Video course on Coffee cloth Powder-five techniques for making Coffee by hand

Coffee cloth powder video tutorial-the copyright of the five techniques of hand-made coffee belongs to the author. Please contact the author for any form of reprint. Author: warm Light (from Douban) Source: https://www.douban.com/note/592395972/ 1 Fine Coffee Taste, basic Taste Cognition and Correction 2 Coffee Culture Origin, Flavor knowledge from different places, appreciation of different styles from different places

Sun-dried coffee beans are generally G3--G5 Italian detailed explanation

Sun-cured coffee beans are generally G3--G5 Italian detailed explanation all the shallow roasting of coffee is sour, this acidity is the wrong taste released under the wrong roasting degree. Only coffee beans in the baking process, the temperature reached between 180 and 200, the internal caramelization reaction will begin, it is the beginning of an explosion, to the end of an explosion, then not only ask, you drink Yejiaxue

Picture explanation of coffee bean washing method-the difference between sun-washed and washed coffee beans

Coffee bean washing method photo explanation-the difference between sun-cured and washed coffee beans 1, choose beans: put the harvested fruit in the water tank, the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed. 2, drying: put the selected ripe fruit in the square for 5-6 days until it is fully dry. At this time, the fruit becomes dark brown and watery.

Explanation of brewing skills of siphon coffee pot: how to judge the timing of coffee mixing and flameout in siphon pot

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) timeless siphon pot coffee explanation | siphon pot coffee principle and brewing suggestion before pouring into the coffee powder, try to smell the freshly ground beans, remember this flavor (mainly beans to freshly roasted coffee beans) boil the kettle until completely boiled, and cook

Coffee roasting knowledge Coffee Baking Intermediate explanation

Coffee shop how to order English menu explanation

How do you order in a coffee shop without Chinese characters? Vienna Coffee Vienna Coffee Mocha Coffee Mochaccino Coffee Puccino Coffee Cappuccino Coffee Mersey Coffee Melange coffee Naples Coffee Caffe naporitanno Russian Coffee Russian coffee Indian Coffee Indian coffee Turkish Coffee Tur

Explanation of working schematic diagram and internal structure diagram of Italian coffee machine

1. Water intake 2. Water filter 3. Intake interface 4. Pump 5. Check valve 6. Intake solenoid valve 7. Boiler 8. Heat exchanger 9. Safety valve 10. Filter 11. Steam valve 12. Hot water valve 13. Waste water valve 14. Pressure gauge 15. Flush head solenoid valve 16. Boil the head 17. Handle filter 18. Flowmeter 19. Make the handle 20. Heating element 21. Inductor

Detailed explanation of mocha pot for coffee brewing utensils

The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it handwork.

A detailed explanation of the coffee term non-washed coffee

Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.

A detailed explanation of the coffee term Arabica species

Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.

Coffee division university competition machine: a detailed explanation of the Casillano coffee machine

2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother

Coffee foaming skills Coffee Technology Video explanation

1. Choose whole milk. Only whole milk can make perfect foam. 2. The coffee machine must be preheated. Only when the steam temperature and pressure of the coffee machine are under certain conditions can the delicate foam be made. 3. Milk must not be foamed milk. Beaten milk can be hung and mixed with new milk. 4. Pour milk into half of the milk tank, not too much nor too much.

Explanation of French pressure kettle

French pressure pot, also known as French filter pot, tea maker, French Press French filter pot: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: using the soaked square

Red label coffee beans what flavor detailed explanation classification varieties grinding scale production area introduction

Red Label Coffee Bean What Flavor Detailed Description Classification Variety Grinding Scale Production Region Introduction Fruit flavor and floral elements are almost like Yega Shefi from Ethiopia on the other side of the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own. But the results are different, by God.

A detailed explanation of the three coffee waves in the history of boutique coffee

The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.

Coffee flower drawing technology video explanation for 3 minutes to explain all the points for attention

Lahua, known as free pour abroad, is free to pour, showing a beautiful pattern on the coffee, reflecting the barista's superb production skills and the drinking experience that makes guests feel happy. Making flowers is the most handsome moment for baristas when making coffee. Of course, if you want to develop your flower skills, you need to make continuous efforts. In the following video, we will put all the possible

Siphon pot coffee explanation: water quantity, water quality, heat, powder quantity and thickness, mixing, time

Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) timeless siphon pot coffee explanation | siphon pot coffee principle and brewing suggestion siphon coffee pot in most people's impression there is always an unknown mystery, most people think that siphon pot is a device difficult to learn to control. In the history of coffee development

Analysis and explanation of the advantages and disadvantages of coffee beans

1. Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and increase blood sugar. Caffeine can stimulate the cerebral cortex, eliminate drowsiness, increase feeling and thinking, and can be used as a cardiotonic agent to regulate the function of the heart. it also has the effects of dilating kidney vessels and diuresis. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise can relieve fatigue.

Tips and explanation on the cooking steps of French filter kettle

Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) plunger pot so-called filter pot, we often call it a tea maker, in fact, it can not only be used to make tea, but also can be used to make coffee, but we are less commonly used, even less in Taiwan to use it to make coffee, the following are a few key points and steps: step 1, choose deep roasting

Differential treatment method W2Tech H2jinN2: explanation of traditional 90 + flavor raw bean treatment

W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma. H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste. N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors. About the way to deal with: W2, H2, N2, W2, H2, H2, N2: it can be understood as the traditional raw bean treatment.