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What is the Ethiopian West Dharma Flower 3.0 batch? Huakui 3.0 Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 2019 new season air arrival Huakui 3.0 Ethiopia spring treatment plant sun treatment flavor: From high temperature to low temperature, you can obviously feel strawberry jam, jackfruit passion fruit and other tropical fruit flavors, rich floral fragrance, strawberry jam, acid lively bright
2019-07-21 Ethiopia Dharma Roquefort 3.0 Batch What Coffee Flavor Special -
How about 3.0 small grains of coffee beans from Dehong Xiaoquan, Yunnan? introduction to the treatment of Gankou sake at high altitude
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) at the beginning of this year, we had a sweet wine made from coffee peels of our brothers in small power producing areas early this year. The bright color is stunning red, and the taste of the entrance makes people call it too cool. How can there be coffee fruits in the world with endless possible fruits! In order to give way to lesser power
2018-10-18 Yunnan Dehong Xiaoquan classmate 3.0 small grains coffee beans how about high altitude -
Huakui 3.0 Ethiopia Dry Bella Mountain View Treatment Plant Sunlight Huakui 2019 New Production Season
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Sidama Sunlight Flower Chief Grade G1 Treatment Method Shelving Sunlight Elevation 1950-2050m Coffee Variety: Ethiopia Heirloom Soil Condition: Humus Rich Redbrown Soil Treatment Method: Natural Sunlight Coffee Red Fruit Maturity Date: 1
2019-07-09 Huaqui 3.0 Ethiopia Beira Mountain Treatment Plant Solarization 2019 New -
2019 new season flower 3.0 flower fragrance more intense flavor more clear Sitama flower
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 2019 new season air arrival Huakui 3.0 Ethiopia spring treatment plant sun treatment flavor: From high temperature to low temperature, you can obviously feel strawberry jam, jackfruit passion fruit and other tropical fruit flavors, rich floral fragrance, strawberry jam, acid lively bright
2019-07-09 2019 Air New Flower 3.0 Floral Rich Flavor Clear -
Coffee update: coffee market 3.0: the era of untagged experience
According to the data, China is expected to become the largest coffee consumer in the world by 2020. Under the temptation of this big cake in the Chinese market, more and more cafes are opened in China, and people are dazzled by all kinds of cafes. Nowadays, people go to cafes not only to drink a simple cup of coffee, but also a kind of culture, a way of life, an experience, especially with Keelin coffee.
2015-12-01 Coffee latest news market 3.0 label experience time according to forecast 20 -
Coffee Market 3.0: the Future Development of China's Coffee Industry in the era of unlabeled experience
According to the data, China is expected to become the largest coffee consumer in the world by 2020. Under the temptation of this big cake in the Chinese market, more and more cafes are opened in China, and people are dazzled by all kinds of cafes. Nowadays, people go to cafes not only to drink a simple cup of coffee, but also a kind of culture, a way of life, an experience, especially with Keelin coffee.
2015-12-03 Coffee Market 3.0 label experience Times China Future Industry Development -
In line with Coffee Tide 3.0 Gold Coffee cooperates with world-class coffee farms
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Gold Coffee Coff Photo / Gold Coffee provides celebrating the opening of Taipei Diding Store. Taiwan's second 50% discount Gold Coffee drink cooperates with world-class manors to go to dangerous places in person.
2017-09-26 Integration Coffee Tide 3.0 Gold Mine World Class Manor Cooperation Professional -
Flavor characteristics of Sidamo Flower Kui soe Coffee Bean comparison of Sakura 3.0 4.05.0 and 6.0 Coffee Taste
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Sakuran is the title of the top geisha in Edo period in Japan, unlike modern ones, Sakuran does not climb step by step according to the level of tourist girls, but chooses the daughters of fallen aristocrats or folk girls.
2022-03-20 Sakuran coffee beans what is why price specialty coffee knowledge communication -
Sidamo Sakura Coffee Sidamo Coffee
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Essex Seymour Day Sakuran 3.0 Sidamoto Sidamoto grows in the southernmost highlands of Essex from 4600 to 7200 feet above sea level, it is a famous boutique coffee area in the south of Ethiopia, bordering Kenya and south of Kyrgyzstan.
2020-03-30 Dharma Sakuran coffee coffee beans flavor characteristics introduction -
Introduction to the flavor characteristics of Sidamo Sakura coffee beans
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Essex Seymour Day Sakuran 3.0 Sidamoto Sidamoto grows in the southernmost highlands of Essex from 4600 to 7200 feet above sea level, it is a famous boutique coffee area in the south of Ethiopia, bordering Kenya and south of Kyrgyzstan.
2020-03-30 Dharma Sakuran coffee coffee beans flavor characteristics introduction -
How to run a coffee shop Coffee 3.0 era
Xinzi said that the current cost recovery cycle of the coffee shop is only one year, and the slowest one can recover the cost within two years. As for the success of diffuse coffee, Xin Zixiang concluded: people remember that diffuse coffee is not because of coffee. This is similar to the famous saying written by Starbucks founder Howard Schultz in his autobiography "inject the Heart" eight years ago: Starbucks brand is better than coffee. Diffuse coffee is not
2015-01-12 Coffee shop operation how coffee 3.0 era proportionate store current -
Comparison of coffee beans and small grain coffee beans newly produced in Ethiopia in 2021
Qianjie is also very concerned about the arrival of Huakui Coffee 5.0 in the new production season in 2021. When the first batch of Huakui 5.0 arrived at the store in April, Qianjie immediately roasted and tested it, and compared it with the small Huakui coffee beans specially loved by Qianjie. How to distinguish between Huakui coffee beans? Open the search engine to search for Sakuran coffee beans, you will find that there are Sakui 2.0, 3.0, 4.0 before
2021-05-23 Ethiopia 2021 new Sakuran 5.0 coffee beans -
Sidamo Coffee Features Huakui 6.0 Coffee Bean Flavor taste and name Source latest News
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) EthiopianSidamoShakissoNatural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local
2022-04-14 Dharma Sakuran characteristics Coffee drinking professionalism Communication attention Workshop -
Huijia brand coffee machine products: Italian original IMS SI, MA laser coffee machine water distribution network
Coffee machine brand: IMS color classification: SI MA function: Italian use: semi-automatic coffee maker classification: pump coffee machine capacity: 5 cups less than SI 200IM Italian original import, laser integrated molding, material: stainless steel; center aperture: 6.0mm; outlet hole number: 98; effluent diameter: 3.0mm MA 200IM Italian original import, laser one
2015-12-28 Huijia Brand Coffee maker supplies Italy original IMS Laser Water Network -
Taste characteristics of Essex Giambela Coffee what is the change in the flavor of coffee beans in the new season?
Name: Huakui 4.0 country: Ethiopia production area: Sidamo Gujimbela production area processing Plant: Bucu BUKU altitude: 2350m Variety: Dega processing method: tanning Cup Test Flavor: sweetness of citrus fruits, ripe fruits, blueberries and raisins, and tropical fruit acids similar to mango
2022-07-14 Ethiopia Guji producing area Bella 2020 New production Ji Sakui 4. -
Migu Coffee opened in Suzhou and played cross-border with Korean Coffee Company.
In Migu Coffee No.1, you can experience the intelligent positioning table, the new business experience of unified entrance and the open creative platform. On September 20, Migu Coffee No.1, produced by Migu Culture and Technology Co., Ltd., opened grandly in Suzhou. This time, Migu Coffee partnered with Coffine Gurunaru, a famous Korean coffee brand, to take the brand coffee shop as the prototype and integrate coffee.
2015-09-21 Migu coffee Suzhou opening Korea company cooperation play cross-border -
Boutique coffee mocha pot features rich coffee
The main features of mocha teapot are elegant and chic in shape, simple in operation and quick in cooking, small in size and reasonable in price. No matter how the appearance of the mocha pot is designed, the structure of the mocha pot produced by various manufacturers is more or less the same, which can basically be divided into three parts: the upper pot, the lower pot and the filter. The Italian mocha pot uses the vapor pressure produced in the next pot at a pressure of about 1.5-3.0 atmospheric pressure.
2016-05-16 Boutique coffee mocha pot characteristic rich styling elegant chic diversity operation -
Bonavita backlight digital display for coffee special electronic scale is sensitive.
Special electronic scale parameter value model BV2000SC rated voltage 100-240V AC transformer input 50/60Hz 0.18Amax transformer output DC 5V 100mA product size L157 x W204 x H90mm electronic scale range 0.1g 3.0 kg range accuracy 0.1g 500g error is + /-0.1g, 500g 1000g error is + /-0.4g, 1000g 3000g
2016-05-10 Coffee specialty electronics bonavita backlight digital display response sensitivity -
Information introduction of Kenyan Keini processing plant in Kaili, Kenya. How to bake Kenyan Keini coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing Kenyan Koni processing plant AA TOP 2016 world champion, the selected processing plant in Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly a combination of small farmers and cooperatives
2019-04-14 Kenya chili producing area Keyi processing plant information introduction coffee beans -
Best Panamanian BOP bidding batch Panamanian Witch Manor Rose Summer washed coffee beans taste good?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Best Panama Best of Panama (BOP) bidding lot Geisha Washed LOT 09 Kotowa, which comes from the native language of Indians. About 100 years ago, Alexander Duncan McIntyre set foot on this piece of Panamanian land.
2018-06-16 Best Panama BOP bidding lot Witch Manor Rose Summer Water washing Coffee