Persistence Learn more about Persistence
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The persistence of milk foam and cream foaming of latte is related to the principle of consolidation and temperature.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) milk foaming persistence and consolidation principle: protein is a chain-like structure, chain and chain are closely linked, stretching is difficult, toughness is very strong, difficult to foaming, only after the protein is hydrolyzed to a certain extent, that is, the degree of decomposition reaches 540%.
2019-02-23 Iron milk foam persistence cream foaming consolidation principle temperature related -
"persistence is the only choice"-- the entrepreneurial story of a coffee maker in Lanzhou
Persistence is the only choice. Li Gou, the entrepreneurial story of a Lanzhou coffee man, is seriously making coffee with light coffee fragrance, wooden tables and chairs, two random walking cats, walls covered with barista certificates, and a neat bar. This is a cafe with typical decoration style, and the post-80s Li Gou is its boss. As one of the earliest people to set up boutique cafes in Lanzhou
2017-03-14 Persistence only choice one Lanzhou coffee human entrepreneurship story persistence -
30 years of persistence can be seen from the siphon pot! The old-school coffee shop where movie stars started.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) turn into the busy Roosevelt Road, into a smaller street, although there are still people coming and going, the urban flavor here fades instantly, and the human touch seems to be stronger. Here is Jingmei, which hides an old-fashioned coffee shop, which is only a 2-minute hike from Taipei MRT Jingmei Station.
2017-08-21 Siphon see years persistence movies stars beginnings old-school coffee shops -
Non-persistence of coffee and preservation of coffee beans
Precisely because roasted coffee contains as much as 0.1% of the volatile flavor, such coffee has become the most aromatic food. Coffee is very delicate, whether it's unground or ground coffee beans. Coffee beans must always stay away from oxygen, the main enemy of coffee aroma. For this reason, your coffee beans should always be stored in a sealed container and placed in
2015-04-15 Coffee persistence coffee beans save because baking coffee contains up to -
Tips for baristas non-persistence of coffee and preservation of coffee beans
Precisely because roasted coffee contains as much as 0.1% of the volatile flavor, such coffee has become the most aromatic food. Coffee is very delicate, whether it's unground or ground coffee beans. Coffee beans must always stay away from oxygen, the main enemy of coffee aroma. For this reason, your coffee beans should always be stored in a sealed container and placed in
2015-01-29 Coffee tips persistence coffee beans save because baking coffee contains many -
Non-persistence of coffee and preservation of coffee beans freshness of coffee roasting
Precisely because roasted coffee contains as much as 0.1% of the volatile flavor, such coffee has become the most aromatic food. Coffee is very delicate, whether it's unground or ground coffee beans. Coffee beans must always stay away from oxygen, the main enemy of coffee aroma. For this reason, your coffee beans should always be stored in a sealed container and placed in
2016-04-27 Coffee persistence coffee beans preservation roasting freshness because coffee -
Professional or business? On the importance of coffee in coffee shops.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A reader e-mail told me that I seem to emphasize the importance of coffee too much, in addition to coffee, coffee shops should have other space that can be played and shaped. Like the planning of space, the tonality of music, the style of the boss, the dishes with, and so on! Cafes are multifaceted and diversified.
2017-09-15 Professional or business coffee shop coffee importance -
Perfect espresso quality is only due to the persistence of PASCUCCI for a hundred years
In 2014, CAFFE PASCUCCI, a century-old espresso brand, opened its business in Beijing Spring OUTLETS, bringing perfect quality espresso coffee from its Italian headquarters in Montecherinione to China. As there are few authentic espresso brands in China, CAFFE PASCUCCI has attracted much attention from the industry since its opening, and more and more people have been conquered by this mellow taste.
2015-08-18 Meiyi coffee quality only because PASCUCCI one hundred years persistence 201 -
Herb juice and the persistence of Coffee: no Sugar
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the other day I went to the traditional Chinese medicine company to buy a bag of Herb juice tea bags to cook for the guests who often work overtime in the coffee shop. Interestingly, this is the first time I have cooked Herb juice, and I am not very familiar with the process. Boss, I would like to ask, how would you suggest me to cook this Herb juice? It is said that water and grass
2017-08-09 Grass Coffee persistence Sugar Professional Communication attention Workshop Wechat -
With persistence and feelings, let the most famous coffee shop in old Chongqing return to the public view.
| | Landscape Capital | Beautiful Chongqing | speaking of the old teahouse in Chongqing, many people can say a thing or two, but when it comes to the old coffee shop in Chongqing, most people don't know where to start gazing at the coffee shop that once stood quietly on the street of old Chongqing. Now the coffee shop has become a thing of the past, but the taste of coffee in my memory is still persistent. Nothing is more famous than the heart of the coffee shop in old Chongqing.
2017-04-29 With persistence feelings Chongqing well-known coffee shop return the public vision -
Coffee aroma coffee odor coffee aroma persistence coffee beans ground fine coffee
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-06-27 coffee aroma odor persistence coffee beans ground fine -
From the successful counterattack of small street shops to 19 stores across the United States, the old man explained what persistence is.
Phil Jaber Phil-Jaber, the founder of Philz Coffee, is a coffee man with a lot of personality and cool energy. He has caffeine in his blood and makes coffee, for a living and for happiness. Engaged in coffee for more than 20 years, do their own favorite coffee, do not easily bow to the market. Phili's earliest old store in 2003, he owned one in San Francisco's Mission district.
2015-12-26 Street small shop success counterattack all over the United States 19 storefront this old man interpretation -
Taipei "Simple Kaffa" world champion barista Berg has a simple but extremely complex persistence.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Leonardo. Leonardo da Vinci has a famous saying: simplicity is the ultimate complexity. Applied in the world of coffee, it is a little poetic, but it really reflects the delicate balance of this black liquid. The rationality and excitement of coffee, outside the cup, is not only the daily replenishment of spirit, but also the cohesion of the social landscape.
2017-08-21 Taipei Simple Kaffa World Champion Coffee Berg Jane -
Basiseltang Manor Huang Bourbon honey deals with the persistence of the COE champion from three generations of the family.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Brazilian Sertang Manor Yellow bourbon honey treatment introduced Sertang Manor is one of the first estates in the area to grow coffee trees, so far there are three generations of coffee growers have successfully planted yellow bourbon on this land. They handed down this precious family tradition from generation to generation
2020-02-19 Brazil Searle Tang Manor Manor Yellow bourbon processing COE Champion from -
Men's Coffee Sutra! Professional coffee man's understanding and persistence of a good cup of coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) pot coffee owner Lu Guojie and if the world is not over, you need a good cup of coffee! Pot coffee owner Lu Guojie and. Since Guandu, pot coffee has been conveying the idea of "tasting" coffee. Just like we taste red wine and tea, there are three steps: watching, smelling and drinking.
2017-10-19 Human coffee professional man one cup understanding persistence communication -
American fine coffee enters Japanese market, Japanese blue bottle Shinjuku store brings us thinking
A story once reported: "Those who do only one thing well in their lives," James Freeman and Caitlin Freeman, the couple who opened Blue Bottle Coffee in San Francisco, James did the coffee and Caitlin baked the cake. And now this little coffee shop is getting 4.5 million.
2016-07-07 USA Boutique Coffee Enter Japan Market Bottle Shinjuku Store Bring Us -
American boutique coffee entered the Japanese market, and the blue bottle brought us thinking.
Professional coffee knowledge exchange more coffee bean information Please follow a story once reported in the transfer of Coffee Workshop (Wechat official account cafe_style): "those who do only one thing well in their lives", the Freeman couple James Freeman and Catelyn Caitlin Freeman, the couple opened a blue bottle coffee in San Francisco (Blue Bottle Co)
2019-09-28 The United States boutique coffee entry Japan the market bottles bring us think -
The American boutique coffee entered the Japanese market, and the Japanese Blue bottle Shinjuku brought us thinking.
A story once reported on the transfer: "people who do only one thing well in their lives", James Freeman and Catelyn, the Freeman couple, who open a Blue Bottle Coffee in San Francisco, James is in charge of coffee and Catelyn is in charge of baking cakes. Now this small coffee shop has won 4.5 million yuan.
2016-07-07 United States boutique coffee entry Japan market bottle Shinjuku store bring to us -
Barista's job: ruining and persistence are the moments of a guest!
Hello everyone! I was the first melon eater who dived in multiple coffee groups and walked on major social platforms. As a barista and a code clerk, I habitually open the chat page after work every day to see the work experience of other baristas. Over the years, I have witnessed consumers' interest in coffee
2022-08-16 -
Single coffee is a kind of "stick to" single coffee beans. What are the ways to drink them? how to drink them?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a daily drink for many people. Recently, more and more people can taste the quality of coffee, and they are more and more fastidious. Whether you are using caffeine to wake up your head, or tasting the flavor of coffee, coffee has played an important role in our lives.
2018-07-01 Single product coffee one kind insist coffee beans which how to drink professional