Expression Learn more about Expression
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Japanese coffee pull flower spoof cartoon character Pikachu world-weary face expression super contrast cute!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower pattern is ever-changing, changing constantly. Recently, Japanese netizens have gone crazy about a coffee with a cartoon character with a world-weary face. Unlike the flowers and plants or cute animals that you usually see in coffee, a Tokyo coffee shop uses the outline of the character to match it.
2019-05-25 Japanese Coffee Pull Flower Spoof Cartoon Character Pikachu World-weary Emoji Super -
Gawatt Mood Coffee Cup Change the cartoon character expression on the cup by turning the cup or cup sleeve
Design studio Backbone Branding created this fun takeaway coffee mug for Armenian Gawatt restaurant. coffee mug consists of a rotating steam-style sleeve and cup. The designer has designed three different expressions in each cup. Users can change the cartoon character's expression by rotating the cup or sleeve to represent their mood.
2016-01-18 Gawatt Mood Coffee Cup Pass Turn Cup Or Cup Cover Change -
Coffee philosophy of international chefs: coffee is an expression of attitude towards life
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The world-class chef has five restaurants in France, Singapore and Taiwan, but even so, what does Jiang Zhencheng have to do with coffee? If you have the opportunity to visit Jiang Zhencheng's "RAW" in Taiwan, what comes into view is not the dining table or the meal bar, but the coffee bar.
2017-10-19 International class chef coffee philosophy one life attitude performance professional -
Expression of the taste of high-quality coffee beans in Honduras
The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras Cafe
2015-03-27 Honduras coffee beans boutique taste expression Central America tropical rainforest country -
English name of coffee English expression vocabulary of coffee
Colombia Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee Brazilian Santos Coffee Mandelin Coffee Brazilian Coffee Italian Coffee Italian Espresso Italian Foam Coffee Cappuccin
2015-10-27 Various Coffee English name English Expression Vocabulary Colombia Co -
Basic knowledge of coffee English expression of all kinds of coffee
Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: mandeling Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin
2015-01-17 Coffee basic knowledge various English expression Columbia Colom -
How to taste coffee and taste the expression of coffee taste
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
2015-03-06 How to taste coffee taste expression as long as to use -
A small ceramic coffee cup with expression
This set of small ceramic coffee cups designed by designer Jerome Olivet, their shape is evolved from our expressions, designers want to use this set of ceramic cups to give coffee drinkers a strong sense of happiness in every moment. Fill the cup with mellow coffee and hold it in your hand. We can feel the fresh and fragrant heat through the ceramic cup with interesting shape.
2014-07-08 Ceramic coffee cup small coffee cup -
Favorable conditions for Coffee cultivation in Brazil expression of coffee growing areas in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is most famous for football, followed by coffee. It is the largest coffee producer and exporter in the world, and its output value accounts for more than 30% of the world's coffee output. About 300000 of the farmers here are engaged in coffee farming. Why?
2019-10-30 Brazil coffee planting favorable conditions planting area expression specialty knowledge -
How to describe the aroma of coffee? How to calibrate the senses? How to train flavor description expression?
The aroma of coffee is mellow, the aroma of coffee is overflowing, and the slight bitterness of coffee is released from the mouth. These are the only adjectives for all kinds of tastes. First, Flavor (flavor): the overall impression of aroma, acidity and mellowness of a cup of coffee. 2. Aroma (aroma): the taste of coffee after blending, describing the aroma of coffee including caramel,
2020-07-31 Coffee aroma how description calibration senses training flavor expression -
Costa Rican Mozart is the flavor expression of Kaduai and Kaddura under the treatment of red honey.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett Manor Mozart Costa Rica Canet Mozart exclusive refined honey treatment spectrum graceful special flavor Yellow Catuai; Catuai Amarillo) from the New World (Mundo Novo) and Kaddura (Catu)
2019-03-20 Costa Rica Mozart Kadu Rajai Red Honey processing Flavor performance professionalism -
coffee terminology coffee knowledge coffee tasting cup test professional expression vocabulary
Flavor is the overall impression of aroma, acidity, and alcohol, which can be used to describe the overall feeling of coffee in contrast. Acidity [acidity] is the sour, strong quality of all coffee grown in the plateau. The sour acrid taste is different from bitter taste or sour taste, and has nothing to do with pH value. Instead, it makes coffee exert functions such as boosting mind and cleansing taste.
2016-04-26 coffee specialty terminology knowledge taste cupping expression vocabulary -
The Origin of Kaddura Variety Caturra Flavor expression and characteristics of Kaddura Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Variedad encontrada en Minas Gerais, Brasil, posiblemente originada como una mutacin de un gene dominante del caf Bourbon. The Kaddura variety was found in the Brazilian state of Minas Gerais and may have originated from a variety like Bourbon.
2017-12-19 Dula varieties Caturra Origin Coffee Flavor performance Special -
Glossary of professional terms for fine coffee, tasting cup testing, professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-04-15 Boutique coffee specialty terminology tasting cup testing expression vocabulary -
The ultimate expression of Qian Wangzhi's coffee spirit
For the recent hot topic of the World Barista Competition, the reporter has been curious, how does an enterprise with Internet intelligent information service as the core collide with coffee? Recently, the reporter visited Qianwang Intelligent system Co., Ltd., the organizer of the 2015 World baristas Competition China selection Competition Nanjing Division Competition. It turns out that inside Qian Wang, there is a group of baristas who love coffee.
2014-10-25 Coffee shop management coffee spirit coffee encyclopedia -
Aroma is the life of coffee quality-the best expression of coffee production process and roasting technology
Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country. The aroma of coffee was analyzed by gas chromatography, which proved that it was composed of acid, alcohol, acetaldehyde, ketone, ester, sulfur compound, phenol and nitrogen.
2017-01-09 Aroma coffee quality life best performance production process baking technology -
Professional terminology of coffee knowledge of professional coffee tasting cup testing professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid and soreness referred to here is different from bitterness or sour, and it has nothing to do with the pH value, but to promote coffee to boost the mind and clear the sense of taste.
2016-04-26 Coffee specialty terminology knowledge tasting cup testing expression vocabulary -
What is the basis for the expression of the five basic flavors in coffee? why are the five basic flavors?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know the word Gosei for taste? Today we introduce various viewpoints about the taste of coffee and the taste of Gofara from various angles. About the taste of Qiao Shi soba noodles is the most basic taste, which is sweet and sour, salty, bitter and fresh. In person
2017-12-22 Coffee five basic flavor expression basis what is it why professional coffee -
Technical terminology of espresso coffee professional expression of espresso espresso cup
Mastering and proficient in the use of coffee terminology is a skill that every barista must have. Brista Coffee West Point College is here to introduce you to the technical terms of Italian coffee. The word coffee comes from the Greek word Kawen, which means strength and enthusiasm. The name coffee comes from the Arabic word Qahwan, which means plant drink. Later, coffee spread all over the world.
2016-01-14 Italian Coffee Professional terminology Coffee Machine Condenser Coffee Cup expression -
Coffee party: there is no shortage of alternative utensils!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop pull flowers, a seemingly simple but full of art and skill form of expression, it is a beautiful scenery in the coffee world. For many coffee lovers, coffee flower is not only a kind of decoration, but also the pursuit and expression of the quality of life. And
2023-10-22