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Kenya Coffee producing area Timani Little Tomato Coffee Story Kenyan Coffee Story Culture
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Product name: Kenya Coffee Timani Girl production area / processing Plant: Ndima-Ini/Nyeri Grade: AB Top Micro batch Karadina varieties: SL2834 treatment: 80 hours washing fermentation roasting degree: light to moderate flavor: BlackBerry red currant Kenya Entami
2018-12-06 Kenya Coffee Origin Tima Nixiao Tomato Story Culture Professional -
Kenya Timani Little Tomato Coffee Story _ how to drink Kenya Timani Girl Coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Product name: Kenya Coffee Timani Girl production area / processing Plant: Ndima-Ini/Nyeri Grade: AB Top Micro batch Karadina varieties: SL2834 treatment: 80 hours washing fermentation roasting degree: light to moderate flavor: BlackBerry red currant Kenya Entami
2018-10-12 Kenya Tima Nixiao Tomato Coffee Story Girl Coffee beans what Special -
Kenyan coffee Gigula C.G.C.S. Cooperative Mutwewathi Muttvivasi processing plant information
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Nyeri Mutwewathi AA Kenya Neri production area Mitt Wasser processing Plant AA country: Kenya (Kenya) production area: Qili Nyeri. Mt. Kenya processing plant: Mitwasik Mutwewathi: 1400-1600 meters above sea level
2018-07-04 Kenya Coffee Gula C.G.C.S. Cooperative Mutwewa -
Introduction to the flavor of water-washed coffee beans in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Kenya Timani girl washed coffee flavor introduction washed coffee only focus on the flavor of the coffee beans themselves, this way is designed to allow you to taste the flavor inside the beans, not added to the flavor of the beans. Sun-or honey-treated coffee requires coffee cherry
2019-11-28 Coffee beans washing processing Kenya producing areas flavor introduction professional coffee knowledge -
Kenya AA coffee bean hand powder water proportion recommendation Kenya hand brew single product coffee bean water temperature recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Kenya a Timani girl coffee brewing parameters sharing Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, it is perfect and balanced, and has an excellent and strong flavor, both fresh and not overbearing, is
2019-12-17 Kenya hand flushing proportion how much appropriate what characteristics introduction specialty coffee -
Characteristics of coffee producing area in Muraya town of Kenya coffee bean flavor characteristics of Gittika processing plant
Mulaya town, which belongs to the central province of Kenya, is located at 1350-1950 meters above sea level. The environment and climate suitable for coffee production and fertile volcanic soil (clay Nitisol) give birth to about 100, 000 small coffee farmers. Among them, the Gittika processing plant is a processing plant in the Kanyenya-ini cooperative system, about 1700 meters above sea level. It can be harvested from April to September every year.
2020-06-23 Kenya Murra Yazhen Coffee producing area characteristics Tika processing Plant Coffee beans Wind -
Flavor characteristics of coffee beans in the town of Muraya, Kenya
The coffee bean flavor of Muraya town in Kenya belongs to the town of Muraya in the central province of Kenya, which falls at 1350-1950 meters above sea level. The environment and climate suitable for coffee production and fertile volcanic soil (clay Nitisol) give birth to about 100, 000 small coffee farmers. Among them, the Gittika processing plant is a processing plant in the Kanyenya-ini cooperative system, about 1700 meters above sea level. From April to September of every year
2020-06-24 Kenya Murra Yazhen coffee beans flavor characteristics washing treatment -
Proportion of Timani Girl Coffee Bean Powder cooked with AA Coffee beans in Neri Nyeri production area in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Kenya Timani girl AA coffee producing area: Neri Ndimaini processing plant altitude: 1700-1900m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AA Neri producing area Nyeri Neri near the mountains of Kenya
2020-11-25 Kenya producing areas coffee beans brewing Neri Nyeri Tima maiden coffee -
What is the grade of Kenyan coffee beans? how much is a pack of Kenyan coffee beans AB?
For more information on coffee beans, please follow Coffee Workshop (Wechat cafe_style) MARY WACERA NGUGI Kenya Ngugu-Ini AB Kenya Ngugi Coffee Factory adheres to a strict quality-driven approach in their washing stations to ensure that only the best coffee is produced. The factory was built in 1958 and has 1200 active members.
2018-10-11 Goo goo Kenya coffee beans what grade less money a bag professional coffee know -
African washing treatment of Kenyan coffee beans flavor and taste characteristics of Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, street coffee just entered the washing of three different cooperatives in Kenya. When it comes to Kenyan coffee, what is unforgettable is its strong sour taste, distinct fruit flavor and rich flavor.
2021-11-17 Front Street Coffee notebook Water washing Kenya Muse Tima Girl Koma -
The committee of a coffee cooperative in Neri, Kenya, was ordered to be disbanded by the government because of financial chaos.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Kenyan government disbanded the already troubled Rumukia cooperative committee through the office of the coffee cooperative commissioner. The co-op is located in the Neri producing area of Mukurwe-ini, because mismanagement has thrown the once-huge coffee co-op into financial chaos.
2021-02-12 Kenya Niri producing areas coffee cooperatives committees finance chaos government -
Kenya Doudou-Qiyawaluru Cooperative-description of "93 points" flavor and flavor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Kiawamururu ■ producing area: Neri Nyeri District ■ Variety: SL-34 ■ treatment: washing ■ Harvest time: 2017 ■ Grade: PB Round Bean Cup Test report: cup Test record: Kiawamururu Yavalu, is an interesting name
2017-08-28 Kenya Dou Kia Lulu Cooperative 93 points Flavor taste aroma -
Kenya AA Coffee Honor AA level represents the highest level FAQ cup test quality meaning
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Origin: African, Kenyan flavor: full-bodied with fruit aroma and wild sour taste, suitable for those who like thick coffee. Storage method: keep it in a dry and cool place, avoid direct sunlight, seal it at room temperature, and do not put it in the refrigerator to avoid damp and stale. The shelf life shall be marked according to the package.
2017-12-23 Kenya Coffee Honor Grade Representative High Grade FAQ Cup Test quality -
Are all Kenyan Coffee sour? introduction to the great influence of roasting degree on coffee flavor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Nie Green AA washing treatment (Kenya Nyeri Kiawamururu AA) varieties: SL-28 raw bean treatment: washing treatment grade: AA appearance: .6dpare 300grMere 17-19 screen Flavor introduction: red fruit aroma is the most obvious in the dry aroma.
2017-12-16 Kenya coffee all roasting degree flavor great influence introduction -
Introduction to AA, Kiawamururu processing Plant of Rumukia Coffee Farmers' Cooperative in Kaili, Kenya
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Flavor introduction the most obvious dry aroma is the smell of red fruit, with a hint of black brown sugar sweetness and a hint of rugged beet sugar. The aroma of the fruit is very rich, mixed with a variety of aromas, reminiscent of cooking red apples and grapes with black sugar. Coffee is also full-bodied
2017-11-22 Kenya Lili producing area Rumukia Coffee Cooperative Kiawa -
Kenyan Fine Coffee | Sri Tambaya processing Plant | Kenya AA TOP
Professional coffee knowledge exchange more coffee bean information please visit the coffee workshop (Wechat cafe_style) Kenya Nyeri Tambaya Factory AA TOP Double Handpick 2014 Coffee Review 95 points 2015 Coffee Review 94 points (Peaberry) 2016 Coffee Review 94 points Kenya Karitambaya processing Plant AA TOP
2018-10-14 Kenya boutique coffee chili Tamba processing plant TOP professional -
Kenya RUMUKIA processing plant introduction _ Kenya Nieli producing area coffee how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 new season Kenyan coffee with the super Tambaya to start the season! Kenya Coffee Ritambaya processing Plant AA TOP two hand-selected special batches Kenya Nyeri Tambaya Factory AA TOP Double Handpick (30KG origin vacuum)
2018-10-11 Kenya RUMUKIA processing plant introduction Kenny Jani Yeri production area -
Zimbabwe | Mount Inyangani Pezuru Manor AA+ washes the flavor of SL28 bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zimbabwe | Pezuru Manor in the Inyangani region AA+ washed SL28 bourbon old flavor? The coffee in Zimbabwe just has a light and elegant fragrance. Although not as famous as Kenyan coffee, it has many of the same features, fruity aroma and sour taste.
2018-10-08 Simba Ini Yanga Nishan producing area Pezuru Manor AA+ Water -
Kenya's best coffee-2016WBrC runner-up match bean Koini washing factory Kenyan coffee beans
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) 2016 World Brewing Competition (World Brewers Cup) runner-up beans! Coffee Collective bar player Mikaela Wallgren won the runner-up with this Kenyan Coini in the 2016 World Cooking Competition by a narrow margin of 0.08 points. 2016 World Brewers
2017-11-28 Kenya okay coffee.-2016WBrC runner-up game Douke Yi. -
Description of flavor and taste of washed coffee beans in Gagu you (hard stone) Gakuyu treatment plant in Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account qianjiecoffee) Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950, all water extraction treatment, graded AA PLUSAAAB system, but this is only
2017-11-26 Kenya Gagu hard Rock Gakuyu processing Plant Water washing Coffee beans Flavor