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What does Pu'er Coffee Company have? where to buy Yunnan Pu'er Coffee? how much is the best Pu'er coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) on January 29th, the first Pu'er International Fine Coffee Expo opened in Pu'er City. From the perspective of globalization, the current Coffee Expo will take Pu'er Coffee as the representative to build China's coffee brand and promote the development of Chinese coffee to quality, standardization, industrialization and internationalization.
2018-09-28 Pu'er coffee companies have which Yunnan where to go good less money professional -
The Development Road of domestic Fine Coffee
Not long ago, 72 raw coffee beans from various producing areas of Pu'er City participated in the second Pu'er Coffee Raw Bean Competition.
2014-06-04 Coffee news boutique coffee coffee development -
What is the taste of coffee? the taste spectrum of coffee is determined by the degree of baking.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee taste spectrum consists of smell spectrum and taste spectrum, the former directs dry and wet aroma, while the latter refers to water-soluble taste. The aroma of the flavor spectrum is appreciated by the sense of smell before and after the nose, and the liquefaction taste of the taste spectrum is captured by the sense of taste. The smell and taste of coffee often depend on the variety,
2019-05-08 Coffee what is it taste taste spectrum baking decision direction -
Learning essentials of SCAA Coffee Flavor Wheel the origin of coffee flavor wheel
Coffee has only four kinds of water-soluble tastes: sour, sweet, bitter and salty, some sour and sweet, only volatile, which need to be identified by smell; some are non-volatile, only water-soluble, and need to be identified by taste buds; and some sweet and sour ingredients are both volatile and water-soluble, so sour and sweet often show the dual senses of smell and taste. As for bitterness and saltiness, there is no volatility.
2015-11-09 SCAA coffee flavor learning essentials origin only four water -
Is the coffee cup flavor wheel just a reference? the scientific engineering behind the new coffee flavor wheel?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Flavor Wheel introduction Coffee Flavor Wheel was developed in 1995 by TED LINGLE (Ted), former president of the Fine Coffee Association of America. Made by Mr. Ringer and others. The coffee flavor wheel was born to use the same common language, in a way that everyone can understand.
2020-02-06 Coffee cup flavor just one reference new edition coffee wheel back back science -
The main points of the knowledge of coffee flavor wheel: a detailed analysis of the learning essentials of SCAA coffee flavor wheel
Coffee has only four kinds of water-soluble tastes: sour, sweet, bitter and salty, some sour and sweet, only volatile, which need to be identified by smell; some are non-volatile, only water-soluble, and need to be identified by taste buds; and some sweet and sour ingredients are both volatile and water-soluble, so sour and sweet often show the dual senses of smell and taste. As for bitterness and saltiness, there is no volatility.
2015-12-26 Coffee flavor knowledge essentials SCAA learning detail analysis coffee -
The Origin of Ugandan Coffee Robota beans the flavor and characteristics of Ugandan coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Uganda (Uganda) Uganda ranks eighth in the world in coffee production, on a par with Peru, and second in Africa after Ethiopia. Every year, Uganda usually produces 3 million to 4 million bags of 60 kilograms of coffee, accounting for only one percent of the world.
2019-05-06 Uganda Coffee Robbins Booth Origin Flavor characteristics -
An introduction to the Historical Origin of Ugandan Coffee beans
Following Ka Pai (Wechat official account vdailycom) found that the Beautiful Caf é opened a shop of its own Uganda fact population: 32 million area: 241038 square kilometers location: located in the Great Lakes region of Africa, with Uganda bordering the Democratic Republic of the Congo to the west; North Sudan; Kenya to the east; Lake Victoria, Tanzania and Rwanda to the south. Capital: Kampala official
2017-07-30 Uganda coffee beans history place of origin introduction -
Looking for good Chinese coffee
A few days ago, 72 raw coffee beans from various producing areas of Pu'er City participated in the second Pu'er Coffee Raw Bean Competition.
2014-05-27 Coffee News Chinese Coffee -
Coffee shop reported by Harper's Bazaar: Salinger Cafe
Salinger, hidden in the busy streets, has the ink smell of a bookstore and the comfort of a coffee shop. Walking into the alley, it seems to be cut off from the noise of the outside world. The doorway is covered with all kinds of green plants, which adds vitality to the secluded place. Simple log decoration with dark green wall paint, coupled with exquisite retro decoration, has a unique charm, as if in the eighties of the last century
2017-02-16 Harper's Bazaar report coffee shop Ringer hiding lively street middle -
Introduction of Manlaojiang Coffee Variety: how to buy Manlaojiang Organic Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today received the good news that Manlaojiang organic coffee farm-Manzhongtian 2014-15 coffee raw beans once again passed the international SGS 315 tests free of agricultural residues. This is the third year in a row that Manlaojiang coffee has passed this international test! Organic in the European Union and in the United States.
2018-09-27 Manlaojiang Organic Coffee beans how Coffee Variety introduction Professional knowledge -
The present situation and Development of China's Coffee Industry in Yunnan Coffee Industry Development Forum
Han Huaizong, a famous coffee scholar in Taiwan, believes that Yunnan is the largest coffee production base in China, and its strong coffee atmosphere has attracted countless enthusiasts. Through the continuous efforts of farmers and coffee enterprises for many years, the quality of coffee in Yunnan has made great progress. Although the output of coffee in Yunnan is increasing every year, the proportion of high-quality coffee is relatively high.
2016-12-19 Yunnan coffee industry development forum China current situation development -
The improvement of coffee varieties in Yunnan is of great significance.
According to reports, new varieties such as Rose Summer are planted in Manzhongtian Village, Simao District, Pu'er City, and are located in the golden zone of coffee cultivation in the world, with latitudes, altitude, planting conditions and climate similar to those in the Blue Mountains of Jamaica. The plateau rainforest along the Lancang River is shrouded in clouds all the year round. It was awarded the International Rainforest Certification and Alliance Certification in June 2015. Starbucks Yunnan Coffee Experimental Field is also selected here. By
2016-12-31 Yunnan coffee planting variety improvement significance great according to introduction Rosa Xinjin -
Which brand of Yunnan geisha coffee beans are produced there?
Yunnan geisha coffee beans produced there which brand good price introduction has been adhering to sustainable ecological development and rainforest coffee cultivation for 30 years, won the international rainforest certification and alliance certification in June 2015, Starbucks Yunnan coffee experimental field is also selected here. After five years of breeding and planting, Rosa has been fully put into production in 2015. At the beginning of this year, Aiyi Group put the new coffee produced in Yunnan
2017-01-15 Yunnan geisha coffee beans from where which brand price introduction -
Pu 'er Fine Coffee Raw Bean Cup Test Selection
Before March 17, 2014, 72 green coffee beans from various producing areas in Pu 'er City participated in the 2nd Pu' er Coffee Green Bean Competition. After the fair judgment and fierce competition of internationally renowned coffee cup appraisers, 18 green coffee beans were ranked with a high score of 80 points or more, and one champion, one runner-up and one third place were selected. According to introduction, the competition is organized by Pu 'er City Coffee Industry Development Office, Pu' er City
2015-09-02 Pu 'er Fine Coffee Green Bean Cup Selection 2014 March a few days ago from -
The Rise of Yunnan Coffee| What is the future of Yunnan coffee?
In recent years, the development of Chinese specialty coffee has been rapid, and under the guidance of major mentors in Yunnan and other international CQI Q mentors, China has begun to implement Q plan. CQI partnered with Yunnan Coffee Exchange and other domestic partners as well as government projects in 2015 to help improve the quality of coffee and the lives of coffee producers. CQI and YCE have a wide range of projects, including specialty
2020-04-20 Yunnan coffee rise future how -
Coffee experts offer tips to build Pu 'er coffee brand
On October 25, Yunnan Coffee Trading Center Co., Ltd. held the 2014 Coffee Enterprise Symposium in Pu 'er City National Pu' er Tea Product Quality Supervision and Inspection Center. At the symposium, the person in charge of the company introduced the project background, framework vision and development vision of Yunnan Coffee Trading Center, and invited Ted Linger, founder of American Fine Coffee Association and international coffee industry leader, to lead the way.
2014-10-31 Coffee News Coffee Experts Coffee Brands Pu 'er Coffee -
Yunnan Coffee Industry adds World Top Coffee Variety Rose Xia
Geisha, pronounced like a geisha in Japanese, is also called geisha coffee. Its species was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama from Francesca in the Dongba Seven Farm Garden in the 1970s. Mr. Serraxin is from Costa Rica.
2016-11-02 Yunnan coffee industry Xindian world top variety rose summer -
Pu'er Coffee Global sharing Pu'er Coffee Coffee Industry experts gather in Yunnan to have a chat
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at the professional forum of the second Pu'er Coffee International Fine Coffee Expo, which ended on the afternoon of the 14th, more than 20 experts from major global coffee producing and consuming countries shared practical information about the coffee industry in various countries, and carried out two periods around the coordination of coffee producing areas and market sharing.
2019-03-17 Pu'er Coffee Global sharing Industry experts gathering Yunnan talking Professional -
SCAA Coffee Flavor Wheel learns the sour, sweet, bitter and salty of coffee
What is the best overall taste, and what is the appropriate ratio of sour to bitter taste? these all need to be adjusted according to individual tastes. If they are cooked for others, beans should be selected according to the preferences of coffee drinkers. Change the hot water temperature, extraction time and grinding degree, to find the best value. The taste of coffee roasted from light to medium is low molecular weight and middle molecular weight.
2016-06-30 SCAA Coffee Flavor Learning overall Taste how is best sour