There are 8 kinds of coffee beans baked

1. Low-temperature baking light roast11min caffeine, sour taste, many for direct drinking. two。 The root of cinnamon roast12min baked with cinnamon is the same as above. 3. Medium roast15min roasted at medium temperature is refreshing and suitable for American coffee. 4. High temperature baking high roast17min picric acid balance, common mouth and stomach. 5. City roasted city roast18min espresso is sour. six

Lee Min-ho brand strength has been recognized as the spokesman of coffee drinks for 2 consecutive years (picture and text)

On April 21, Coca-Cola said actor Lee Min-ho would continue to serve as the advertising spokesman for its canned coffee brand GEORGIA GOTICA. The brand said: last year, Lee Min-ho made a great contribution to improving the brand image, and this year he was re-elected as the brand spokesman. We think Lee Min-ho, who shows colorful charm in acting, singing, fashion and other aspects, is very suitable for holding.

How many degrees of water are used for lightly baked coffee beans? what kind of coffee do you use to bake light coffee?

How many degrees of shallow roasted coffee beans? what kind of coffee are lightly baked? 1. Sponge cake 200 ℃ 25~30min 2, pastry 210 ℃ 20min 3, macaron 190 ℃ 16min 4, biscuit 200 ℃ 15min 5, cookie 190 ℃ 15~20min 6, cheesecake 190 ℃ 30~60min 7, butter cake 180 ℃ 30~45min PS: the temperature of each oven is different, there are

What are the manifestations of the underdevelopment and over-development of coffee bean roasting? How to roast coffee beans and taste good

Last lesson we learned about the basic principles of coffee roasting and some of the terms we need to know in roasting. So let's first review which stage it belongs to in each period of baking. This class focuses on the influence of development period on coffee flavor. Why should we start learning from the period of development? The development period refers to the period from the beginning of the explosion to its release, which is also the period of time.

The owner of Boao Cafe started a Business

Witness the Boao decade from April 14 to 16 this year, the paradise town of Boao will usher in the 10th annual meeting of the Boao Forum for Asia. Ten years ago, even in Hainan Province, not many people knew about the small fishing village of Boao. Ten years later, Boao has become a resounding forum for Asia.

Starbucks coffee shop chain to be settled in Nanning

On the 29th, Vice Mayor Yang Min met with Shi Dongwei, vice president of the Public Affairs Department of Starbucks Enterprise Management (China) Co., Ltd., and his party, and the two sides had a friendly exchange on project cooperation and sharing opportunities. Yang Min briefed Shi Dongwei on the development of Nanning. Yang Min said: in 2011, Nanning's economy and society continued to maintain a sound and rapid development momentum, achieving three 200 billion yuan and one 10.

Mr. Young Min Lee, the founder of the Hong Kong Coffee Industry Association.

(responsible Editor: vinden)

Effect of steaming on coffee brewing

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

The influence of steaming or not and duration on coffee brewing (part two)

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

Min-Kyu Song Coffee Table Design

The artistic and creative display of graffiti art on Starbucks paper cups

I don't know when the green double-tailed goddess became a regular in selfie, and more and more young girls took photos with this paper cup, which is known almost all over the world, and then peeled and toned and uploaded to the moments. So, what's the value of this Starbucks paper cup besides taking a picture with you? Korean young man Soo Min Kim showed us this green girl through a paintbrush.

Top6 recipe of 2017 World Coffee Brewing Competition

At the World Coffee Brewing Competition held in Budapest, Hungary last month, our BlackWaterIssue's official website introduced the contents of the champion Wang ce and the fourth Michael manhart. Today we will introduce to readers the contents of the other four finalists and their extraction recipes. Sam Corra (Ona Coffee) / Australian specified brewing (

Ethiopia-description of coffee flavor and flavor of ARICHA 90.75min in the sun

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: ARICHA ■ producing area: Ethiopia ■ varieties: Ethiopian native species ■ treatment: sun ■ harvest time: 2016 arrival cup test report: Aricha this is the name of a processing plant, located in Yega Sheffei, many coffee sold in the market will be A

Coffee Research sharing: analysis of volatile components of Coffee beans in Yunnan

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pu'er, Baoshan, Lincang and Dehong in Yunnan are the main coffee producing areas in China, with their acreage and output accounting for more than 98% of the country's total. The chemical components in raw coffee beans are unique to coffee due to a series of roasting reactions such as Maillard and caramelization.

Effects of regulation of sugars and amino acids on aroma components of coffee before roasting

The aroma compounds of coffee beans are mainly formed by a series of complex aroma formation reactions when the aroma precursors in coffee beans are heated.

Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.

Shanghai Jingqing Coffee Co., Ltd. was fined 50000 yuan for operating without a license.

Recently, the Shanghai Food and Drug Administration issued Shanghai Food and Drug Administration (Min) Administrative penalty decision No. 2320165834 [2016]. Shanghai Jingqing Coffee Co., Ltd. engaged in catering service without a license was warned by the Shanghai Minhang District Market Supervision Administration and fined 50000 yuan and confiscated illegal income of 6245 yuan. Shanghai Food and Drug Administration (Min) fined [2016] Administration No. 2320165834

Is it superfluous to stir with sticks? The experiment shows you how to stir to make a good coffee.

Recently, we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I raised this question, after a heated discussion, we decided to use experiments to prove that stick mixing may be superfluous at all.

Learn how to make coffee; how to stir to make good coffee

Following Kaiping (official Wechat account vdailycom) found that is it really better for hand-made coffee made with sticks to open a small shop in Fairview Cafe? How to stir to make a good coffee. Recently, we have found that many people begin to add wooden sticks to the process of making hand-brewed coffee, which makes us curious that hand-brewing is not used all the time.

San Douke ice blue bean roaster-roast freshly ground soy milk machine coffee roasting

San Douke ice blue roaster-roasting freshly ground soy milk machine coffee roasting strong performance many unique ambient temperature, exhaust temperature, 0.05s reaction time domestic only integrated complete electronic system small roaster temperature curve output domestic only shaftless inner pot design 16/MIN maximum temperature rise, easy to control the only domestic industrial grade scheme temperature curve output strong cooling, 2MIN cold