the root of the right palm with your left hand to enhance the stability of the water. 3. It is recommended that the whole process be completed in about 3 minutes, the taste will be light when it is fast, and it will be sour if the water is cold. It can be roughly considered that the recommended time for the droplet stage + transition stage is one and a half minutes, and that for the fine flow stage is half a minute.
2016-04-18 Hand brewing coffee use utensils attention details Guangzhou Fang Institute classroom first issue -
Barista professional grade examination qualification barista qualification certification is divided into four levels
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
2022-05-07 Coffee occupation grade qualification divided into four levels. -
The Home Barista coffee machine rushes out of the medium flavor.
Exchange of professional baristas Please follow the words of the Financial Secretary of the coffee workshop (Wechat official account cafe_style), lamenting that coffee has immediately become a symbol of the middle class. Sigh coffee how to sigh style? Outside the coffee shop, how can you carry out the middle-class life at home or in the office? This time, I would like to introduce four household cooking tools, which can not only highlight the tasteful middle-class image, but also can actually flush.
2017-08-28 Home Barista coffee maker rush out middle class -
The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-05 SCAA pecialty Coffee boutique coffee raw beans -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans -
Taste and flavor characteristics of world-class coffee beans Robusta is worse than Arabica coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning's Robsta blood, Arabica beans or Katim or Katim? [the picture above shows the raw beans of robusta * * We use 100% Arabica arabica coffee beans! I believe many people have heard of this advertisement, but the request can be answered.
2018-01-18 Robes Booth World Class Coffee beans Taste Flavor characteristics Biah Rabbi -
How much does Chongqing coffee training cost Chongqing Brest?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Chongqing Bairista Coffee Culture Communication Co., Ltd. is an innovative coffee culture organization with skills and products as the core, dissemination and service as the content. Committed to coffee, West Point and Bartending as the representative of the Western catering industry professional skills training and
2018-07-03 Chongqing coffee training less money Barry Ste how professional -
Introduction of coffee defective bean varieties to understand the culprit that affects the quality of a cup of coffee
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-12-05 Coffee defects varieties introduction understanding influence one cup bad culprit