Hand pulping Learn more about Hand pulping
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Introduction of Yellow Bourbon with Pulp and hand-brewed Coffee in Ipanema Manor, Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Ipanema Manor Yellow Bourbon selection with pulp sunburn country: Brazil: South Minas province altitude 1100m treatment: pulp sunburn variety: yellow bourbon flavor description: detailed and rich hazelnut, drupe, Irish cream flavor, in the belt
2018-07-03 Brazil Ipa Nema Manor Yellow bourbon with fruit sun hand brew coffee single item -
The Secret of Costa Rican Honey processing Coffee Color-suggestion of Costa Rican Coffee hand-flushing parameters
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is one of the familiar coffee producing areas, and you must often see beans like the XX manor / processing plant honey treatment in Costa Rica. Speaking of which, someone may raise his hand and say, "teacher, I know!" Honey treatment is the beans treated with honey! Well, actually, a lot of people
2017-11-26 Costa Rica processing coffee color secret hand flushing parameters suggestions professional -
Introduction to the processing process of coffee bean picking method
Introduction to the processing process of coffee bean picking method 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, peel and pulp are important by-products. In some places of origin, people will use
2016-11-03 Coffee beans picking method treatment process processing introduction coffee beans square -
How to choose hand filter paper? The skill of removing paper smell from the filter paper of raw pulp!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. Use filter paper to make hand-brewed coffee source: the most widely used hand filter cup filter paper. Use the characteristics of filter paper filter cup the most important features of filter paper filter cup are refreshing taste and feel. 1. Taste: the coffee bean oil is filtered by the fine fibers of the paper, making it refreshing. two。 Simple: not like other filters
2018-01-09 Hand punching filter paper how to selection raw pulp removal paper flavor skill professional coffee -
When making coffee by hand, do you have to wet the filter paper? How to make coffee by hand?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when making hand coffee most novices will ask a filter paper question. One of the frequently asked questions is whether you need to get wet. Let's talk about filter paper today. The filter paper used in hand-brewing coffee is large because of the different filter cup manufacturers.
2018-06-28 Make hands coffee must get wet filter paper hand flush what? -
90 + Danqi Dream hand pulping parameters Danchman DanchMeng Coffee Flavor introduction
The origin of the name of Danqi Dream: DanchMeng is actually Levelup, a sub-brand of NINETYPLUS, an Ethiopian raw bean jointly promoted by the company and raw bean trader BodhiLeaf. It was listed in 2013. DanchMeng is translated as Perfectapproach (good way) locally. It is planted by Yega Xuefei Jinlena Abayadu Menso, and it is NINETYPLU.
2017-11-14 90mm Dench Dream hand parameters DanchMeng Coffee Flavor medium -
Do coffee filter paper choose bleaching or raw pulp? Do you need filter paper?
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) for the increasingly popular hand-brewed coffee, a small, delicate and practical filter cup is really crucial. For a delicious cup of hand-brewed coffee, the right filter paper, as well as the correct use, also have a far-reaching impact. Although many have been launched on the market under the banner of environmental protection
2017-08-16 Answer the doubt coffee filter paper after all bleaching or raw pulp whether to need to wash special -
Suggestion on hand-pulping parameters of Kaddura Fine Coffee beans in Duncan Pocket of Duncan Manor, Panama
For the exchange of professional baristas, please follow the Duncan hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-08 Panama Duncan Manor Pokui Sun Dula boutique coffee -
Brazilian Santos Coffee introduction Brazilian Santos Coffee Flavor introduction Brazilian Coffee hand pulping parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil, is currently the world's largest coffee producer, accounting for about 1/3 of the world's total production. There are 26 states and 1 federal district in the country, and 17 states produce coffee, including Parana, Sao Paulo and Miraguillas.
2018-07-24 Brazil Doss Coffee introduction Flavor hand Pulp parameters Specialty knowledge -
Sidamo Coffee producing area Hilsa Cooperative Shilcho Coop Sidamo Coffee hand pulping parameters
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Product introduction Introduce Sidamo producing area is a rich and well drained volcanic soil with a depth of nearly two meters and a dark brown or brown topsoil. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, through the surrounding area.
2017-12-04 Dharma Coffee Origin Hill Cooperative Shilcho Coop hand -
Suggestion on hand-pulping parameters of Ethiopian sunburn Yega Chuefei arichaG1 boutique coffee beans
For professional baristas, please follow the Aricha made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-07 Essel Sunshine Yega Sheffield arichaG1 boutique Coffee beans hand flushing -
Brief introduction of coffee and bean washing process Colombian water washing rose summer hand flushing flavor sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia washed coffee, washing process sharing 1, peeling with special equipment to remove the peel and part of the flesh of the coffee fruit. After treatment, some pulp and pectin remained on the parchment (parchment). 2. The fermentation will attach the surface.
2019-12-29 Coffee beans washing process profile Columbia water washing roses flavor sharing -
Description of Burundian Bourbon Coffee Flavor in the Heart of Africa Sun description of hand-pulping parameters and introduction of Parma treatment Plant
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Burundian Champion processing Plant (Burundi Kayanza Kabuye SEGEC Mpanga Natural) production area: Kayanza Kabuye variety: bourbon (Bourbon) altitude: 1800 meters above sea level: sun harvest time: may August flavor
2017-11-26 Africa Heart Sun Burundi Bourbon Coffee Flavor description hand Punch parameters -
Suggestion on hand-pulping parameters of Kaduai SHB boutique coffee beans treated with Panamanian Flint Manor Honey
For the exchange of professional baristas, please follow the Panamanian Flint Manor made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-07 Panama Flint Manor processing Kadu SHB boutique Coffee beans hand flushing -
Coffee pulp tea have you ever had coffee peel tea? Brewing method of coffee peel tea
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee pulp tea-in the end is coffee or tea? Since the rise of hand-brewed and freshly brewed coffee, as well as the increase in demand for tea, the boutique coffee industry and the tea industry have changed greatly in recent years. Among them, there is a new exotic drink, called Cascara, also
2019-08-11 Coffee flesh drink peel tea brewing method specialty coffee knowledge -
Manor Saint Mary, Nicaragua introduces the flavor characteristics of Nicaraguan coffee, Nicaraguan hand-pulping parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) St. Mary of Rhodes (Santa Maria de Lourdes) in Nicaragua's most famous coffee producing area, Nueva Segovia, near the city of San Fernando (San Fernando), belongs to Tibito / Yalapa (D.
2018-07-22 Nicaragua Mary Manor introduction Coffee Flavor characteristics hand-made parameters Special -
The Valma Manor in the Koban area of Guatemala introduces the suggestion on the parameters of Guatemalan coffee hand pulping.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Valma Manor is located in the Koban area, a perfect producing area with steep mountains, emerald green rain forest and charming floral scent, including an unspoiled natural environment and a unique micro-climate. The comparison between the high-altitude mountains and the high-humidity tropical rain forest makes the place more humid.
2018-07-25 Guatemala Koban producing area Val Manor introduction Coffee hand Punch parameters Construction -
How to fold the coffee filter paper by hand? which brand is better to illustrate the filter screen?
Hand-brewed coffee filter paper how to fold step diagram filter which brand of coffee with high concentration will definitely smell heavier than filter paper, so there is no need to wash filter paper for light coffee, coffee with delicate flavor with rich flavor if you like to drink coffee with rich flavor, the coffee will be more satisfying if you like to wet the filter paper first. In this case, people are concerned about paper.
2016-12-12 Hand brew coffee filter paper how step diagram filter screen which one brand -
Suggestion on hand-pulping parameters of Gucci Fine Coffee beans in Dharma, Essex
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-08 Essel Dharma Sunshine Gucci boutique coffee beans hand flushing parameters suggestions professional -
Suggestion on hand-pulping parameters of Sidamo Guji boutique coffee beans in Dharma, Essex
For the exchange of professional baristas, please follow the Sakuran hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-08 Essel Dharma Sunshine Sakuran Sidamo Guji Fine goods Coffee beans hands