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GABEE Lin Yuanyuan Coffee Baking / tasting course enrollment (August)
For details, please click on the forum: http://www.coffeesalon.com/bbs/forum.php?mod=viewthreadtid=53792fromuid=17 Preface: in August 2012, Mr. Lim Dong-Won will come again to teach in three cities in China (Guangzhou / Ningbo / Beijing). This training will focus on baking / tasting. By explaining baking principles and analyzing baking skills, let us participate in the training.
2014-04-27 GABEE Lin Yuanyuan coffee roasting tasting courses enrollment August details -
Not at the cafe. On the way to the cafe.
Preface: Not in the cafe, on the way to the cafe. This is a classic portrayal of French coffee culture. French coffee pay attention to the environment and mood, slowly taste, carefully taste, read newspapers, talk, a bubble is most of the day. The Italians are different. They pay more attention to the coffee itself. The requirements for coffee quality are almost artistic. Italian coffee conquers the world with strong feelings.
2015-08-18 Not at the cafe on the way foreword not at the cafe here -
Technical specification for cultivation of small seed coffee in Yunnan Province
The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.
2014-07-09 Yunnan coffee Yunnan small coffee beans -
Technical specification for cultivation of small seed coffee in Yunnan Province
The technical regulations for the cultivation of small seed coffee in Yunnan Province, which describes the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management.
2014-07-09 Yunnan coffee Yunnan small coffee beans -
World Coffee Tour (3) Costa Rica
Costa Rican coffee was introduced from Cuba in 1729. Costa Rican coffee cultivation now has the most complete government assistance system in the world. Although Costa Rica is the second largest banana exporter in the world, coffee is the second major crop in the country's agriculture. Coffee obviously brings more benefits than bananas. Costa Rica
2015-05-08 World Coffee Tour Costa Rica introduction is in -
World Coffee Tour (2) the country of Mocha-Yemen
The Yemeni mocha is a bean with a frequency second only to Yega. It is famous for its unique chocolate flavor and fresh and bright acidity, no matter for coffee enthusiasts, entry-level lovers or even the general public. Mocha is a familiar word. The sweetness of coffee mocha, the chocolate smell of Ethiopian mocha, Yemeni mocha
2015-04-28 World Coffee Tour Mocha country Yemen introduction sort of -
2014 China (Guangzhou) International Coffee Industry Expo
With the rapid development of China's economy, coffee, as a healthy drink with unique taste, is deeply loved by consumers, especially middle-aged and young people.
2014-05-12 Coffee news exposition coffee salon -
April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course
Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places
2014-04-27 April Lim Dong-Won Dongyuan Management amp Coffee hand Chong Italian style pull Flower -
Basic knowledge about coffee trees
Breed of coffee: When you taste single-origin coffee, you will see some information about the variety in addition to the country of origin, production area and geographical and climatic conditions. Arabica, Robosta, Bourbon, etc. For coffee flavor, of course, the difference in the production area is relatively large. When it comes to different varieties of beans produced in the same locality, the differences between varieties change.
2014-12-26 Boutique Coffee Basics Common sense About Foreword Tasting Single item Except -
April Lim Dong-Won Management & Coffee hand-made & Italian Coffee pull course
Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places
2014-06-05 Coffee hand brewing coffee flower drawing flower drawing course -
Some common nouns explain the basics of coffee.
[foreword]: when tasting individual coffee, you will see some information about the varieties in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties become intentional.
2015-10-12 Some often see nouns a little bit explanation coffee basics common sense -
You can bring your own "coffee shop" to taste Italian handmade coffee anytime, anywhere
After the sunset quietly disappeared, always lazy on the sofa, holding a cup of fragrant, warm and appropriate coffee, taste the story of the day. The convenience of instant coffee, the richness of coffee capsules, the aroma of coffee beans, different manufacturers are also actively launching their own magic weapons, attracting different customers. The continuous improvement of material life also brings us deeper thoughts.
2017-05-04 can bring body coffee shop anytime anywhere taste style coffee foreword sunset -
How important is the temperature of coffee? How hot is coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Foreword Some questions often appear when hand brewing: Why is the coffee I brew different every time? In fact, many times, and did not pay attention to the water temperature parameter, water boiling and so on almost time to start brewing... First of all, there is a very important concept.
2018-06-16 Hand brewed Coffee Brew Elements Water temperature Almost Actually Far away Professional -
Why bake beans? The way of baking beans
The translation preface "Coffee Baker's partner" was published in 2014 by Scott Rao, who owns two coffee roasting companies in the United States. he has been in the coffee industry since 1994 and has written several books on coffee knowledge. Huaxia thinks his Coffee Baking partner is suitable for friends who want to know about baking, that is, beginners. Huaxia is also a
2016-04-28 Why beans way translation preface coffee roaster companion a book published -
brewing experiment| Comparison of V60 and diamond filter cups
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Foreword Each filter cup, due to the shape, filter hole and groove matching, will have different influence on the taste of extraction, each filter cup has its own design advantages, basically to control the water flow descent speed, ribs and exhaust aspects of choice. According to the brew origin of the hand-brewed coffee
2018-09-01 brewing experimental V60 filter cup diamond contrast -
How to bake coffee beans without tobacco flavor
Recently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.
2015-11-17 No smoke coffee beans how baking preface recently I heard in a word coffee -
What effect does silver skin have on coffee? What does the silver skin of coffee taste like?
[preface] when grinding water to wash beans, it is often found that the silver skin is a little too much, and some friends think that the silver skin is astringent, so screen out the silver skin in the coffee powder in advance and then extract it, otherwise the silver skin will affect the flavor of the coffee. After all, is this the case? today, let's explore whether silver skin enhances the bad flavor. First of all, let's look at the structure of coffee beans, silver.
2018-08-30 Silver skin coffee there will be what influence exactly what is it taste preface grinding -
Coffee book recommendation: Taiwan professional coffee teaching book "Ultimate Coffee"
Ugly Duckling Barista Training Center Press: Qingdao Press Editor's Recommendation Silence has a considerable reputation in the field of coffee in Taiwan. In order to let more readers who love coffee further obtain professional and correct coffee knowledge, he established the Ugly Duckling Barista Training Center, and two years later, he will
2017-03-30 Coffee Book Recommended Taiwan Professional Teaching Ultimate Coffee Title Ultimate -
Share the coffee roasting technology and talk about the smoke feeling of coffee roasting.
Recently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.
2015-10-28 Technology sharing coffee roasting smoking preface recently I heard in a word -
Annual report on Nicaraguan Coffee 2017
Foreword Nicaragua's coffee production in 2016 / 2017 is estimated at a record 2.3 million bags, an increase of 7 per cent over the previous year. The rainy season is responsible for the increase in production, causing coffee trees to blossom earlier and begin to bear fruit. For 2017 / 2018 degrees, assuming good weather conditions, the forecast for the coffee sector will be very close to this year's production.
2017-07-24 2017 Nicaragua coffee annual report