Cup Measurement Learn more about Cup Measurement
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Why do you need a cup test for coffee? Several principles of coffee cup measurement method and cup time measurement to judge coffee
For information, please follow the coffee workshop (Wechat official account cafe_style) Coffee Cupping, which is a very magical and simple method for coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The main purpose of the cup test is to find out whether there are defects in the coffee; to distinguish the acidity, sweetness and touch of the coffee; to capture the coffee.
2019-02-25 Coffee why need cup test coffee cup method timing judgment several original -
Burundian Coffee Cup Flavor Measurement characteristics Grinding scale production area treatment manor taste introduction
Burundian coffee cup flavor measurement characteristics grinding scale production area processing manor taste introduction the first step is the preparation of coffee, coffee bean weighing, each kind of coffee should prepare 4 cup testing cups, divide the coffee to be tested into 8.25 grams, after weighing, each serving should be ground into powder separately, directly with the cup test cup to receive powder, this is mainly to prevent defective beans from mixing into it.
2016-12-24 Burundian coffee cup flavor characteristics grinding scale region processing manor mouth -
The third of the Golden Cup Theory of Coffee: how to use the refractometer Meter in the Measurement of TDS
The theory of golden cup in coffee workshop (Wechat official account cafe_style) has been around for at least half a century, but one of the reasons why it has attracted much attention in recent years is probably the Coffee/Espresso Refractometer launched by VST, which is a convenient tool for testing coffee TDS. There are many tools for measuring TDS, and some people say that the sugar meter can also be used.
2017-12-16 Coffee Golden Cup Theory number three TDS Measurement how to use refra -
Coffee making unit coffee and measurement ounces, pounds, milliliters, CC, pints, gallons
When making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest time is to drink different wines and choose different glasses. The capacity of the glasses is the most important. Historically, ounces (English is Ounce, abbreviated as oz) are used as liquid units of wine.
2016-03-31 Production coffee units measurement ounces milliliters pints gallons production -
Kenya Dormans (multi-door) PB small round beans detailed description of cup measurement parameters
Kenya Dormans (multi-door) PB small round bean Dormans (multi-door) company introduced Kenya DORMAN, founded in 1950, is the leading brand for Kenya's export of high-quality raw beans and boutique coffee. Its customers are mostly world-renowned importers and roasters of boutique coffee, exporting about 250000 bags of raw beans from Kenya and Tanzania every year. DORMAN company with outstanding products
2017-11-25 Kenya Dormans Multi-door small Circle detail introduction Cup Measurement parameters drawing -
The method of drawing flowers in tulip coffee & hand temperature measurement technique of milking foam
The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.
2015-04-09 Tulips coffee flower drawing method amp milking hand soaking temperature skill making -
[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble
![[pull flower] the method of drawing tulip coffee the technique of hand temperature measurement in milking bubble](https://world.gafei.com/uploads/allimg/161121/8-161121122033a8.jpg)
[pull flower] Tulip coffee drawing method milking bubble hand temperature measurement skills steam pipe steam outlet mode is mainly divided into: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. While the expanding steam pipe is playing.
2016-11-21 Pull flower tulip coffee method milk bubble hand temperature skill pull flower turmeric -
Measurement and introduction of washing iron pickup cup in Manor Altieri, Panama
Panamanian Altieri Manor washing Iron pickup country: Panamanian Manor: Altieri Manor producing area: Pocket Variety: iron pickup treatment: washing Cup Test report: Altieri Manor (Finca Altieri), located in the Boquete producing area of Panama, is currently run by the owner Eugene P. Altieri. In recent years, the best coffee competition in Panama
2017-11-20 Panama Al Tieli Manor washing pickup Cup Test introduction Cooking parameters -
Measurement data of flavor description cup treated with black honey in Costa Rica Las Lajas processing field
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Las Lajas processing farm black honey treatment the most fashionable way in the coffee industry nowadays is honey treatment, we need to figure it out carefully. The greatest function of honey treatment is to increase the complexity and sweetness of coffee beans, so that they have different tastes at different times of harvest. The so-called honey treatment
2017-12-02 Costa Rica Las Lajas processing Black Flavor description Cup Test -
Coffee technique Coffee Milk foam hand temperature Measurement technique
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2014-09-25 Coffee knowledge coffee brewing steps coffee encyclopedia -
Hand temperature measurement skills of coffee milking and foaming
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.
2014-06-20 Coffee knowledge coffee milking coffee skills coffee encyclopedia -
The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming. First, the most suitable temperature of milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees, the reasons are: 1
2014-10-18 Coffee knowledge coffee brewing techniques coffee milking -
Manual temperature measurement technique for coffee milking foam the most suitable temperature for milk foam
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2015-08-31 Coffee milking hand soaking temperature skill milk foam the most suitable good or bad -
The description of the Flavor of Coffee by Brazilian Cup Measurement and grading
Brazilian cup test grading: grade 1:Strictly Soft (very mild) grade 2:Soft (mild) grade 3:Softish (slightly mild) grade 4:Hard (light iodine) grade 6:Rioy (strong iodine) where grades 1-3 are collectively referred to as mild, sweet, bitter and sour, and are good coffee with a warm and mellow taste. On the contrary
2016-06-06 Western style cup test grading coffee flavor description western style grade -
Sharing of hand temperature Measurement skills for Coffee Milk and foam
Good milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.
2015-05-11 Coffee milking soaking hands temperature skills sharing good milk must thick enough dense -
Description of roasting parameters and flavor of red cherry coffee and cup measurement feedback coffee bean red cherry G1
The exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) today baked a new Ethiopian coffee bean-Red Cherry Project-Sun West Dharma Bansa Cooperative G3 baking parameters-(1) 170g raw beans, 190C pot, temperature 200C. (2) the control should reach 160 degrees in 8 minutes. (3) put into the pot two minutes after one explosion (one explosion density).
2017-12-28 Cherry coffee roast parameters flavor description and cup test feedback coffee beans -
Details about coffee cup cupping measurement-standard roasting degree and grinding degree of coffee cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup coffee grindability standard why is it so important? What is the grinding degree of the standard cup? Review the cup test spirit mentioned by Part 1 earlier: before the raw coffee beans are sent to all parts of the world, the cup test will be carried out by the coffee farmers' association or the refinery of the producing area.
2018-01-18 About coffee cup cupping details standard baking grinding professional -
Description characteristics of Danmengqi Sidamo Coffee Flavor A brief introduction to the Measurement results of texture Grinding Calibration Cup
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell in Ethiopian Japanese beans.
2017-02-28 Dan Meng Chissy Dharma Coffee Flavor description characteristics Taste Grinding scale -
Measurement of brewing parameters and taste and flavor of Brazilian Minas Ipanema bourbon coffee bean cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Minas Ipanema Ipanema Bourbon with pulp half sun dried beans (UTZ) about this batch of Brazilian Ipanema Ipanema, the manor is located in Minas Giacia region, Brazil, the farm scale is very large with exclusive processing and drying equipment, external brand establishment
2018-12-13 Simi Nass Ipa Nema bourbon coffee beans cup test brewing parameters taste -
The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)
Flameless combustion facilities of cooked bean processing system have been paid more and more attention with the environmental protection of various countries, which requires not only to filter out silver skin and other impurities, but also to deal with the exhaust produced in the process of baking and grinding. Carbon compounds (Cx), carbon monoxide (CO) and carbon dioxide (CO) are mainly released in the baking process, while carbon dioxide is released in the grinding process.
2015-12-03 Coffee roasting factory production technology introduction Probat concept second part