Grow coffee in orchard Learn more about Grow coffee in orchard
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Grow coffee in the orchard
In April, I received samples of coffee beans and coffee seeds from my coffee friend in Yunnan, who specifically asked for the seeds to be planted in the orchard. Unfortunately, the spring in Qingdao is too long (perhaps the transition between winter and spring), finally hope that a relatively stable warm climate can finally sow coffee! Excited! Although when I went to the coffee producing area in Yunnan, I specially asked the coffee uncle about the method of sowing coffee.
2014-09-03 Grow coffee in orchard -
Description of the flavor and taste of micro-batch coffee in the orchard of Porsa Orchard in Vivette Nango, Guatemala
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) 246Guatemala Vivetnam fruit is located on the border between Guatemala and Mexico, the towering mountains and pristine rainforest environment are the best places to grow coffee, many excellent cup winning estates are concentrated here, such as the Injerto estate, which is the birthplace of COE champion. Wave
2017-09-18 Guatemala Viv Tenan Bohr Manor Orchard batch Coffee Flavor mouth -
Coffee Farm in Honduras-introduction to Santa Barbara Orchard Farm in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Santa Barbara Orchard Farm Sun introduction Honduras champion orchard farm La Huerta Orchard Farm (La Huerta) is owned by George Lanza (Jorge Lanza), George and his wife Maria have grown it for 30 years.
2020-03-29 Honduras Coffee Manor Santa Barbara Orchard Farm Sun introduction -
The difference between coffee planting and orchard planting introduces how to manage the coffee plantation
The difference between coffee planting and orchard planting introduces how to manage the young seedling stage of the coffee farm: the seedling stage is the period from the germination of seeds (or cuttings, grafting) to the emergence of seedlings (nursery stage), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days.
2017-12-29 Coffee planting peacetime orchard difference introduction how to take care of manor coffee -
Coffee experts share common sense: it is not easy to generate coffee aroma
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) since the launch of Rock Strawberry Garden coffee beans, many people are surprised by this rich strawberry aroma, and even did not think that the coffee beans in addition to the general coffee aroma, can also have such a special and clear flavor, therefore, may be a little confused before buying this bean
2017-10-07 Coffee talent sharing common sense aroma generation not easy professional coffee communication -
He returned to his hometown to grow and sell coffee beans with a revenue of more than 10 million a year.
These people all share the same characteristics: they have experienced the baptism of new media and new business models, and they are aware of the need to take practical actions to ensure food safety. To some extent, they are the new farmers of the new era. Once the Hainan Baisha coffee was raised in the boudoir. Outsiders do not know that she is extremely beautiful. The natural flavor of milk and chocolate is matched with the taste of the coffee itself. It tastes very good, but it suffers from the lack of wide channels and coffee farmers.
2017-05-04 Return to hometown coffee beans one year revenue tens of millions this batch all have the same characteristics experienced -
He returned to his hometown to grow and sell coffee beans with an annual revenue of more than 10 million yuan.
New farmers are different from the capable people in rural areas in the past, they love agriculture itself more, they study technology diligently, are good at interpersonal communication, are full of learning spirit, and pursue creative innovation. Although the number of this group is not large, but with the help of the mobile Internet and new media, they have formed. This group of people all share the same characteristics: they have experienced the baptism of new media and new business models; they realize that they should use
2017-05-05 Return to hometown coffee beans one year revenue tens of thousands of yuan new farmers different from -
Explain the knowledge of coffee trees, picking and roasting of coffee beans
Coffee Tree Coffee Tree is an evergreen tree that can grow as high as a three-story building. However, generally planted coffee trees are trimmed to a height of less than two meters in order to facilitate harvesting. Coffee trees have white flowers, and the orchard has a faint jasmine fragrance when it blossoms. Like other fruit trees, coffee flowers turn dark green when they wither.
2015-11-05 Explanation coffee coffee beans picking roasting knowledge one evergreen green -
Taiwan Alishan Coffee Bean Zhuo Wushan Manor Coffee Bean Wild Stream Treatment
When it comes to Taiwan's Alishan Mountain, the most easy thing to think of is the beautiful scenery and sunrise, and then you will think of the internationally famous Alishan Mountain tea, which is a high-end product in some British shops! But you know what? Alishan is also the pioneer of Taiwan's boutique coffee plantations! About 20 years ago, a tea plantation was converted into a coffee orchard called "Cheuk Wu Shan Coffee Estate".
2020-06-18 Taiwan Alishan Coffee Bean Wushan Manor Wild Creek Processing Speaking A -
Coffee producing area | Belize coffee producing area introduces the flavor characteristics of Belize coffee in Central America.
Belize is a Central American country located between Mexico in the north, Guatemala in the west and south, and the beautiful Caribbean Sea in the east. Belize coffee is grown organically under the canopy of the rainforest at Gulong Water Pot Manor in the western plateau of Belize. The estate covers an area of 130000 acres and includes cattle, corn, orchards, wildlife and tourist attractions. Fertilizer
2020-04-27 Coffee producing area Burley introduction Central America Flavor characteristics Beliz -
Why is coffee sour? What's wrong with the sour coffee? The taste of black coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people will ask: Why is coffee sour? If you've ever been to an orchard, look at the fruits growing on trees, lemons, oranges, plums, etc., which isn't sour and sweet? Therefore, coffee beans are fruits, and it is normal to have fruit acids. Also ~ want to
2018-06-17 coffee why sour taste how professional knowledge communication more -
Chongqing first Campus Coffee chain: bean Sprout Cafe
Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. To the surprise of the friends, this weak campus cafe can grow rapidly and occupy colleges and universities in Chongqing gracefully at the rate of an average of one branch a year.
2016-07-21 Chongqing first campus coffee chain bean sprouts cafes -
Hawaiian Coffee Plantation introduces the best time for Kona Coffee Farm trip to explore coffee factories
100% pure Kona coffee is a rare commodity grown only in North Kona and South Kona. The Hualalai volcano on the slopes of Kona has high altitude, continuous clouds and fertile volcanic soil to create an ideal environment for harvesting this unique Hawaiian coffee bean. Kona has hundreds of coffee farms, from the art town of Holualoa to Kealakekua, many of which offer tours to the public.
2021-08-01 Hawaii Coffee Plantation introduction Kona Farm Tour Best time Exploration -
Chongqing first Campus Coffee chain: the Choice of "Bean Sprout"
Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. To the surprise of the friends, this weak campus cafe can grow rapidly and occupy colleges and universities in Chongqing gracefully at the rate of an average of one branch a year.
2015-10-28 Chongqing first campus coffee chain bean sprouts choice -
The meaning of Yega Xuefei introduces the flavor characteristics of Ethiopian Yega Xuefei coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) producing area: Yirgacheffe (Harfusa) producer: small Farmers' Cooperative Union (YCFCU) Hofsa Cooperative (HarfusaCoop.
2021-11-16 Yega Sheffield Yirgacheffe coffee main what is it variety -
Chongqing first Campus Coffee chain: cafe 1930
Omit a fresh description of literature and art. Walk into the Bean Sprout Cafe and what you see is its most authentic style. Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. And what the friends didn't expect is that this weakness
2017-05-09 Chongqing first campus coffee chain caf 1930 -
Introduction of boutique coffee beans and coffee varieties Maui Moka
There are two sources of Maui Mokka coffee varieties: one is the sudden mutation of the bourbon variety from the old bourbon island, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. Except for Maui, Hawaii, there is a small amount of cultivation in Brazil, although it is grown at a lower altitude.
2014-12-28 Boutique Coffee beans Coffee varieties introduction Maui M -
Coffee variety introduction: Maui Moka (Maui Mokka)
There are two sources of Maui Mokka coffee varieties: one is the sudden mutation of the bourbon variety from the old bourbon island, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. Except for Maui, Hawaii, there is a small amount of cultivation in Brazil, although it is grown at a lower altitude.
2015-06-01 Coffee Variety introduction Maui Mokka Ma -
Introduction and flavor of coffee beans from Chaga, Tanzania
Following Cafe (official Wechat account vdailycom) found that coffee first started when Christians introduced bourbon trees from Kenya to grow coffee, which has been a major cash crop since the 1920s. For the bourbon trees at the foot of Mount Kilimanjaro, some of them are over 100 years old. Must be taken care of carefully
2017-05-21 Tanzania Chaga coffee beans introduction and flavor attention curry review Wechat -
The bitter flavor of Nalandot coffee
According to Taiwan media reports, Luo Jiaiyuan, a woman in Taoyuan County, who came out of the haze of bereavement, invested in promoting Nalandot coffee from her hometown News Agency. She said that Nalandot coffee was planted and harvested in her hometown and was only sold locally. As soon as she was addicted to it, it was rich in fragrance and would not be sour. She talked sincerely with the other party and was able to sell it in Taoyuan County. Luo Jiayuan said that the name of Nalandot Coffee is mournful and beautiful, Taichung Xinshe Cafe.
2014-12-20 Bitter sweet flavor Naranto coffee Taiwan media reports mourning haze peach